Go Back
Adam

Best Cheeseburger Soup – Ultra Creamy, Hearty & Comfort-Food Perfection

This Best Cheeseburger Soup is everything you love about a classic cheeseburger—savory beef, creamy cheese, tender potatoes—turned into a rich, cozy bowl of comfort. It’s thick, satisfying, and packed with familiar flavors that make it a guaranteed family favorite. To fully respect your rules, this recipe is 100% pork-free. Instead of bacon, we use extra lean ground beef and butter to build deep, savory flavor without sacrificing that classic cheeseburger taste. The result is a creamy, cheesy soup that feels indulgent, nostalgic, and incredibly comforting. Perfect for chilly nights, easy weeknight dinners, or meal prep, this cheeseburger soup is simple to make and impossible to resist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1 lb lean ground beef
Vegetables
  • 2 medium carrots peeled and diced
  • 2 celery ribs finely chopped
  • ½ medium onion finely diced
  • 1 tablespoon garlic minced
  • 1 lb russet potatoes peeled and diced
Liquids
  • 4 cups chicken broth
Creamy Base
  • 4 tablespoons butter
  • ⅓ cup all-purpose flour
  • 1 cup heavy cream
Cheeseburger Flavor
  • 2 cups cheddar cheese freshly shredded
  • 1 tablespoon yellow mustard
  • 1 tablespoon fresh lemon juice
Seasoning
  • Salt to taste
  • Black pepper to taste
  • These ingredients create a thick creamy, and classic cheeseburger-style soup.

Equipment

  • Large soup pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Whisk
  • Measuring cups and spoons

Method
 

Step 1:
  1. Heat a large soup pot over medium heat.
Step 2:
  1. Add the ground beef and cook until browned, breaking it apart as it cooks.
Step 3:
  1. Drain excess fat if necessary and keep the beef in the pot.
Step 4:
  1. Add the butter to the pot and let it melt.
Step 5:
  1. Stir in the diced onion, carrots, and celery.
Step 6:
  1. Cook for 5–6 minutes until the vegetables begin to soften.
Step 7:
  1. Add the minced garlic and cook for 30 seconds until fragrant.
Step 8:
  1. Sprinkle the flour evenly over the mixture.
Step 9:
  1. Stir continuously for 1–2 minutes to cook out the raw flour taste.
Step 10:
  1. Slowly pour in the chicken broth while whisking to prevent lumps.
Step 11:
  1. Add the diced potatoes and stir well.
Step 12:
  1. Bring the soup to a gentle boil, then reduce heat to medium-low.
Step 13:
  1. Simmer for 15–20 minutes until the potatoes are fork-tender.
Step 14:
  1. Stir in the heavy cream.
Step 15:
  1. Add the mustard and lemon juice for classic cheeseburger tang.
Step 16:
  1. Reduce heat to low and gradually add the shredded cheddar cheese.
Step 17:
  1. Stir gently until the cheese is fully melted and the soup is smooth.
Step 18:
  1. Season with salt and black pepper to taste.
Step 19:
  1. Simmer for 5 more minutes, stirring occasionally.
Step 20:
  1. Remove from heat and let rest for a few minutes before serving.

Notes

🧊 Storage & Reheating
Refrigerator:
Store in an airtight container for up to 4 days.
Freezer:
Not recommended due to the cream and cheese.
Reheating:
Reheat gently on the stovetop, adding a splash of broth or cream if needed.
🥄 Variations
Extra cheesy: Add more cheddar cheese
Thicker soup: Mash some of the potatoes
Milder flavor: Reduce mustard slightly
Protein boost: Add extra ground beef
Veggie twist: Add corn or peas
These variations keep the heart of Best Cheeseburger Soup while letting you customize it.
❓ 10 FAQs
Does this really taste like a cheeseburger?
Yes—rich, cheesy, and savory with classic tang.
Why add mustard and lemon juice?
They mimic the acidity of burger toppings.
Can I make this ahead of time?
Yes, it tastes even better the next day.
Is this soup kid-friendly?
Absolutely.
Why use russet potatoes?
They help thicken the soup naturally.
Can I use another cheese?
Cheddar gives the best flavor and melt.
Is this soup very thick?
Yes—creamy and hearty.
Can I double the recipe?
Yes, perfect for meal prep.
Does the cheese ever clump?
Not if added on low heat.
Is this a full meal?
Definitely—filling and satisfying.
🏁 Conclusion
This Best Cheeseburger Soup is the ultimate comfort meal—creamy, cheesy, and packed with familiar flavors everyone loves. Made pork-free but still rich and satisfying, it’s a one-pot dinner that turns simple ingredients into pure comfort. Serve it once, and it will quickly become a household favorite.