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Apple Pie Overnight Oats – Cozy, Creamy and Naturally Sweet

Apple Pie Overnight Oats bring all the warm, comforting flavors of classic apple pie into a no-cook, make-ahead breakfast. With tender cinnamon-spiced apples, creamy oats, and a touch of vanilla, this recipe tastes like dessert but fuels your morning with wholesome ingredients. It’s perfect for busy weekdays, meal prep, or anyone who loves cozy fall flavors year-round—without turning on the oven. Perfect for: Make-ahead breakfasts Meal prep Cozy, spiced flavors Naturally sweet mornings
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Prep Time 10 minutes
Cook Time 7 minutes
chill time 4 hours
Total Time 4 hours 17 minutes
Servings: 1 servings
Ingredients Equipment Method Notes

Ingredients
  

For the apples:
  • 1 medium apple peeled, cored, and diced
  • 1 tablespoon maple syrup
  • ½ teaspoon ground cinnamon
  • 1 tablespoon water
For the overnight oats:
  • ½ cup rolled oats
  • ½ cup milk any type
  • 1 tablespoon yogurt
  • 1 teaspoon chia seeds
  • ½ teaspoon vanilla extract
  • Pinch of salt
Optional toppings:
  • Chopped nuts
  • Extra apple slices
  • A sprinkle of cinnamon
  • These ingredients create creamy oats with warm apple pie flavor and perfect texture.

Equipment

  • Small saucepan (for apples)
  • Bowl or mason jar
  • Spoon
  • Measuring cups and spoons
  • Airtight container (if not using a jar)

Method
 

Step 1:
  1. Add the diced apple, maple syrup, cinnamon, and water to a small saucepan.
Step 2:
  1. Cook over medium heat for 5–7 minutes, stirring occasionally, until the apples are soft and lightly caramelized.
Step 3:
  1. Remove from heat and let the apples cool slightly.
Step 4:
  1. In a bowl or mason jar, add the rolled oats, chia seeds, and a pinch of salt.
Step 5:
  1. Pour in the milk, add the yogurt and vanilla extract, and stir to combine.
Step 6:
  1. Fold in the cooked apples and mix well.
Step 7:
  1. Cover the bowl or seal the jar tightly.
Step 8:
  1. Refrigerate for at least 4 hours, or overnight, until the oats soften and thicken.
Step 9:
  1. Before serving, stir well and add a splash of milk if needed.
  2. Serve chilled, with optional toppings if desired.

Notes

🧊 Storage & Reheating
Storage:
Store in the refrigerator for up to 4 days
Serving options:
Enjoy cold
Let sit at room temperature for 5 minutes before eating
No reheating required.
🥄 Variations
Extra protein: Add more yogurt or a spoon of protein powder
Nutty flavor: Add chopped walnuts or pecans
Spice blend: Add nutmeg or allspice
Sweeter oats: Add a little more maple syrup
Creamier texture: Use more milk
Each variation keeps the oats comforting, balanced, and customizable.
❓ 10 FAQs
Do these really taste like apple pie?
Yes—cinnamon apples give that classic flavor.
Can I use raw apples?
Yes, but cooking them gives better texture.
Are overnight oats healthy?
Yes, they’re filling and balanced.
Can I skip yogurt?
Yes, but it adds creaminess.
Are chia seeds required?
No, but they help thicken the oats.
Is this kid-friendly?
Absolutely—mild and naturally sweet.
Can I double the recipe?
Yes, perfect for meal prep.
What apples work best?
Any crisp apple works well.
Will oats get mushy?
No, they become creamy when chilled properly.
Can I eat them warm?
Yes, gently warm if preferred.
🏁 Conclusion
Apple Pie Overnight Oats are a comforting, flavorful way to start your day without any morning cooking. Creamy oats, warm spices, and tender apples come together for a breakfast that feels indulgent yet nourishing.
If you love cozy flavors and easy mornings, this recipe is a must-try.