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Carrot Cake Overnight Oats – Cozy, Creamy, and Naturally Sweet

These Carrot Cake Overnight Oats bring all the comforting flavors of classic carrot cake into a wholesome, make-ahead breakfast. With warm cinnamon and ginger, naturally sweet grated carrots, chewy raisins, and crunchy nuts, this recipe tastes indulgent while staying balanced and nourishing. Perfect for meal prep and busy mornings, these overnight oats require no cooking and develop a rich, creamy texture as they rest. If you love dessert-inspired breakfasts that still feel light and satisfying, this is one you’ll want on repeat.
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Prep Time 10 minutes
chill time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1½ cups milk
Flavor & Sweetness
  • 2 tablespoons maple syrup or honey
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
Mix-Ins
  • ½ cup finely grated carrots
  • ¼ cup raisins
  • 1 tablespoon chia seeds
  • ⅓ cup unsweetened shredded coconut
  • Chopped pecans or walnuts to taste
  • These ingredients create creamy spiced carrot cake overnight oats with layered texture and natural sweetness.

Equipment

  • Medium bowl or jar with lid
  • Spoon or whisk
  • Measuring cups
  • Measuring spoons
  • Box grater (for carrots)

Method
 

Step 1: Combine the Base
  1. In a bowl or jar, add rolled oats and chia seeds.
  2. Stir briefly to combine.
Step 2: Add Liquids and Flavoring
  1. Pour in the milk.
  2. Add maple syrup or honey, vanilla extract, cinnamon, and ginger.
  3. Stir well until evenly mixed.
Step 3: Add Carrots and Fruit
  1. Stir in the grated carrots and raisins until well distributed.
Step 4: Add Texture
  1. Fold in shredded coconut and chopped nuts.
Step 5: Chill Overnight
  1. Cover the container or seal the jar.
  2. Refrigerate for 6–8 hours, or overnight, until thick and creamy.
Step 6: Stir and Adjust
  1. In the morning, stir well.
  2. Add a splash of milk if a thinner consistency is desired.

Notes

🧊 Storage & Reheating
Store in the refrigerator for up to 3 days.
Best enjoyed cold, but can be gently warmed if preferred.
Add extra milk when reheating to restore creaminess.
🥄 Variations
Protein Boost: Stir in vanilla or unflavored protein powder.
Extra Creamy: Add a spoon of yogurt before serving.
Nut-Free: Skip nuts and add extra coconut.
Lower Sugar: Reduce raisins or sweetener slightly.
Spice It Up: Add a pinch of nutmeg or cloves.
❓ 10 FAQs
Does this really taste like carrot cake?
Yes, the spices and carrots create that classic flavor.
Are raw carrots okay in overnight oats?
Yes, finely grated carrots soften overnight.
Can I use quick oats?
Rolled oats give the best texture, but quick oats work.
Is this recipe kid-friendly?
Yes, it’s naturally sweet and mild.
Can I make this ahead for the week?
Yes, it’s great for short-term meal prep.
Are chia seeds required?
They help thicken the oats but are optional.
Can I use plant-based milk?
Yes, any milk works well.
Can I skip the raisins?
Yes, replace with dates or omit entirely.
Is this filling?
Yes, fiber and healthy fats keep you satisfied.
Can I eat it warm?
Yes, warm gently if preferred.
🏁 Conclusion
These Carrot Cake Overnight Oats are a simple, comforting breakfast that combines warm spices, creamy texture, and natural sweetness for an easy start to the day.