Ingredients
Equipment
Method
Step 1: Place chicken breasts in the slow cooker. Season with chili powder, smoked paprika, cumin, salt, and pepper.
Step 2: Add salsa, chicken broth, black beans, and corn. Stir to combine.
Step 3: Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.
Step 4: Remove chicken, shred with two forks, then return to the slow cooker. Stir to combine with sauce and veggies.
Step 5: Prepare rice while the chicken finishes cooking.
Step 6: Assemble burrito bowls: add a base of rice, top with shredded chicken mixture, then garnish with avocado, cilantro, and lime wedges.
Step 7: Drizzle with Briannas cilantro lime dressing before serving, if desired.
Notes
🧊 Storage & Reheating
Refrigerator: Store in airtight containers for up to 4 days.
Freezer: Freeze chicken mixture (without avocado or rice) for up to 2 months.
Reheating: Warm on the stovetop or in the microwave. Add a splash of broth if needed.
🥄 Variations
Protein Swap: Use chicken thighs for juicier meat, or try shredded turkey or beef.
Grain Options: Swap rice for quinoa, cauliflower rice, or farro.
Spicy Kick: Add diced jalapeños or extra chili powder.
Vegan Option: Skip chicken and double the beans and corn.
Topping Ideas: Add shredded cheese, sour cream, or pickled red onions.
❓ 10 FAQs
1. Can I use frozen chicken?
Yes, but increase cooking time by 1–2 hours. 2. Can I make this recipe without salsa?
You can replace it with canned tomatoes and extra seasoning. 3. Do I have to shred the chicken?
No, you can cube it, but shredded chicken blends better with the sauce. 4. Can I use rotisserie chicken instead?
Yes, just reduce the cooking time to 1–2 hours. 5. What kind of rice works best?
Cilantro-lime rice is perfect, but plain white or brown rice works too. 6. Can I make this spicier?
Yes, add hot salsa or diced jalapeños. 7. Can I double the recipe?
Yes, just make sure your slow cooker is large enough. 8. Can I use canned corn instead of frozen?
Yes, drain it before adding. 9. Can I prep this the night before?
Yes, add everything except beans and corn to the slow cooker insert, refrigerate, then start cooking the next day. 10. What sides go well with this burrito bowl?
Tortilla chips, guacamole, or a fresh salad. 🏁 Conclusion This Slow Cooker Chicken Burrito Bowl is a hands-off, flavor-packed meal that’s perfect for family dinners or meal prep. With tender shredded chicken, smoky spices, beans, corn, and fresh toppings, it’s a hearty dish that everyone will love. Build your bowl just the way you like and enjoy a restaurant-worthy meal right at home.
Yes, but increase cooking time by 1–2 hours. 2. Can I make this recipe without salsa?
You can replace it with canned tomatoes and extra seasoning. 3. Do I have to shred the chicken?
No, you can cube it, but shredded chicken blends better with the sauce. 4. Can I use rotisserie chicken instead?
Yes, just reduce the cooking time to 1–2 hours. 5. What kind of rice works best?
Cilantro-lime rice is perfect, but plain white or brown rice works too. 6. Can I make this spicier?
Yes, add hot salsa or diced jalapeños. 7. Can I double the recipe?
Yes, just make sure your slow cooker is large enough. 8. Can I use canned corn instead of frozen?
Yes, drain it before adding. 9. Can I prep this the night before?
Yes, add everything except beans and corn to the slow cooker insert, refrigerate, then start cooking the next day. 10. What sides go well with this burrito bowl?
Tortilla chips, guacamole, or a fresh salad. 🏁 Conclusion This Slow Cooker Chicken Burrito Bowl is a hands-off, flavor-packed meal that’s perfect for family dinners or meal prep. With tender shredded chicken, smoky spices, beans, corn, and fresh toppings, it’s a hearty dish that everyone will love. Build your bowl just the way you like and enjoy a restaurant-worthy meal right at home.