🎉 Introduction
The Ultimate Slow Cooker Pot Roast is the kind of dinner that fills your kitchen with an irresistible aroma all day long. This melt-in-your-mouth beef is slow-cooked with carrots, potatoes, onions, and a savory herb-infused broth until every bite is pure comfort.
It’s the perfect Sunday dinner or special occasion meal that’s mostly hands-off but delivers maximum flavor.
🧰 Equipment Needed
- Slow cooker (6–7 quart)
- Large skillet (for searing)
- Wooden spoon or tongs
- Cutting board and chef’s knife
- Measuring cups and spoons
🛒 Ingredients
🥩 Meats:
- 3–4 lbs beef chuck roast
🥕 Fruits & Vegetables:
- 4 carrots, cut into large chunks
- 3 potatoes, cut into large cubes
- 1 onion, quartered
- 4 cloves garlic, smashed
🥫 Canned Goods:
- 2 cups beef broth (low sodium)
🌿 Spices & Seasonings:
- 1 tbsp Italian seasoning
- 1 tsp paprika
- 2 bay leaves
- Salt and black pepper, to taste
🫒 Oils & Vinegars:
- 2 tbsp olive oil
🥄 Other:
- 2 tbsp all-purpose flour (optional, for thickening sauce)
👩🍳 Directions
Step 1 – Season & Sear the Roast
- Pat chuck roast dry with paper towels.
- Season generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the roast for 3–4 minutes per side until golden brown.
- Transfer roast to the slow cooker.
Step 2 – Add Vegetables
6. Place carrots, potatoes, onion, and garlic around the roast in the slow cooker.
Step 3 – Add Liquid & Herbs
7. Pour beef broth over the roast.
8. Sprinkle paprika and add bay leaves.
Step 4 – Slow Cook
9. Cover and cook on Low for 8–9 hours or High for 4–5 hours, until beef is fork-tender.
Step 5 – Make the Gravy (Optional)
10. Remove beef and vegetables, cover to keep warm.
11. Strain cooking liquid into a saucepan.
12. Whisk in flour and simmer until thickened.
Step 6 – Serve
13. Slice or shred beef and serve with vegetables and gravy.
🍽️ Servings & Timing
- Servings: 6–8 portions
- Prep Time: 15 minutes
- Cook Time: 8–9 hours (Low) or 4–5 hours (High)
- Total Time: 8–9½ hours
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months.
- Reheating: Warm gently on the stovetop or in the microwave.
🥄 Variations
- Herb Lover’s Roast: Add fresh rosemary and thyme sprigs.
- Veggie Boost: Include parsnips, celery, or mushrooms.
- Gluten-Free: Thicken gravy with cornstarch instead of flour.
- Spicy Twist: Add red pepper flakes for a gentle heat.
❓ 10 FAQs
- What cut of beef is best for pot roast?
Chuck roast is ideal for tenderness. - Do I have to sear the beef?
No, but it adds depth of flavor. - Can I use chicken broth instead of beef broth?
Yes, but beef broth is richer. - How do I make it faster?
Use the High setting for 4–5 hours. - Can I add wine to the broth?
This recipe avoids alcohol — use extra broth instead. - Can I skip potatoes?
Yes, serve with mashed potatoes or rice instead. - Can I thicken the gravy without flour?
Use cornstarch mixed with water. - Can I cook this overnight?
Yes, use the Low setting and let it rest before serving. - Can I shred the beef instead of slicing?
Absolutely — it’s great for sandwiches. - What’s the best side dish?
Dinner rolls, salad, or roasted vegetables.
🏁 Conclusion
This Ultimate Slow Cooker Pot Roast is fall-apart tender, deeply flavorful, and the kind of dish that turns an ordinary evening into a comforting feast. With a simple prep and long, slow cooking, it’s a true family favorite.
Ultimate Slow Cooker Pot Roast – Juicy, Flavorful & Fall-Apart Tender
Ingredients
Equipment
Method
- Pat chuck roast dry with paper towels.
- Season generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the roast for 3–4 minutes per side until golden brown.
- Transfer roast to the slow cooker.
- Place carrots, potatoes, onion, and garlic around the roast in the slow cooker.
- Pour beef broth over the roast.
- Sprinkle paprika and add bay leaves.
- Cover and cook on Low for 8–9 hours or High for 4–5 hours, until beef is fork-tender.
- Remove beef and vegetables, cover to keep warm.
- Strain cooking liquid into a saucepan.
- Whisk in flour and simmer until thickened.
- Slice or shred beef and serve with vegetables and gravy.
Notes
Chuck roast is ideal for tenderness. Do I have to sear the beef?
No, but it adds depth of flavor. Can I use chicken broth instead of beef broth?
Yes, but beef broth is richer. How do I make it faster?
Use the High setting for 4–5 hours. Can I add wine to the broth?
This recipe avoids alcohol — use extra broth instead. Can I skip potatoes?
Yes, serve with mashed potatoes or rice instead. Can I thicken the gravy without flour?
Use cornstarch mixed with water. Can I cook this overnight?
Yes, use the Low setting and let it rest before serving. Can I shred the beef instead of slicing?
Absolutely — it’s great for sandwiches. What’s the best side dish?
Dinner rolls, salad, or roasted vegetables. 🏁 Conclusion
This Ultimate Slow Cooker Pot Roast is fall-apart tender, deeply flavorful, and the kind of dish that turns an ordinary evening into a comforting feast. With a simple prep and long, slow cooking, it’s a true family favorite.
