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Cheesy Cream Cheese Corn Casserole – The Ultimate Comfort Side Dish

If you're searching for the creamiest, cheesiest, coziest side dish ever, this Cheesy Cream Cheese Corn Casserole is exactly what your table needs. It’s warm, rich, buttery, and irresistibly smooth — a comfort food classic that works for weeknight dinners, potlucks, Thanksgiving, Christmas, and special occasions. This casserole brings together the natural sweetness of corn, the velvety richness of cream cheese, the tang of sour cream, and the savory depth of cheddar. Buttery crackers add a golden crunchy topping, balancing the creamy interior with a perfect crisp finish. Each bite melts in your mouth while the cheese stretches gently — smoky, savory, sweet, and comforting all at once. It’s the kind of dish that earns compliments every single time. It pairs beautifully with roasted meats, grilled chicken, baked turkey, or a simple salad. It also works as a standalone cozy bowl of comfort if you’re craving something warm and decadent. Let’s get into this rich, creamy, cheesy, golden casserole that your audience will LOVE.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Your exact ingredients organized clearly.
Vegetables
  • 2 cans 15 oz each sweet corn, drained
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
Spices
  • Salt and pepper to taste
  • ¼ cup sugar
Dairy
  • 8 oz cream cheese
  • ½ cup cheddar cheese
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tbsp butter
Cracker Topping
  • ½ cup buttery crackers crushed

Equipment

  • Large mixing bowl
  • Medium pot
  • Wooden spoon or silicone spatula
  • 9x9 or 8x8 baking dish
  • Oven
  • Measuring cups and spoons
  • Microwave-safe bowl (optional)
  • Cracker bag + rolling pin (for crushing)

Method
 

Step 1: Preheat Oven
  1. Preheat your oven to 350°F (175°C).
  2. Grease your baking dish with butter or non-stick spray.
Step 2: Melt the Butter and Cream Cheese
  1. In a medium pot over low heat, add:
  2. Butter
  3. Cream cheese
  4. Stir until melted and smooth.
  5. Add milk and whisk gently to create a creamy mixture.
Step 3: Mix the Casserole Base
  1. In a large mixing bowl, add:
  2. Drained sweet corn
  3. Sour cream
  4. Cheddar cheese
  5. Garlic powder
  6. Onion powder
  7. Sugar
  8. Salt & pepper
  9. Pour the warm cream cheese mixture over the corn mixture.
  10. Stir gently until fully combined and evenly coated.
Step 4: Transfer to the Baking Dish
  1. Pour the mixture into your prepared casserole dish.
  2. Spread evenly with a spatula.
Step 5: Add the Cracker Topping
  1. Crush buttery crackers to medium crumbs.
  2. Sprinkle evenly across the casserole.
  3. Top with a small drizzle of melted butter if you want extra crispiness.
Step 6: Bake
  1. Bake 30–35 minutes, or until:
  2. The top is golden
  3. Edges are bubbly
  4. Center is set
Step 7: Cool & Serve
  1. Let casserole rest 5 minutes before serving.
  2. Enjoy warm with:
  3. Chicken
  4. Turkey
  5. Steak
  6. BBQ dishes
  7. Roasted vegetables
  8. Holiday meals

Notes

🧊 Storage & Reheating
Refrigerator
Store 3–4 days in airtight containers.
Reheating
Oven: 325°F for 10–12 minutes
Microwave: 30–60 seconds
Air fryer: 4 minutes at 350°F
Freezer
Freeze baked casserole up to 2 months.
Thaw in fridge before reheating.
🥄 Variations
1. Spicy Corn Casserole
Add jalapeños or chili flakes.
2. Loaded Cheddar Version
Add extra cheddar on top before baking.
3. Southwestern Style
Add black beans + taco seasoning.
4. Bacon-Free Smoky Version
Add smoked paprika instead of bacon.
5. Extra Creamy Version
Add ¼ cup extra milk or sour cream.
6. Sweet Corn Dessert Version
Add extra sugar + a touch of cinnamon.
❓ 10 FAQs
1. Can I use frozen corn?
Yes — thaw and drain well.
2. Can I make this without crackers?
Yes — use breadcrumbs or leave topping off.
3. Can I prepare this ahead?
Yes — assemble, cover, and refrigerate up to 24 hours before baking.
4. Can I double the recipe?
Yes — use a 9x13 dish.
5. Is this recipe gluten-free?
Use gluten-free crackers to make it GF.
6. Can I reduce the sugar?
Yes — reduce or omit if preferred.
7. Can I add more cheese?
Absolutely — cheddar, Colby, or mozzarella work great.
8. Why is my casserole too thick?
Add extra milk to loosen the mixture.
9. Can I make this spicy?
Add jalapeños, cayenne, or chili powder.
10. Can kids eat this?
Yes — it’s sweet, creamy, and mild.
🏁 Conclusion
This Cheesy Cream Cheese Corn Casserole is pure comfort in every bite — creamy, cheesy, buttery, slightly sweet, and perfectly balanced with a crunchy golden cracker topping. It’s one of those dishes that feels both nostalgic and exciting, simple yet incredibly satisfying.
Whether you’re preparing it for a major holiday feast, a cozy family dinner, a potluck, or a weekend comfort meal, this casserole will always be a favorite. The sweet corn blends beautifully with the rich cream cheese and sour cream, while melted cheddar adds depth and flavor. The buttery cracker topping takes everything to another level, creating a contrast of textures that makes this dish irresistible.
Warm, velvety, creamy, cheesy, sweet, savory — everything you want in a perfect comfort food casserole.