Savory Cream Cheese and Pepperoncini Roll-Ups – Easy Party Appetizer

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Author: Adam
Published:

🎉 Introduction
These Cream Cheese and Pepperoncini Roll-Ups are a simple yet incredibly flavorful appetizer that comes together in minutes and disappears just as fast. Creamy, tangy, and slightly spicy, they’re perfect for parties, snack boards, game nights, or quick entertaining. With a smooth cream cheese filling and the bold bite of pepperoncini, each roll-up delivers a satisfying contrast of textures and flavors.

To keep this recipe universally enjoyable, thinly sliced beef or chicken deli slices replace traditional pork-based options, making these roll-ups just as savory and crowd-pleasing. Minimal prep, no cooking, and big flavor make this appetizer a reliable go-to whenever you need something fast and delicious.


🧰 Equipment Needed

  • Cutting board
  • Sharp knife
  • Small mixing bowl
  • Spoon or spatula
  • Plastic wrap (optional, for chilling)
  • Serving platter

🛒 Ingredients

  • 10–12 slices beef or chicken deli slices
  • 6 oz cream cheese, softened
  • ½ cup pepperoncini peppers, drained and finely chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

👩‍🍳 Directions

Step 1: Place the softened cream cheese in a small mixing bowl.

Step 2: Add the finely chopped pepperoncini, garlic powder, and black pepper to the cream cheese.

Step 3: Mix everything together until smooth and evenly combined.

Step 4: Lay one slice of beef or chicken deli meat flat on a cutting board.

Step 5: Spread a thin, even layer of the cream cheese mixture over the entire slice.

Step 6: Starting from one end, roll the slice tightly into a log.

Step 7: Repeat the process with the remaining slices.

Step 8: If desired, wrap the roll-ups in plastic wrap and refrigerate for 20–30 minutes to firm up.

Step 9: Remove from the refrigerator and slice each roll into bite-sized pieces.

Step 10: Arrange the roll-ups on a serving platter and serve chilled or at room temperature.


🍽️ Servings & Timing

  • Servings: 4–6 people
  • Prep Time: 10 minutes
  • Chill Time: Optional 30 minutes
  • Total Time: 10–40 minutes

🧊 Storage & Reheating

  • Store roll-ups in an airtight container in the refrigerator for up to 3 days.
  • Keep chilled until serving for best texture.
  • These roll-ups are served cold and do not require reheating.

🥄 Variations

  • Add finely chopped fresh herbs like parsley or chives.
  • Mix in a small spoon of Greek yogurt for extra creaminess.
  • Add crushed red pepper for more heat.
  • Use roasted red peppers instead of pepperoncini for a milder flavor.

10 FAQs

  1. Can I make these roll-ups ahead of time?
    Yes, they’re perfect for prepping in advance.
  2. Are these roll-ups spicy?
    They have a mild tangy heat that can be adjusted.
  3. Do I need to chill them before slicing?
    Chilling helps create cleaner slices but is optional.
  4. Can I use whipped cream cheese?
    Yes, it makes spreading even easier.
  5. What’s the best deli meat to use?
    Thinly sliced beef or chicken works best.
  6. Can I make them thicker?
    Yes, add more filling but roll carefully.
  7. Are these kid-friendly?
    Yes, reduce pepperoncini for milder flavor.
  8. Do they travel well?
    Yes, keep them chilled during transport.
  9. Can I double the recipe?
    Absolutely, it scales very easily.
  10. What should I serve them with?
    They pair well with crackers, vegetables, or other finger foods.

🏁 Conclusion
These Cream Cheese and Pepperoncini Roll-Ups prove that the best appetizers don’t have to be complicated. With creamy filling, bold flavor, and effortless preparation, they’re ideal for any occasion. Whether you’re hosting a party or need a quick snack, these roll-ups are guaranteed to be a hit.

Adam

Savory Cream Cheese and Pepperoncini Roll-Ups – Easy Party Appetizer

These Cream Cheese and Pepperoncini Roll-Ups are a simple yet incredibly flavorful appetizer that comes together in minutes and disappears just as fast. Creamy, tangy, and slightly spicy, they’re perfect for parties, snack boards, game nights, or quick entertaining. With a smooth cream cheese filling and the bold bite of pepperoncini, each roll-up delivers a satisfying contrast of textures and flavors. To keep this recipe universally enjoyable, thinly sliced beef or chicken deli slices replace traditional pork-based options, making these roll-ups just as savory and crowd-pleasing. Minimal prep, no cooking, and big flavor make this appetizer a reliable go-to whenever you need something fast and delicious.
Prep Time 10 minutes
chill time 30 minutes
Total Time 40 minutes
Servings: 6 servings

Ingredients
  

  • 10 –12 slices beef or chicken deli slices
  • 6 oz cream cheese softened
  • ½ cup pepperoncini peppers drained and finely chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Equipment

  • Cutting board
  • Sharp knife
  • Small mixing bowl
  • Spoon or spatula
  • Plastic wrap (optional, for chilling)
  • Serving platter

Method
 

Step 1: Place the softened cream cheese in a small mixing bowl.
    Step 2: Add the finely chopped pepperoncini, garlic powder, and black pepper to the cream cheese.
      Step 3: Mix everything together until smooth and evenly combined.
        Step 4: Lay one slice of beef or chicken deli meat flat on a cutting board.
          Step 5: Spread a thin, even layer of the cream cheese mixture over the entire slice.
            Step 6: Starting from one end, roll the slice tightly into a log.
              Step 7: Repeat the process with the remaining slices.
                Step 8: If desired, wrap the roll-ups in plastic wrap and refrigerate for 20–30 minutes to firm up.
                  Step 9: Remove from the refrigerator and slice each roll into bite-sized pieces.
                    Step 10: Arrange the roll-ups on a serving platter and serve chilled or at room temperature.

                      Notes

                      🧊 Storage & Reheating
                      Store roll-ups in an airtight container in the refrigerator for up to 3 days.
                      Keep chilled until serving for best texture.
                      These roll-ups are served cold and do not require reheating.
                      🥄 Variations
                      Add finely chopped fresh herbs like parsley or chives.
                      Mix in a small spoon of Greek yogurt for extra creaminess.
                      Add crushed red pepper for more heat.
                      Use roasted red peppers instead of pepperoncini for a milder flavor.
                      ❓ 10 FAQs
                      Can I make these roll-ups ahead of time?
                      Yes, they’re perfect for prepping in advance.
                      Are these roll-ups spicy?
                      They have a mild tangy heat that can be adjusted.
                      Do I need to chill them before slicing?
                      Chilling helps create cleaner slices but is optional.
                      Can I use whipped cream cheese?
                      Yes, it makes spreading even easier.
                      What’s the best deli meat to use?
                      Thinly sliced beef or chicken works best.
                      Can I make them thicker?
                      Yes, add more filling but roll carefully.
                      Are these kid-friendly?
                      Yes, reduce pepperoncini for milder flavor.
                      Do they travel well?
                      Yes, keep them chilled during transport.
                      Can I double the recipe?
                      Absolutely, it scales very easily.
                      What should I serve them with?
                      They pair well with crackers, vegetables, or other finger foods.
                      🏁 Conclusion
                      These Cream Cheese and Pepperoncini Roll-Ups prove that the best appetizers don’t have to be complicated. With creamy filling, bold flavor, and effortless preparation, they’re ideal for any occasion. Whether you’re hosting a party or need a quick snack, these roll-ups are guaranteed to be a hit.
                      ADEM Recipes

                      Hi there! I’m Adem, the chef and creator behind Adem Recipes. Cooking has been my passion for as long as I can remember, and I’ve dedicated my life to exploring flavors, experimenting with new dishes, and sharing my love of food with others.

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