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Creamy Spinach Garlic Chicken – Rich, Comforting & Weeknight-Perfect

This Creamy Spinach Garlic Chicken is the kind of recipe that turns simple ingredients into pure comfort. Tender chicken cutlets are lightly coated, pan-seared until golden, then simmered in a luscious garlic cream sauce with wilted spinach. The result is a dish that feels restaurant-quality, yet comes together easily in one pan. Perfect for busy weeknights or cozy family dinners, this recipe balances richness with freshness. The garlic brings depth, the spinach adds color and nutrients, and the creamy sauce ties everything together beautifully. If you love creamy chicken recipes, easy skillet dinners, and comfort food with a fresh twist, this one will quickly become a favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 4 chicken cutlets
Vegetables & Aromatics
  • 4 garlic cloves minced
  • 2 cups fresh spinach
Liquids
  • ¼ cup chicken broth
Creamy Base
  • 1 cup half-and-half
  • 2 tablespoons butter
Coating
  • 4 tablespoons all-purpose flour
Fats
  • 2 –3 tablespoons vegetable oil
Seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Ingredient Notes:
  • Chicken cutlets cook quickly and stay tender.
  • Half-and-half creates a creamy sauce without being too heavy.
  • Spinach adds freshness and balances the richness.

Equipment

  • Large skillet or sauté pan
  • Shallow bowl (for flour)
  • Knife and cutting board
  • Measuring cups and spoons
  • Tongs or spatula
  • Tip: A wide skillet helps the sauce reduce evenly and coat the chicken perfectly.

Method
 

Step 1: Season and Coat the Chicken
  1. Pat chicken cutlets dry with paper towels.
  2. Season both sides with salt and black pepper.
  3. Lightly dredge each cutlet in flour, shaking off excess.
Step 2: Sear the Chicken
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add chicken cutlets in a single layer.
  3. Cook for 3–4 minutes per side, until golden and cooked through.
  4. Remove chicken from skillet and set aside.
Step 3: Build the Garlic Base
  1. Reduce heat to medium.
  2. Add butter to the same skillet.
  3. Once melted, add minced garlic.
  4. Cook for 30 seconds until fragrant (do not brown).
Step 4: Create the Creamy Sauce
  1. Pour in chicken broth, scraping up any browned bits.
  2. Stir in half-and-half.
  3. Simmer gently for 3–4 minutes, until slightly thickened.
Step 5: Add Spinach
  1. Add fresh spinach to the skillet.
  2. Stir until wilted, about 1–2 minutes.
Step 6: Return the Chicken
  1. Place chicken cutlets back into the skillet.
  2. Spoon sauce over the top.
  3. Simmer for 2–3 minutes to heat through and meld flavors.
Step 7: Final Taste
  1. Taste and adjust salt and black pepper if needed.
  2. Remove from heat and let rest for 2 minutes before serving.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating
Reheat gently on the stovetop over low heat
Add a splash of milk or broth if sauce thickens
Tip: Avoid high heat to keep the sauce smooth.
🥄 Variations
Extra Garlic Flavor
Add 1–2 more garlic cloves
Extra Creamy
Use heavy cream instead of half-and-half
Low-Carb Option
Skip flour coating and serve with vegetables
Cheesy Finish
Stir in a little grated Parmesan at the end
Herb Boost
Add fresh parsley before serving
❓ 10 FAQs
Can I use chicken breasts instead of cutlets?
Yes, slice them thin for even cooking.
Is this recipe kid-friendly?
Yes, mild and creamy.
Does the sauce thicken naturally?
Yes, from the flour coating and simmering.
Can I make it ahead of time?
Best fresh, but reheats well.
Is this dish gluten-free?
No, due to flour (can use gluten-free flour).
Can I add mushrooms?
Yes, sauté them with garlic.
What pairs well with this dish?
Rice, vegetables, or low-carb sides.
Can I freeze it?
Not recommended due to cream sauce.
Does spinach overpower the dish?
No, it balances the creaminess.
Can I double the recipe?
Yes, use a larger skillet.
🏁 Conclusion
This creamy spinach garlic chicken is everything a comfort meal should be—rich, flavorful, and incredibly satisfying. With golden chicken cutlets and a silky garlic cream sauce, it transforms everyday ingredients into a dish that feels special without being complicated.
Perfect for weeknights or relaxed dinners, this recipe proves that simple cooking can still be deeply delicious. Once you try it, it’s sure to become a repeat favorite.