🎉 Introduction
If you’re looking for a Christmas cookie that brings cool mint flavor, melt-in-your-mouth texture, and festive winter charm, these Mint Snowball Cookies with Chocolate Chips are the perfect treat. They combine the classic buttery softness of snowball cookies with the fresh taste of peppermint and melty chocolate inside every bite.
These cookies look like tiny snowballs, dusted in powdered sugar and packed with holiday flavor. They’re quick to make, kid-friendly, and beloved at Christmas parties, cookie exchanges, potlucks, and gift boxes. If you’re building a dessert board or Christmas cookie tray, these minty snowballs bring the perfect pop of flavor and color — especially with the cute green tint.
They’re tender, buttery, crumbly, refreshing, and sweet all at once — a perfect winter bite.
🧰 Equipment Needed
- Mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups & spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Cookie scoop (optional)
🛒 Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup powdered sugar (plus more for rolling)
- ¼ teaspoon salt
Flavor
- ½ teaspoon peppermint extract
- ½ teaspoon green gel food coloring (optional for mint effect)
Add-ins
- 1 cup mini chocolate chips
Dairy
- 1 cup unsalted butter, softened
👩🍳 Directions
Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, beat the softened butter until light and creamy.
Step 3: Add the powdered sugar, peppermint extract, and green coloring. Mix until smooth.
Step 4: Add the flour and salt, then stir until a soft dough forms.
Step 5: Fold in the mini chocolate chips.
Step 6: Roll small dough balls and place them onto the baking sheet.
Step 7: Bake for 10–12 minutes, or until the bottoms are lightly golden.
Step 8: Allow to cool for 5 minutes, then roll each cookie in powdered sugar.
Step 9: Let them cool completely and roll again for a snowy, festive finish.
🍽️ Servings & Timing
- Servings: 22–26 cookies
- Prep Time: 10 minutes
- Bake Time: 10–12 minutes
- Total Time: 20–25 minutes
🧊 Storage & Reheating
Room Temperature
Store in an airtight container for 1 week.
Freeze
Freeze baked cookies for 2–3 months.
Thaw and re-roll in powdered sugar before serving.
No Reheating Needed
They are best enjoyed at room temperature.
🥄 Variations
- Mint Oreo Snowballs: Add crushed chocolate mint cookies to the dough.
- White Chocolate Mint: Replace chocolate chips with white chocolate.
- Extra Minty: Add additional peppermint extract.
- Candy Cane Snowballs: Roll cookies in crushed candy canes instead of sugar.
- Chocolate-Dipped: Dip half the cookie in melted chocolate for a fancy look.
❓ 10 FAQs
1. Do I need the green food coloring?
No — it’s optional for a festive mint look.
2. Can I use regular chocolate chips?
Yes, but mini chips mix more evenly.
3. Why did my cookies crumble too much?
Add 1–2 teaspoons of softened butter to fix dry dough.
4. Is peppermint extract the same as mint extract?
Peppermint is stronger and more refreshing — best choice.
5. Can I make the dough ahead of time?
Yes, refrigerate up to 48 hours.
6. Can I freeze the unbaked dough balls?
Yes — freeze for 3 months.
7. Why didn’t my cookies spread?
Snowballs are meant to stay round and soft.
8. Can I make them gluten-free?
Yes — use a 1:1 gluten-free baking flour.
9. Can I use salted butter?
Yes, reduce added salt to a pinch.
10. Are these good for gifting?
Absolutely — they stay fresh, hold shape, and look beautiful.
🏁 Conclusion
These Mint Snowball Cookies with Chocolate Chips are the perfect blend of melt-in-your-mouth texture and cool peppermint flavor. With their snowy powdered sugar coating and festive mint green color, they bring Christmas joy to every cookie tray. Whether you’re making a dessert platter, hosting a holiday party, or baking for gifts, these cookies will always be a crowd-pleaser.
Simple, soft, buttery, and irresistibly refreshing — this is Christmas cookie perfection.
Mint Snowball Cookies with Chocolate Chips for Christmas Parties – Cool, Buttery & Melt-in-Your-Mouth
Ingredients
✨ Kitchen Essentials You’ll Love
Quick picks I trust for better results, faster prep, and easier cleanup.
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🍳View ↗
Lodge Seasoned Cast Iron Skillet
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Instant Pot Duo Plus 9-in-1 Electric
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CHEFMAN Digital Air Fryer XL 10L
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Equipment
Method
Notes
Room Temperature Store in an airtight container for 1 week. Freeze Freeze baked cookies for 2–3 months.
Thaw and re-roll in powdered sugar before serving. No Reheating Needed They are best enjoyed at room temperature. 🥄 Variations Mint Oreo Snowballs: Add crushed chocolate mint cookies to the dough. White Chocolate Mint: Replace chocolate chips with white chocolate. Extra Minty: Add additional peppermint extract. Candy Cane Snowballs: Roll cookies in crushed candy canes instead of sugar. Chocolate-Dipped: Dip half the cookie in melted chocolate for a fancy look. ❓ 10 FAQs 1. Do I need the green food coloring?
No — it’s optional for a festive mint look. 2. Can I use regular chocolate chips?
Yes, but mini chips mix more evenly. 3. Why did my cookies crumble too much?
Add 1–2 teaspoons of softened butter to fix dry dough. 4. Is peppermint extract the same as mint extract?
Peppermint is stronger and more refreshing — best choice. 5. Can I make the dough ahead of time?
Yes, refrigerate up to 48 hours. 6. Can I freeze the unbaked dough balls?
Yes — freeze for 3 months. 7. Why didn’t my cookies spread?
Snowballs are meant to stay round and soft. 8. Can I make them gluten-free?
Yes — use a 1:1 gluten-free baking flour. 9. Can I use salted butter?
Yes, reduce added salt to a pinch. 10. Are these good for gifting?
Absolutely — they stay fresh, hold shape, and look beautiful. 🏁 Conclusion These Mint Snowball Cookies with Chocolate Chips are the perfect blend of melt-in-your-mouth texture and cool peppermint flavor. With their snowy powdered sugar coating and festive mint green color, they bring Christmas joy to every cookie tray. Whether you’re making a dessert platter, hosting a holiday party, or baking for gifts, these cookies will always be a crowd-pleaser. Simple, soft, buttery, and irresistibly refreshing — this is Christmas cookie perfection.
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