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Copycat Crumbl Salted Caramel Cheesecake Cookies – Buttery, Sweet & Irresistibly Creamy

If you love the rich, indulgent flavor of Crumbl’s famous cookies, this Copycat Crumbl Salted Caramel Cheesecake Cookies recipe will absolutely win your heart. Each cookie features a soft, brown sugar graham base topped with velvety cheesecake frosting and a drizzle of golden caramel — finished with a sprinkle of flaky sea salt for the perfect balance. These cookies are buttery, decadent, and melt-in-your-mouth soft. With the sweet caramel and tangy cream cheese frosting, every bite tastes like a little cheesecake dream in cookie form. Perfect for holidays, parties, or whenever you’re craving a bakery-style treat at home!
Print Recipe Pin Recipe
Prep Time 20 minutes
bake & Frosting & Cooling time 40 minutes
Total Time 1 hour
Servings: 20 cookies
Ingredients Equipment Method Notes

Ingredients
  

Fresh Products
  • 2 Large eggs
Dry & Flavoring Ingredients
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3/4 tsp Salt
  • 1 1/2 cups Brown sugar packed
  • 1/3 cup Granulated sugar
  • 7 tsp Vanilla extract
  • 2 cups Graham cracker crumbs
  • 2 1/2 cups Powdered sugar for frosting
Dairy
  • 1 1/16 cups Butter softened (for cookie base)
  • 8 oz Butter softened (for frosting)
  • 8 oz Cream cheese softened
  • 1/2 cup Whipping cream

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Equipment

  • You’ll need:
  • Mixing bowls (large and medium)
  • Hand or stand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cooling rack
  • Piping bag or small spatula (for frosting)

Method
 

step1:
  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.
step2:
  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
step3:
  1. In a large mixing bowl, cream together the 1 1/16 cups butter, brown sugar, and granulated sugar until light and fluffy — about 2 minutes.
step4:
  1. Add the eggs and 2 tsp vanilla extract to the mixture, beating until fully combined and creamy.
step5:
  1. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
step6:
  1. Fold in the graham cracker crumbs until evenly incorporated. The dough will be slightly crumbly yet soft.
step7:
  1. Scoop 2-tablespoon portions of dough, roll into balls, and place on prepared baking sheets. Flatten slightly with your fingers or the back of a spoon.
step8:
  1. Bake for 9–11 minutes, or until the edges are golden and the centers are soft. Cool completely before frosting.
step9:
  1. Meanwhile, prepare the cheesecake frosting. In a large bowl, beat together the 8 oz cream cheese and 8 oz butter until smooth and creamy.
step10:
  1. Add the remaining 5 tsp vanilla extract and gradually mix in the powdered sugar until smooth. Add whipping cream one tablespoon at a time until the frosting is fluffy and spreadable.
step11:
  1. Pipe or spread a generous layer of frosting over each cooled cookie.
step12:
  1. Drizzle with caramel sauce (homemade or store-bought) and sprinkle with flaky sea salt for the signature Crumbl finish.

Notes

🧊 Storage & Reheating
Store in an airtight container in the refrigerator for up to 5 days.
Bring to room temperature before serving for the best texture.
Freeze unfrosted cookies for up to 2 months.
Frost after thawing for a freshly made taste.
🥄 Variations
Chocolate Caramel Cheesecake: Add 2 tbsp cocoa powder to the cookie dough.
Biscoff Version: Swap graham crackers for crushed Biscoff cookies.
Salted Maple Cheesecake: Replace caramel drizzle with warm maple syrup glaze.
Mini Crumbl Cookies: Scoop smaller portions and bake for 8 minutes for bite-sized versions.
No-Bake Version: Use the frosting and toppings on store-bought graham cookies for a fast dessert.
❓ 10 FAQs
1. Can I use unsalted butter?
Yes! Just add an extra 1/4 tsp salt to balance the flavor.
2. Why add graham cracker crumbs?
They give the cookies their signature cheesecake crust flavor.
3. Can I skip the caramel?
You can — they’ll still taste like a rich cheesecake cookie.
4. Can I chill the dough?
Yes! Chill for 20–30 minutes for thicker cookies.
5. Can I use store-bought frosting?
Homemade is best, but store-bought cream cheese frosting works too.
6. What kind of caramel should I use?
Thick, buttery caramel sauce (homemade or high-quality jarred) for the best drizzle.
7. Can I make these gluten-free?
Yes — use gluten-free graham crackers and a 1:1 gluten-free flour blend.
8. Why did my cookies spread too much?
Butter may have been too soft — chill dough briefly next time.
9. Can I freeze the frosting?
Yes! Store in a sealed container for up to 1 month; thaw and rewhip before using.
10. Can I double the recipe?
Absolutely — they freeze beautifully and are perfect for parties.
🏁 Conclusion
These Copycat Crumbl Salted Caramel Cheesecake Cookies bring all the luxury of Crumbl’s bakery right into your kitchen — soft, buttery cookies with tangy cheesecake frosting and a drizzle of salted caramel perfection.
They’re sweet, creamy, and perfectly balanced — just like the original, but even better when made fresh at home.