Decadent Strawberries and Cream Sweet Rolls Recipe
🎉 Introduction
Get ready to indulge in a delightful new breakfast treat with these Decadent Strawberries and Cream Sweet Rolls. Soft, fluffy rolls filled with a luscious strawberry cream mixture and topped with a fresh strawberry glaze, they are perfect for a weekend brunch or a special occasion. Each bite bursts with the natural sweetness of strawberries, making them a heavenly addition to your morning routine. Let’s dive into this amazing recipe that will surely become a family favorite!
🧰 Equipment Needed
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Whisk
- Small saucepan
- Spoon
- Oven mitts
🛒 Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/4 cup fresh strawberries, pureed (for glaze)
👩🍳 Directions
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the flour, granulated sugar, salt, baking powder, and baking soda. Mix well.
Step 3: In a separate bowl, whisk together the melted butter, milk, and egg until fully combined.
Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Step 5: Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth.
Step 6: Roll the dough into a rectangle, approximately 1/2 inch thick.
Step 7: In a small bowl, mix together the softened cream cheese, chopped strawberries, powdered sugar, and vanilla extract until well combined.
Step 8: Spread the strawberry cream mixture evenly over the rolled dough.
Step 9: Starting from one edge, carefully roll the dough tightly into a log.
Step 10: Cut the rolled dough into 1-inch slices and place them on the prepared baking sheet.
Step 11: Bake in the preheated oven for 20-25 minutes or until golden brown.
Step 12: While the rolls are baking, prepare the glaze by mixing together the powdered sugar, milk, and pureed strawberries in a small saucepan over low heat until smooth.
Step 13: Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.
Step 14: Serve warm and enjoy these delectable strawberry sweet rolls!
🍽️ Servings & Timing
This recipe makes 12 sweet rolls. Prep time: 20 minutes, Cook time: 25 minutes, Total time: 45 minutes.
🧊 Storage & Reheating
Store any leftover sweet rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in a microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.
🥄 Variations
- Substitute the strawberries with fresh blueberries or raspberries for a mixed fruit version.
- Add a splash of almond extract to the cream cheese filling for an extra layer of flavor.
- Top with whipped cream instead of the strawberry glaze for a creamier finish.
❓ FAQs
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries. Just make sure to thaw and drain any excess liquid before using.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before rolling and baking.
Q: What if I don’t have cream cheese?
A: You can substitute cream cheese with mascarpone cheese or Greek yogurt for a lighter option.
Q: How can I make these rolls healthier?
A: Consider using whole wheat flour and reducing the amount of sugar in the recipe.
Q: Can these rolls be made dairy-free?
A: Yes, use dairy-free butter and a plant-based cream cheese alternative.
Q: What is the best way to store these rolls?
A: Store them in an airtight container at room temperature or in the fridge for longer freshness.
Q: Can I freeze these sweet rolls?
A: Yes, you can freeze the baked rolls. Just make sure they are completely cooled before wrapping them tightly in plastic wrap.
Q: How long do these sweet rolls last?
A: They are best enjoyed within 2 days for optimal freshness but can last up to a week in the fridge.
Q: What can I serve with these sweet rolls?
A: They pair wonderfully with coffee, tea, or even a fruit salad on the side.
Q: Can I add nuts to the filling?
A: Absolutely! Chopped pecans or walnuts would add a delightful crunch to the filling.
🏁 Conclusion
These Decadent Strawberries and Cream Sweet Rolls are not just a treat; they are a celebration of flavor and texture that everyone will love. Perfect for breakfast or dessert, they are easy to make and even easier to enjoy. So gather your ingredients and treat yourself to a delightful, homemade pastry experience that will impress family and friends alike!
Decadent Strawberries and Cream Sweet Rolls Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, granulated sugar, salt, baking powder, and baking soda. Mix well.
- In a separate bowl, whisk together the melted butter, milk, and egg until fully combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth.
- Roll the dough into a rectangle, approximately 1/2 inch thick.
- In a small bowl, mix together the softened cream cheese, chopped strawberries, powdered sugar, and vanilla extract until well combined.
- Spread the strawberry cream mixture evenly over the rolled dough.
- Starting from one edge, carefully roll the dough tightly into a log.
- Cut the rolled dough into 1-inch slices and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the glaze by mixing together the powdered sugar, milk, and pureed strawberries in a small saucepan over low heat until smooth.
- Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.
- Serve warm and enjoy these delectable strawberry sweet rolls!
Notes
Store any leftover sweet rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in a microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes. Variations:
- Substitute the strawberries with fresh blueberries or raspberries for a mixed fruit version.
- Add a splash of almond extract to the cream cheese filling for an extra layer of flavor.
- Top with whipped cream instead of the strawberry glaze for a creamier finish.
