🎉 Introduction
This Korean Ground Beef Bowl is a fast, flavor-packed meal that delivers savory, slightly sweet, and sesame-rich goodness in every bite. Made with simple pantry ingredients and served over warm rice, it’s perfect for busy weeknights, meal prep, or whenever you crave bold flavor without a long cooking time.
Juicy ground beef, fragrant garlic and ginger, and a silky egg come together for a comforting bowl that feels satisfying yet effortless. If you love quick rice bowls with big taste, this one’s a keeper.
🧰 Equipment Needed
- Large skillet
- Saucepan or rice cooker
- Cutting board
- Sharp knife
- Spoon or spatula
- Measuring spoons
🛒 Ingredients
Protein
- 1 lb ground beef
Aromatics & Veg
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced
- 1 cup mixed vegetables (such as carrots or bell peppers), chopped
Sauce & Seasoning
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and black pepper, to taste
Base & Topping
- 2 cups cooked rice
- 1 egg (optional, for topping)
These ingredients create a savory Korean ground beef bowl with rich umami flavor.
👩🍳 Directions
Step 1: Cook the Beef
- Heat a large skillet over medium heat.
- Add ground beef and cook, breaking it apart, until browned and fully cooked.
- Season lightly with salt and black pepper.
Step 2: Add Aromatics
- Stir in minced garlic and grated ginger.
- Cook for 30–60 seconds until fragrant.
Step 3: Add Vegetables
- Add the chopped vegetables to the skillet.
- Cook for 3–4 minutes until tender but still slightly crisp.
Step 4: Season the Beef
- Pour in soy sauce and sesame oil.
- Stir well to coat everything evenly.
- Simmer for 1–2 minutes so flavors meld.
Step 5: Cook the Egg (Optional)
- In a small pan, cook the egg to your preference (fried or soft-scrambled).
Step 6: Assemble the Bowl
- Divide cooked rice between bowls.
- Top with the Korean ground beef mixture.
- Add the egg on top if using.
- Finish with sliced green onions.
🍽️ Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: About 25 minutes
🧊 Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently in the microwave or skillet until warmed through.
- Store rice and beef separately for best texture.
🥄 Variations
- Spicy: Add chili flakes or spicy sauce to taste.
- Lower Carb: Serve over cauliflower rice.
- Extra Veggies: Add zucchini, spinach, or mushrooms.
- No Egg: Skip the egg for a lighter bowl.
- Crunchy Finish: Add sesame seeds or extra green onions.
❓ 10 FAQs
- Is this recipe spicy?
No, it’s mild unless you add heat. - Can I use another protein?
Yes, ground chicken works well. - Is this dish kid-friendly?
Yes, the flavors are savory and mild. - Can I meal prep this?
Yes, it’s great for make-ahead lunches. - Do I need the egg?
No, it’s optional. - Can I use leftover rice?
Yes, leftover rice works perfectly. - Is this gluten-free?
Use gluten-free soy sauce if needed. - Does sesame oil matter?
Yes, it adds signature flavor. - Can I double the recipe?
Yes, it scales easily. - What sides go well with it?
Steamed vegetables or a simple salad.
🏁 Conclusion
This Korean Ground Beef Bowl is a quick, comforting meal that combines savory beef, fragrant aromatics, and warm rice into an easy dish you’ll want on repeat.
Korean Ground Beef Bowl – Quick, Savory, and Weeknight-Friendly
This Korean Ground Beef Bowl is a fast, flavor-packed meal that delivers savory, slightly sweet, and sesame-rich goodness in every bite. Made with simple pantry ingredients and served over warm rice, it’s perfect for busy weeknights, meal prep, or whenever you crave bold flavor without a long cooking time.
Juicy ground beef, fragrant garlic and ginger, and a silky egg come together for a comforting bowl that feels satisfying yet effortless. If you love quick rice bowls with big taste, this one’s a keeper.
Ingredients
Equipment
Method
Step 1: Cook the Beef
- Heat a large skillet over medium heat.
- Add ground beef and cook, breaking it apart, until browned and fully cooked.
- Season lightly with salt and black pepper.
Step 2: Add Aromatics
- Stir in minced garlic and grated ginger.
- Cook for 30–60 seconds until fragrant.
Step 3: Add Vegetables
- Add the chopped vegetables to the skillet.
- Cook for 3–4 minutes until tender but still slightly crisp.
Step 4: Season the Beef
- Pour in soy sauce and sesame oil.
- Stir well to coat everything evenly.
- Simmer for 1–2 minutes so flavors meld.
Step 5: Cook the Egg (Optional)
- In a small pan, cook the egg to your preference (fried or soft-scrambled).
Step 6: Assemble the Bowl
- Divide cooked rice between bowls.
- Top with the Korean ground beef mixture.
- Add the egg on top if using.
- Finish with sliced green onions.
Notes
🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in the microwave or skillet until warmed through.
Store rice and beef separately for best texture.
🥄 Variations
Spicy: Add chili flakes or spicy sauce to taste.
Lower Carb: Serve over cauliflower rice.
Extra Veggies: Add zucchini, spinach, or mushrooms.
No Egg: Skip the egg for a lighter bowl.
Crunchy Finish: Add sesame seeds or extra green onions.
❓ 10 FAQs
Is this recipe spicy?
No, it’s mild unless you add heat. Can I use another protein?
Yes, ground chicken works well. Is this dish kid-friendly?
Yes, the flavors are savory and mild. Can I meal prep this?
Yes, it’s great for make-ahead lunches. Do I need the egg?
No, it’s optional. Can I use leftover rice?
Yes, leftover rice works perfectly. Is this gluten-free?
Use gluten-free soy sauce if needed. Does sesame oil matter?
Yes, it adds signature flavor. Can I double the recipe?
Yes, it scales easily. What sides go well with it?
Steamed vegetables or a simple salad. 🏁 Conclusion
This Korean Ground Beef Bowl is a quick, comforting meal that combines savory beef, fragrant aromatics, and warm rice into an easy dish you’ll want on repeat.
No, it’s mild unless you add heat. Can I use another protein?
Yes, ground chicken works well. Is this dish kid-friendly?
Yes, the flavors are savory and mild. Can I meal prep this?
Yes, it’s great for make-ahead lunches. Do I need the egg?
No, it’s optional. Can I use leftover rice?
Yes, leftover rice works perfectly. Is this gluten-free?
Use gluten-free soy sauce if needed. Does sesame oil matter?
Yes, it adds signature flavor. Can I double the recipe?
Yes, it scales easily. What sides go well with it?
Steamed vegetables or a simple salad. 🏁 Conclusion
This Korean Ground Beef Bowl is a quick, comforting meal that combines savory beef, fragrant aromatics, and warm rice into an easy dish you’ll want on repeat.
