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Creamy Orzo with Roasted Butternut Squash and Spinach – Comfort in a Bowl

When you want a dish that’s creamy, cozy, and packed with flavor, this Creamy Orzo with Roasted Butternut Squash and Spinach is the perfect answer. It’s a comforting pasta dish that’s hearty enough for dinner but elegant enough to serve at a gathering. The sweetness of roasted butternut squash pairs beautifully with the savory garlic, parmesan, and spinach, while the orzo creates a risotto-like texture without all the stirring. It’s rich yet balanced, wholesome yet indulgent—a true one-pot comfort food.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 portions
Ingredients Equipment Method Notes

Ingredients
  

Vegetables & Aromatics
  • 1 small butternut squash peeled and diced (about 3 cups)
  • 2 cups baby spinach
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • ½ tsp dried thyme
Pasta & Base
  • 1 ½ cups orzo pasta
  • 3 cups vegetable broth
Dairy & Richness
  • 2 tbsp butter
  • ¼ cup heavy cream
  • ½ cup parmesan cheese grated
Oils & Seasoning
  • 2 tbsp olive oil
  • 1 pinch red pepper flakes
  • Salt & freshly ground black pepper to taste

Equipment

  • Baking sheet
  • Large skillet or Dutch oven
  • Saucepan (optional, for broth warming)
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

Step 1: Preheat oven to 400°F (200°C). Toss diced butternut squash with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until golden and tender.
    Step 2: Meanwhile, heat 1 tbsp olive oil and butter in a large skillet over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
      Step 3: Stir in orzo pasta and toast for 1 minute to enhance flavor.
        Step 4: Pour in vegetable broth and add thyme. Bring to a simmer and cook for 10–12 minutes, stirring occasionally, until orzo is tender and creamy.
          Step 5: Stir in roasted butternut squash, heavy cream, parmesan cheese, red pepper flakes, and spinach. Mix until spinach wilts and sauce thickens.
            Step 6: Taste and adjust with salt and pepper as needed.
              Step 7: Remove from heat, garnish with fresh parsley, and serve hot.

                Notes

                🧊 Storage & Reheating
                Refrigerator: Store in an airtight container for up to 4 days.
                Freezer: Not ideal, as cream sauces change texture when frozen.
                Reheating: Warm gently on the stovetop with a splash of broth or cream, or microwave in short bursts.
                🥄 Variations
                Protein Boost: Add grilled chicken, shrimp, or white beans.
                Cheese Swap: Try pecorino or asiago instead of parmesan.
                Vegan Version: Use coconut cream and vegan parmesan.
                Nutty Twist: Sprinkle toasted walnuts or pine nuts on top.
                Extra Herbs: Add fresh sage or rosemary for fall vibes.
                ❓ 10 FAQs
                1. Can I use frozen butternut squash?
                Yes, roast directly from frozen—just extend baking time slightly.
                2. Can I cook the squash in the skillet instead of roasting?
                Yes, but roasting enhances its sweetness and flavor.
                3. What if I don’t have orzo?
                Pearl couscous or small pasta shapes work too.
                4. Can I make this ahead of time?
                Yes, but add a splash of broth when reheating to keep it creamy.
                5. Is this recipe vegetarian?
                Yes, it’s fully vegetarian as written.
                6. Can I use chicken broth instead of vegetable broth?
                Yes, if you’re not vegetarian.
                7. Can I make it lighter?
                Yes, swap cream for half-and-half or milk.
                8. How do I keep orzo from sticking?
                Stir occasionally while simmering and don’t overcook.
                9. Can I add more veggies?
                Yes, mushrooms, zucchini, or peas would be great additions.
                10. What can I serve with this dish?
                A crisp green salad, garlic bread, or roasted chicken.
                🏁 Conclusion
                This Creamy Orzo with Roasted Butternut Squash and Spinach is everything you want in a cozy dinner—creamy, cheesy, and deeply flavorful. With roasted squash, fresh spinach, and parmesan in a one-pot orzo base, it’s a hearty vegetarian dish that’s simple enough for weeknights but elegant enough for guests.