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Amazing Garlic Herb Beef Tenderloin Roast

This Amazing Garlic Herb Beef Tenderloin Roast is tender, buttery, juicy, and full of rich holiday flavor. Beef tenderloin is one of the most luxurious cuts of meat — naturally soft, wonderfully lean, and perfect for Christmas, Thanksgiving, New Year’s, or any special dinner. A simple blend of garlic, rosemary, thyme, avocado oil, butter, salt, and black pepper creates an aromatic crust that enhances the tender meat without overpowering it. The high-heat roasting technique ensures a gorgeous golden sear on the outside while keeping the inside perfectly pink and melt-in-your-mouth delicious. This recipe is elegant, effortless, and guaranteed to impress at any holiday gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

Beef
  • 1 center-cut beef tenderloin halal
Seasoning
  • 6 garlic cloves minced
  • 1 tsp fresh rosemary leaves chopped
  • 1 tsp fresh thyme leaves
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tbsp avocado oil
Butter Baste
  • 6 tbsp butter melted

Equipment

  • Roasting pan or baking sheet
  • Meat thermometer
  • Small mixing bowl
  • Knife & cutting board
  • Aluminum foil
  • Oven
  • Basting brush

Method
 

Step 1: Preheat your oven to 450°F (230°C).
    Step 2: Pat the beef tenderloin dry and place it on a roasting pan.
      Step 3: In a bowl, mix avocado oil, garlic, rosemary, thyme, salt, and black pepper.
        Step 4: Rub the herb mixture all over the tenderloin, coating it evenly.
          Step 5: Roast the beef for 15 minutes to create a golden crust.
            Step 6: Reduce oven temperature to 350°F (175°C) and continue roasting for 20–25 minutes.
              Step 7: Brush with melted butter halfway through cooking.
                Step 8: Remove when internal temperature reaches:
                1. Medium-rare: 130–135°F
                2. Medium: 140–145°F
                Step 9: Tent with foil and rest for 10 minutes.
                  Step 10: Slice into medallions and serve warm.

                    Notes

                    🧊 Storage & Reheating
                    Refrigerator
                    3–4 days sealed tightly.
                    Freezer
                    Up to 2 months (slice before freezing).
                    Reheating
                    Oven: 300°F for 10 minutes
                    Skillet: Low heat 2–3 minutes
                    Microwave: 40 seconds on low
                    🥄 Variations
                    ⭐ Garlic Butter Crusted Tenderloin
                    Increase butter to 8 tbsp and baste twice.
                    ⭐ Peppercorn Tenderloin
                    Add crushed peppercorns for a bold crust.
                    ⭐ Herb Explosion
                    Mix rosemary, parsley, oregano, and thyme.
                    ⭐ Spicy Version
                    Add chili flakes or smoked paprika.
                    ⭐ Lemon Herb Tenderloin
                    Add 1 tsp lemon zest to the rub.
                    ⭐ Pan-Sear Finish
                    Sear first, then roast in oven for deeper crust.
                    ❓ 10 FAQs
                    1. How do I keep beef tenderloin from drying out?
                    Use high heat at first, then lower heat and rest after roasting.
                    2. Can I use dried herbs?
                    Yes — use 1/3 the amount of dried herbs.
                    3. Should I tie the tenderloin?
                    Optional — tying helps even cooking.
                    4. Can I prepare it ahead?
                    Yes, season and refrigerate for up to 24 hours.
                    5. What internal temperature is best?
                    Medium-rare (130–135°F) is the most tender.
                    6. Does avocado oil matter?
                    It has a high smoke point, perfect for high-heat roasting.
                    7. Can I skip the butter?
                    Butter adds richness and browning but is optional.
                    8. Is this recipe halal?
                    Yes — use halal-certified beef.
                    9. What sides go best?
                    Roasted potatoes, asparagus, mashed potatoes, Christmas salads.
                    10. Can I grill the tenderloin?
                    Yes — sear directly over heat, then finish on indirect heat.
                    🏁 Conclusion
                    This Amazing Garlic Herb Beef Tenderloin Roast is tender, flavorful, and holiday-worthy — a beautifully simple yet luxurious main dish for Christmas dinner or any festive gathering. With its aromatic garlic-herb crust and melt-in-your-mouth texture, this roast guarantees a memorable meal that feels both comforting and elegant.
                    Perfect for celebrating with family and friends during the holidays!