Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or whisk until the mixture is light and fluffy.

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Fold in the dried cranberries, white chocolate chips, and orange zest until evenly distributed throughout the dough.

Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a cooling rack to cool completely.