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Air Fryer Chicken Breasts with Vegetables – Juicy, Healthy, and Ready in Minutes

If you’re looking for a fast, healthy, and reliable dinner that never disappoints, this Air Fryer Chicken Breasts with Vegetables recipe is exactly what you need. It delivers juicy chicken, perfectly roasted vegetables, and bold seasoning—all with minimal oil and almost no cleanup. The air fryer works magic here, circulating hot air to create tender chicken with lightly crisp edges while keeping the vegetables vibrant and flavorful. This recipe is ideal for busy weeknights, meal prep, or anyone aiming to eat clean without sacrificing taste. It’s naturally high-protein, gluten-free, and customizable with your favorite vegetables and spices. Whether you’re new to air frying or a seasoned pro, this dish is simple, dependable, and endlessly satisfying. If you love air fryer chicken recipes, healthy dinners, and one-basket meals, keep this one on repeat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Prepare and measure everything before cooking.
Protein
  • 2 large chicken breasts boneless and skinless
Vegetables
  • 1 zucchini sliced into half-moons
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup broccoli florets
  • ½ red onion sliced
Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¾ teaspoon sea salt
  • ½ teaspoon black pepper
Optional Finish
  • Fresh parsley or cilantro chopped
  • Lemon wedges for serving
Ingredient Notes:
  • Chicken breasts cook best when similar in size.
  • Use firm vegetables so they roast instead of steaming.
  • Olive oil enhances flavor while keeping the dish light.

Equipment

  • To make this air fryer chicken and vegetables recipe, you’ll need:
  • Air fryer (basket or tray style)
  • Mixing bowls (2)
  • Measuring spoons
  • Knife and cutting board
  • Tongs
  • Meat thermometer (recommended)
  • Tip: Preheating the air fryer helps the chicken cook evenly and stay juicy.

Method
 

  1. Follow these steps for perfectly cooked air fryer chicken breasts with vegetables.
Step 1: Prep the Chicken
  1. Pat chicken breasts dry with paper towels.
  2. If very thick, gently pound to even thickness for uniform cooking.
Step 2: Season the Chicken
  1. In a bowl, toss chicken with:
  2. 1 tablespoon olive oil
  3. Garlic powder
  4. Paprika
  5. Oregano
  6. Thyme
  7. Salt and black pepper
  8. Rub seasoning evenly over all sides.
Step 3: Season the Vegetables
  1. In a separate bowl, toss vegetables with:
  2. Remaining 1 tablespoon olive oil
  3. A pinch of salt and black pepper
Step 4: Preheat the Air Fryer
  1. Preheat air fryer to 190°C (375°F) for 3 minutes.
Step 5: Cook the Chicken
  1. Place chicken breasts in the air fryer basket.
  2. Cook for 8–10 minutes.
  3. Flip the chicken halfway through.
Step 6: Add the Vegetables
  1. Add vegetables around the chicken in the basket.
  2. Cook for another 8–10 minutes, shaking the basket once.
Step 7: Check Doneness
  1. Chicken should be fully cooked and juicy.
  2. Vegetables should be tender with lightly crisp edges.
Step 8: Rest and Serve
  1. Remove chicken and let rest for 5 minutes.
  2. Slice and serve with vegetables.
  3. Garnish with fresh herbs and a squeeze of lemon if desired.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheating
Reheat in the air fryer at 170°C (325°F) for 4–5 minutes
Or microwave gently
Tip: Add a light drizzle of olive oil before reheating to keep chicken moist.
🥄 Variations
Customize your air fryer chicken and vegetable dinner:
Spicy Version
Add chili flakes or cayenne pepper
Mediterranean Style
Add oregano, thyme, and lemon zest
Low-Carb Option
Use zucchini, broccoli, and cauliflower only
Extra Veggie Boost
Add mushrooms or green beans
Meal Prep Friendly
Double the recipe and store in portions
❓ 10 FAQs
Why use an air fryer for chicken breasts?
It keeps them juicy while cooking fast.
Do I need to flip the chicken?
Yes, for even browning.
Can I use frozen chicken?
Thaw first for best results.
Is this recipe healthy?
Yes, it’s lean, balanced, and low in oil.
Can I change the vegetables?
Absolutely—use what you have.
How do I avoid dry chicken?
Don’t overcook and let it rest.
Is this recipe gluten-free?
Yes, naturally gluten-free.
Can kids eat this?
Yes, mild and flavorful.
Can I marinate the chicken first?
Yes, but it’s not required.
Can I double the recipe?
Yes, cook in batches for best airflow.
🏁 Conclusion
This air fryer chicken breasts with vegetables recipe proves that healthy dinners don’t have to be boring or time-consuming. With juicy chicken, colorful vegetables, and bold seasoning, it’s a complete meal that fits perfectly into busy lifestyles and clean-eating goals.
Whether you’re cooking for yourself, your family, or prepping meals for the week, this recipe delivers consistent, delicious results every time. Once you try it, it’ll become one of your most-used air fryer chicken recipes.