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Bang Bang Chicken – Crispy, Creamy & Boldly Flavorful

This Bang Bang Chicken is everything you want in a crave-worthy comfort dish—crispy on the outside, juicy on the inside, and coated in a sweet, spicy, creamy sauce that delivers bold flavor in every bite. Inspired by the popular restaurant favorite, this homemade version is easy to prepare and perfect for weeknight dinners, parties, or game-day spreads. The magic lies in the contrast: crunchy panko-breaded chicken paired with a silky Bang Bang sauce made from mayonnaise, sweet chili sauce, and sriracha. It’s indulgent, satisfying, and surprisingly simple to make at home—no deep-frying skills required. If you’re looking for a crowd-pleasing chicken recipe with serious flavor payoff, this Bang Bang Chicken belongs at the top of your list.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1¾ lbs boneless skinless chicken breasts (cut into strips or bite-sized pieces)
Breading
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1¾ teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 2½ cups panko breadcrumbs
Cooking
  • 1 cup neutral oil for frying
Bang Bang Sauce
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 5 teaspoons sriracha hot sauce adjust to taste
Garnish
  • Scallions thinly sliced
  • The combination of panko breadcrumbs and Bang Bang sauce is what gives this dish its signature crunch and bold flavor.

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

  • 🍳

    Lodge Seasoned Cast Iron Skillet

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  • ⚡

    Instant Pot Duo Plus 9-in-1 Electric

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  • 🔥

    CHEFMAN Digital Air Fryer XL 10L

    View ↗

Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

  • Large skillet or deep frying pan
  • Mixing bowls (3 for breading station)
  • Whisk
  • Tongs
  • Measuring cups and spoons
  • Paper towels
  • Cutting board
  • Sharp knife

Method
 

Step 1: Prepare the Sauce
  1. In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
  2. Set aside.
Step 2: Set Up the Breading Station
  1. Bowl 1: Whisk eggs with flour, salt, and garlic powder.
  2. Bowl 2: Add panko breadcrumbs.
Step 3: Bread the Chicken
  1. Dip each chicken piece into the egg mixture, letting excess drip off.
  2. Coat evenly in panko breadcrumbs, pressing gently to adhere.
Step 4: Fry the Chicken
  1. Heat neutral oil in a large skillet over medium heat.
  2. Fry chicken in batches for 3–4 minutes per side, until golden brown and cooked through.
  3. Transfer to paper towels to drain excess oil.
Step 5: Toss or Drizzle
  1. Either toss the crispy chicken in the Bang Bang sauce or drizzle the sauce over the top for extra crunch.
Step 6: Garnish and Serve
  1. Sprinkle with sliced scallions and serve immediately.

Notes

🧊 Storage & Reheating
Storage
Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating
Reheat chicken in an oven or air fryer at 180°C (350°F) until crisp.
Add sauce after reheating to preserve texture.
🥄 Variations
Try these delicious Bang Bang Chicken variations:
Extra Spicy: Add more sriracha
Milder Version: Reduce sriracha and increase mayo
Air Fryer Option: Cook at 200°C (390°F) for 12–14 minutes
Bowl Style: Serve over rice with fresh veggies
Wrap Filling: Use in wraps or sandwiches
Each variation keeps the dish crispy, bold, and irresistible.
❓ 10 FAQs
Is Bang Bang Chicken very spicy?
It’s moderately spicy and easy to adjust.
Can I use chicken thighs?
Yes, they’re juicy and flavorful.
Why use panko instead of regular breadcrumbs?
Panko gives extra crunch.
Can I bake instead of fry?
Yes, but frying gives the crispiest result.
Can kids eat this?
Yes—reduce the sriracha for a milder version.
Can I make the sauce ahead?
Absolutely, up to 3 days ahead.
What oil works best for frying?
Any neutral oil with high smoke point.
How do I keep it crispy?
Sauce after cooking, not before.
Can I double the recipe?
Yes, fry in batches.
What pairs well with it?
Rice, salad, or steamed vegetables.
🏁 Conclusion
This Bang Bang Chicken delivers bold flavor, satisfying crunch, and creamy heat in every bite. Easy to make and endlessly customizable, it’s the kind of recipe that turns a simple meal into something unforgettable.
Once you try it at home, this crispy chicken favorite will quickly become a regular on your menu.