Ingredients
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Lodge Seasoned Cast Iron Skillet
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Instant Pot Duo Plus 9-in-1 Electric
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CHEFMAN Digital Air Fryer XL 10L
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Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, 1 cup of shredded mozzarella cheese, softened cream cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until a dough forms.
- Take a small portion of the dough (about 1 tablespoon) and flatten it in your palm. Place a slice of pepperoni in the center.
- Enclose the pepperoni with the dough and roll it into a ball. Repeat this process until all the dough is used.
- Place the cheese-filled pepperoni bites on the prepared baking sheet, leaving some space between each bite.
- Top each bite with a sprinkle of the additional shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes or until the bites are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bites on a baking sheet and warm in the oven at 350°F (175°C) for 5-10 minutes until heated through. Variations:
- Add diced jalapeños for a spicy kick.
- Substitute turkey pepperoni for a lighter option.
- Mix in chopped green onions for extra flavor.
- Use different cheeses like cheddar or pepper jack for variety.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bites on a baking sheet and warm in the oven at 350°F (175°C) for 5-10 minutes until heated through. Variations:
- Add diced jalapeños for a spicy kick.
- Substitute turkey pepperoni for a lighter option.
- Mix in chopped green onions for extra flavor.
- Use different cheeses like cheddar or pepper jack for variety.
