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Creamy Keto Crack Chicken with Cheese and Chicken

Creamy Keto Crack Chicken with Cheese and Chicken
Print Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper optional for heat
  • 2 green onions sliced (for garnish)
  • 1 tablespoon chopped fresh parsley for garnish

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Equipment

  • 1 Large mixing bowl
  • 1 Slow cooker or Instant Pot
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Spatula
  • 1 Measuring cups and spoons

Method
 

  1. Begin by placing the chicken breasts in the bottom of the slow cooker or instant pot.
  2. In a mixing bowl, combine the softened cream cheese, chicken broth, ranch seasoning mix, garlic powder, onion powder, black pepper, paprika, and cayenne pepper (if using). Mix until well combined.
  3. Pour the cream cheese mixture over the chicken breasts, ensuring they are evenly coated.
  4. If using a slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours. For the instant pot, seal the lid and cook on high pressure for 15 minutes, then allow for natural release.
  5. Once the chicken is cooked through and tender, shred it using two forks directly in the slow cooker or instant pot.
  6. Stir in the shredded cheddar cheese until melted and well incorporated into the chicken mixture.
  7. Serve the Crack Chicken hot, garnished with sliced green onions and chopped parsley.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the microwave or on the stove over low heat until heated through.
Variations:
- Substitute chicken thighs for chicken breasts for a richer flavor.
- Add cooked bacon bits for extra savory goodness.
- Stir in steamed broccoli or cauliflower for a veggie boost.
- Mix in jalapeños for a spicy kick.