Baked Apple Pie Rice Paper Rolls – Crispy, Sweet and Guilt-Free Dessert

🎉 Introduction

Baked Apple Pie Rice Paper Rolls are a clever, lighter twist on classic apple pie. Warm cinnamon-spiced apples are wrapped in delicate rice paper and baked until golden and crispy—giving you all the cozy apple pie flavor without heavy pastry or frying.

This dessert is simple, budget-friendly, and perfect when you want something sweet, crunchy, and comforting using just a few ingredients. It’s ideal for fall cravings, quick desserts, or a creative treat to impress with minimal effort.

Perfect for:

• Light desserts
• Apple pie lovers
• Oven-baked treats
• Simple homemade sweets

🧰 Equipment Needed

• Large skillet
• Baking sheet
• Parchment paper
• Knife
• Cutting board
• Shallow bowl (for softening rice paper)
• Spoon
• Pastry brush (optional)

🛒 Ingredients

• 4 apples, peeled, cored, and finely diced
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons cooking oil
• Rice paper sheets (as needed, from one package)

These ingredients create a filling that’s warm, sweet, and perfectly spiced inside a crispy baked wrapper.

👩‍🍳 Directions

Apple Filling

Step 1:
Heat 1 tablespoon of cooking oil in a skillet over medium heat.

Step 2:
Add the diced apples, brown sugar, and cinnamon.

Step 3:
Cook for 6–8 minutes, stirring often, until the apples soften and the mixture becomes syrupy.

Step 4:
Remove from heat and allow the filling to cool slightly.

Assemble the Rolls

Step 5:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 6:
Fill a shallow bowl with warm water. Dip one rice paper sheet into the water for 5–8 seconds until just pliable.

Step 7:
Lay the softened rice paper flat on a clean surface.

Step 8:
Spoon a small amount of apple filling near the bottom center.

Step 9:
Fold in the sides, then roll tightly like a spring roll.

Step 10:
Place the roll seam-side down on the prepared baking sheet.

Step 11:
Repeat with remaining rice paper and filling.

Step 12:
Lightly brush or spray the rolls with the remaining cooking oil.

Bake

Step 13:
Bake for 18–22 minutes, flipping halfway, until golden brown and crisp.

Step 14:
Remove from the oven and let cool slightly before serving.

🍽️ Servings & Timing

• Servings: 8–10 rolls
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: About 40 minutes

Perfect for quick desserts or sweet snacks.

🧊 Storage & Reheating

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 2 days

Reheating:

• Reheat in the oven or air fryer to restore crispiness
• Avoid microwaving

🥄 Variations

• Extra spice: Add nutmeg or allspice
• Caramel vibe: Add a drizzle of caramel-style sauce before serving
• Crunchy topping: Sprinkle cinnamon sugar after baking
• Fruit swap: Use pears instead of apples
• Dessert platter: Serve with yogurt or whipped topping

Each variation keeps the rolls crispy, warm, and comforting.

❓ 10 FAQs

1. Are rice paper rolls crispy when baked?
   Yes, they crisp beautifully with oil and heat.
2. Do I need to fry them?
   No, baking works perfectly.
3. What apples work best?
   Any firm apple works well.
4. Are these sweet enough?
   Yes, brown sugar and cinnamon provide balance.
5. Can kids help make these?
   Yes, rolling is fun and easy.
6. Can I make them ahead?
   Best enjoyed fresh.
7. Do rice papers tear easily?
   Handle gently once softened.
8. Can I double-wrap for strength?
   Yes, for extra crispness.
9. Are these dairy-free?
   Yes, naturally dairy-free.
10. Do they taste like apple pie?
    Absolutely—warm, spiced, and cozy.

🏁 Conclusion

Baked Apple Pie Rice Paper Rolls are a fun, creative dessert that delivers classic apple pie flavor in a lighter, crunchier form. With minimal ingredients and simple steps, they’re proof that delicious desserts don’t need to be complicated.

Crispy on the outside, warm and sweet on the inside—this is apple pie reimagined.

Adam

Baked Apple Pie Rice Paper Rolls – Crispy, Sweet and Guilt-Free Dessert

Baked Apple Pie Rice Paper Rolls are a clever, lighter twist on classic apple pie. Warm cinnamon-spiced apples are wrapped in delicate rice paper and baked until golden and crispy—giving you all the cozy apple pie flavor without heavy pastry or frying. This dessert is simple, budget-friendly, and perfect when you want something sweet, crunchy, and comforting using just a few ingredients. It’s ideal for fall cravings, quick desserts, or a creative treat to impress with minimal effort. Perfect for: Light desserts Apple pie lovers Oven-baked treats Simple homemade sweets

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 10 rolls

Ingredients Equipment Method

Ingredients

  

• 4 apples peeled, cored, and finely diced
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons cooking oil
• Rice paper sheets as needed, from one package
• These ingredients create a filling that’s warm sweet, and perfectly spiced inside a crispy baked wrapper.

Equipment

• Large skillet
• Baking sheet
• Parchment paper
• Knife
• Cutting board
• Shallow bowl (for softening rice paper)
• Spoon
• Pastry brush (optional)

Method

 

1. Apple Filling

Step 1:

1. Heat 1 tablespoon of cooking oil in a skillet over medium heat.

Step 2:

1. Add the diced apples, brown sugar, and cinnamon.

Step 3:

1. Cook for 6–8 minutes, stirring often, until the apples soften and the mixture becomes syrupy.
2. Step 4:
3. Remove from heat and allow the filling to cool slightly.
4. Assemble the Rolls

Step 5:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 6:

1. Fill a shallow bowl with warm water. Dip one rice paper sheet into the water for 5–8 seconds until just pliable.

Step 7:

1. Lay the softened rice paper flat on a clean surface.

Step 8:

1. Spoon a small amount of apple filling near the bottom center.

Step 9:

1. Fold in the sides, then roll tightly like a spring roll.

Step 10:

1. Place the roll seam-side down on the prepared baking sheet.

Step 11:

1. Repeat with remaining rice paper and filling.

Step 12:

1. Lightly brush or spray the rolls with the remaining cooking oil.
2. Bake

Step 13:

1. Bake for 18–22 minutes, flipping halfway, until golden brown and crisp.

Step 14:

1. Remove from the oven and let cool slightly before serving.