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Buffalo Chicken Dip in a Crock Pot – Creamy, Spicy & Effortless

Few party foods are as legendary as Buffalo chicken dip, and making it in a crock pot takes the convenience to a whole new level. This slow-cooker version delivers everything people love—tender shredded chicken, creamy cheese, bold buffalo flavor—without standing over the stove. Just add the ingredients, let them melt together, and come back to a warm, irresistible dip that’s ready when your guests are. What makes this recipe shine is its hands-off simplicity and crowd-pleasing flavor. The crock pot keeps the dip perfectly creamy and scoopable, while the balance of spice and richness keeps everyone coming back for more. It’s ideal for game days, potlucks, holidays, or anytime you want an easy appetizer that feels like a win. If you want a reliable party favorite that practically makes itself, this buffalo chicken dip in a crock pot is the answer.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 10 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 3 cups cooked chicken shredded
Creamy Base
  • 8 oz cream cheese softened
  • 1 cup ranch dressing
Flavor & Heat
  • ¾ cup buffalo-style hot sauce
  • 1 teaspoon garlic powder
  • Black pepper to taste
Cheese
  • 1½ cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • These ingredients create a creamy bold, and perfectly balanced buffalo chicken dip.

Equipment

  • Crock pot (slow cooker)
  • Mixing spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

Step 1:
  1. Lightly grease the inside of the crock pot to prevent sticking.
Step 2:
  1. Add the softened cream cheese to the crock pot.
Step 3:
  1. Pour in the ranch dressing and buffalo-style hot sauce.
Step 4:
  1. Sprinkle in the garlic powder and black pepper.
Step 5:
  1. Add the shredded chicken to the crock pot.
Step 6:
  1. Stir gently until all ingredients are roughly combined.
Step 7:
  1. Cover and cook on LOW for 2–2½ hours or on HIGH for 1–1½ hours.
Step 8:
  1. Stir the dip every 30 minutes to help everything melt evenly.
Step 9:
  1. Once the mixture is hot and creamy, stir in the shredded cheddar cheese and mozzarella cheese.
Step 10:
  1. Cover and continue cooking for 15–20 minutes until the cheese is fully melted.
Step 11:
  1. Stir well until the dip is smooth and creamy.
Step 12:
  1. Switch the crock pot to the WARM setting for serving.

Notes

🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze in a sealed container for up to 2 months.
Reheating:
Reheat in the crock pot on low or in the microwave, stirring occasionally until warm.
🥄 Variations
Extra spicy: Add more buffalo sauce
Milder version: Reduce the hot sauce slightly
Ultra creamy: Add extra cream cheese
Cheese-forward: Increase cheddar cheese
Protein boost: Add more shredded chicken
These variations keep the heart of buffalo chicken dip while letting you tailor the heat and richness.
❓ 10 FAQs
Can I use rotisserie chicken?
Yes, it works perfectly.
Is this dip very spicy?
Medium heat, easy to adjust.
Can I make it ahead of time?
Yes, reheat before serving.
Why use a crock pot?
It keeps the dip warm and creamy.
Can kids eat this?
Yes, reduce the hot sauce for mild flavor.
Do I need to shred the cheese myself?
Freshly shredded melts best.
How do I keep it from drying out?
Stir occasionally and keep on warm.
Can I double the recipe?
Yes, use a larger slow cooker.
Does it thicken as it sits?
Slightly, but stirring keeps it smooth.
Is this good for leftovers?
Yes, it reheats very well.
🏁 Conclusion
This buffalo chicken dip in a crock pot is the ultimate set-it-and-forget-it appetizer. Creamy, spicy, and endlessly scoopable, it’s the kind of recipe that disappears fast and gets requested every time. Whether you’re hosting a big game night or need an easy crowd-pleaser, this dip delivers big flavor with minimal effort.