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20 Minute Honey Garlic Chicken (Sticky, Savory & Weeknight-Perfect)

20 Minute Honey Garlic Chicken is the ultimate solution for busy days when you want a fast, flavorful, and satisfying meal without spending hours in the kitchen. This dish combines tender chicken, sweet honey, and rich garlic flavor in a glossy sauce that comes together quickly and coats every bite perfectly. What makes this recipe a standout is its balance. The honey provides gentle sweetness, the garlic adds bold depth, and the savory elements keep everything grounded and comforting. It’s the kind of meal that feels restaurant-worthy but is simple enough for a last-minute dinner. This chicken recipe is: Quick and easy Made in one pan Family-friendly Perfect with rice, vegetables, or simple sides If you’re building a rotation of reliable weeknight dinners, this Honey Garlic Chicken absolutely deserves a spot.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

For the chicken:
  • 1½ lbs boneless skinless chicken thighs or chicken breast
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
For the honey garlic sauce:
  • ⅓ cup honey
  • 4 cloves garlic minced
  • ¼ cup soy sauce
  • ¼ cup water
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
For serving (optional):
  • Cooked white rice
  • Sesame seeds
  • Chopped green onions
  • All ingredients are simple pantry-friendly, and designed to create a sticky, glossy sauce in minutes.

Equipment

  • Large skillet or frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Small mixing bowl
  • Whisk or fork
  • Spatula or wooden spoon
  • Optional:
  • Rice cooker or saucepan for serving with rice

Method
 

Step 1:
  1. Cut the chicken into bite-sized pieces. Pat dry with paper towels, then season evenly with salt and black pepper.
Step 2:
  1. In a small bowl, whisk together the honey, soy sauce, water, cornstarch, and sesame oil until smooth. Set aside.
Step 3:
  1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken in a single layer.
Step 4:
  1. Cook the chicken for 5–7 minutes, stirring occasionally, until lightly browned and nearly cooked through.
Step 5:
  1. Add the minced garlic to the skillet and cook for about 30 seconds, stirring constantly until fragrant.
Step 6:
  1. Pour the prepared honey garlic sauce into the skillet. Stir well to coat all the chicken pieces evenly.
Step 7:
  1. Reduce the heat to medium and let the sauce simmer for 3–5 minutes, stirring frequently, until thickened and glossy.
Step 8:
  1. Once the sauce has thickened and the chicken is fully cooked, remove the skillet from heat.
Step 9:
  1. Garnish with sesame seeds and chopped green onions if desired.
Step 10:
  1. Serve immediately over warm rice or alongside your favorite vegetables.

Notes

🧊 Storage & Reheating
Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days
Freezing:
Freeze in portion-sized containers for up to 2 months
Reheating:
Reheat gently in a skillet or microwave
Add a splash of water if the sauce thickens too much
🥄 Variations
Spicy version: Add chili flakes or chili paste
Garlic-forward: Increase garlic to 6 cloves
Veggie boost: Add broccoli, snap peas, or bell peppers
Low-sugar option: Slightly reduce the honey
Rice alternative: Serve with quinoa or cauliflower rice
Each variation keeps the dish quick, balanced, and crowd-pleasing.
❓ 10 FAQs
Can I use chicken breast instead of thighs?
Yes, both work well, but thighs stay juicier.
Is this recipe very sweet?
It’s balanced, not overly sweet.
Can I make the sauce ahead of time?
Yes, it can be mixed one day in advance.
Why use cornstarch?
It helps thicken the sauce quickly.
Can I double the recipe?
Yes, use a larger skillet to avoid overcrowding.
Is this dish kid-friendly?
Yes, it’s mild and flavorful.
Can I add vegetables directly to the pan?
Yes, quick-cooking vegetables work best.
What oil works best?
Olive oil or any neutral cooking oil works well.
How do I keep the chicken tender?
Avoid overcooking and keep the heat controlled.
What pairs best with honey garlic chicken?
Rice, steamed vegetables, or simple salads.
🏁 Conclusion
This 20 Minute Honey Garlic Chicken proves that fast meals don’t have to sacrifice flavor. With tender chicken, bold garlic, and a sticky honey sauce, it delivers comfort and satisfaction in record time.
Whether you’re cooking for family or just need something quick and reliable, this recipe is a weeknight hero you’ll come back to again and again.