Garlic Parmesan Chicken Skewers – Buttery, Spicy & Incredibly Juicy

🎉 Introduction

These Garlic Parmesan Chicken Skewers are pure flavor bombs—tender chicken tenders marinated with garlic, spices, and olive oil, then cooked until juicy and finished with a rich, buttery garlic-Parmesan glaze. They’re bold, savory, a little spicy, and completely irresistible.

Perfect for grilling season, weeknight dinners, or entertaining, this recipe delivers restaurant-style results with simple ingredients. The combination of fresh garlic, melted butter, Parmesan, and herbs creates that crave-worthy finish that keeps everyone coming back for more. If you love juicy chicken skewers, garlic parmesan flavors, and easy crowd-pleasers, this recipe belongs at the top of your list.

🧰 Equipment Needed

• Large mixing bowl
• Knife and cutting board
• Measuring spoons and cups
• Skewers (metal or wooden)
• Grill, grill pan, oven, or air fryer
• Small saucepan (for butter sauce)
• Tongs

Tip: If using wooden skewers, soak them in water for 30 minutes to prevent burning.

🛒 Ingredients

Protein

• 2 lbs chicken tenders

Marinade & Seasoning

• 2 tablespoons olive oil
• 8 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 2 teaspoons red pepper flakes
• ½ teaspoon salt
• ½ teaspoon black pepper

Flavor Boost

• 1 tablespoon hot sauce

Garlic Parmesan Butter

• 1 stick butter (unsalted)
• ½ cup Parmesan cheese, finely grated
• ⅓ cup fresh parsley, finely chopped

Ingredient Notes:

• Chicken tenders cook quickly and stay extra juicy.
• Fresh garlic + garlic powder give layered garlic flavor.
• Butter and Parmesan create a rich, glossy finish.

👩‍🍳 Directions

Step 1: Season the Chicken

• In a large bowl, add chicken tenders.
• Add olive oil, minced garlic, garlic powder, onion powder, paprika, red pepper flakes, salt, black pepper, and hot sauce.
• Toss until chicken is evenly coated.
• Let marinate for 20–30 minutes (optional but recommended).

Step 2: Skewer the Chicken

• Thread chicken tenders onto skewers, folding if needed.
• Leave small gaps between pieces for even cooking.

Step 3: Cook the Skewers

Grill Method

• Preheat grill to medium-high heat.
• Grill skewers for 10–12 minutes, turning every 2–3 minutes, until cooked through.

Oven Method

• Preheat oven to 220°C (425°F).
• Place skewers on a lined baking sheet.
• Bake for 18–20 minutes, flipping once halfway.

Air Fryer Method

• Cook at 200°C (400°F) for 10–12 minutes, flipping halfway.

Chicken is done when internal temperature reaches 74°C (165°F).

Step 4: Make Garlic Parmesan Butter

• In a small saucepan over low heat, melt butter.
• Add minced garlic and cook for 30 seconds until fragrant.
• Remove from heat.
• Stir in Parmesan cheese and fresh parsley.

Step 5: Finish the Skewers

• Brush or drizzle garlic Parmesan butter generously over cooked skewers.
• Let rest for 2–3 minutes to absorb flavor.

🍽️ Servings & Timing

• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 12–20 minutes
• Total Time: About 35 minutes

Perfect for fast dinners or party platters.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 4 days

Reheating

• Reheat in oven or air fryer to keep them juicy
• Avoid microwaving for best texture

🥄 Variations

• Extra Spicy
  • Add more red pepper flakes or hot sauce
• Mild Version
  • Reduce chili flakes and hot sauce
• Herb Twist
  • Add basil or oregano to the butter
• Low-Carb Friendly
  • Naturally low in carbs and keto-friendly
• No Skewers
  • Cook as chicken bites in a skillet

❓ 10 FAQs

1. Can I use chicken breasts instead?
   Yes, cut into strips.
2. Are these very spicy?
   Medium heat; easily adjustable.
3. Can I prep these ahead?
   Yes, marinate up to 12 hours.
4. Is this recipe gluten-free?
   Yes, naturally gluten-free.
5. Does Parmesan burn?
   Added after cooking, so it won’t burn.
6. Can I freeze the chicken?
   Freeze raw marinated chicken up to 2 months.
7. Do I need to baste while cooking?
   Not necessary—finish with butter sauce.
8. Are these kid-friendly?
   Reduce spice for kids.
9. What sides pair well?
   Vegetables, salads, or low-carb sides.
10. Can I double the recipe?
    Absolutely—great for crowds.

🏁 Conclusion

These Garlic Parmesan Chicken Skewers are juicy, buttery, and packed with bold garlic flavor in every bite. With a spicy kick, a rich Parmesan finish, and simple preparation, they’re the kind of recipe that disappears fast once served.

Whether you’re grilling outdoors, cooking indoors, or meal-prepping for the week, this recipe delivers big flavor with minimal effort—and guaranteed satisfaction.

Adam

Garlic Parmesan Chicken Skewers – Buttery, Spicy & Incredibly Juicy

These Garlic Parmesan Chicken Skewers are pure flavor bombs—tender chicken tenders marinated with garlic, spices, and olive oil, then cooked until juicy and finished with a rich, buttery garlic-Parmesan glaze. They’re bold, savory, a little spicy, and completely irresistible. Perfect for grilling season, weeknight dinners, or entertaining, this recipe delivers restaurant-style results with simple ingredients. The combination of fresh garlic, melted butter, Parmesan, and herbs creates that crave-worthy finish that keeps everyone coming back for more. If you love juicy chicken skewers, garlic parmesan flavors, and easy crowd-pleasers, this recipe belongs at the top of your list.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

Protein

• 2 lbs chicken tenders

Marinade & Seasoning

• 2 tablespoons olive oil
• 8 cloves garlic minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 2 teaspoons red pepper flakes
• ½ teaspoon salt
• ½ teaspoon black pepper

Flavor Boost

• 1 tablespoon hot sauce

Garlic Parmesan Butter

• 1 stick butter unsalted
• ½ cup Parmesan cheese finely grated
• ⅓ cup fresh parsley finely chopped

Ingredient Notes:

• Chicken tenders cook quickly and stay extra juicy.
• Fresh garlic + garlic powder give layered garlic flavor.
• Butter and Parmesan create a rich glossy finish.

Equipment

• Large mixing bowl
• Knife and cutting board
• Measuring spoons and cups
• Skewers (metal or wooden)
• Grill, grill pan, oven, or air fryer
• Small saucepan (for butter sauce)
• Tongs
• Tip: If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Method

 

Step 1: Season the Chicken

1. In a large bowl, add chicken tenders.
2. Add olive oil, minced garlic, garlic powder, onion powder, paprika, red pepper flakes, salt, black pepper, and hot sauce.
3. Toss until chicken is evenly coated.
4. Let marinate for 20–30 minutes (optional but recommended).

Step 2: Skewer the Chicken

1. Thread chicken tenders onto skewers, folding if needed.
2. Leave small gaps between pieces for even cooking.

Step 3: Cook the Skewers

1. Grill Method
2. Preheat grill to medium-high heat.
3. Grill skewers for 10–12 minutes, turning every 2–3 minutes, until cooked through.
4. Oven Method
5. Preheat oven to 220°C (425°F).
6. Place skewers on a lined baking sheet.
7. Bake for 18–20 minutes, flipping once halfway.
8. Air Fryer Method
9. Cook at 200°C (400°F) for 10–12 minutes, flipping halfway.
10. Chicken is done when internal temperature reaches 74°C (165°F).

Step 4: Make Garlic Parmesan Butter

1. In a small saucepan over low heat, melt butter.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Remove from heat.
4. Stir in Parmesan cheese and fresh parsley.

Step 5: Finish the Skewers

1. Brush or drizzle garlic Parmesan butter generously over cooked skewers.
2. Let rest for 2–3 minutes to absorb flavor.

Notes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days

Reheating

Reheat in oven or air fryer to keep them juicy

Avoid microwaving for best texture

🥄 Variations

Extra Spicy

Add more red pepper flakes or hot sauce

Mild Version

Reduce chili flakes and hot sauce

Herb Twist

Add basil or oregano to the butter

Low-Carb Friendly

Naturally low in carbs and keto-friendly

No Skewers

Cook as chicken bites in a skillet

❓ 10 FAQs

Can I use chicken breasts instead?
Yes, cut into strips.

Are these very spicy?
Medium heat; easily adjustable.

Can I prep these ahead?
Yes, marinate up to 12 hours.

Is this recipe gluten-free?
Yes, naturally gluten-free.

Does Parmesan burn?
Added after cooking, so it won’t burn.

Can I freeze the chicken?
Freeze raw marinated chicken up to 2 months.

Do I need to baste while cooking?
Not necessary—finish with butter sauce.

Are these kid-friendly?
Reduce spice for kids.

What sides pair well?
Vegetables, salads, or low-carb sides.

Can I double the recipe?
Absolutely—great for crowds.

🏁 Conclusion

These Garlic Parmesan Chicken Skewers are juicy, buttery, and packed with bold garlic flavor in every bite. With a spicy kick, a rich Parmesan finish, and simple preparation, they’re the kind of recipe that disappears fast once served.

Whether you’re grilling outdoors, cooking indoors, or meal-prepping for the week, this recipe delivers big flavor with minimal effort—and guaranteed satisfaction.