🎉 Introduction
Love tiramisu? Then get ready to fall head over heels for these Tiramisu Truffles — an elegant, no-bake treat that delivers all the rich, creamy, coffee-kissed flavor of classic tiramisu, wrapped up in one perfect bite. These truffles are made with crushed ladyfingers, luscious mascarpone cheese, espresso powder, and finished with a dusting of cocoa powder or a dip in melted chocolate chips.
They’re ideal for parties, holidays, gifting, or just enjoying with a cup of coffee. Plus, they come together with minimal effort, no oven required, and they’re decadent enough to impress even the toughest tiramisu purist.
If you’re a fan of bite-sized desserts and Italian-inspired indulgence, this one’s for you!
🧰 Equipment Needed
You don’t need much to make these beautiful truffles:
- Mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Hand mixer or whisk
- Cookie scoop or small spoon
- Baking sheet
- Parchment paper
- Microwave-safe bowl (for melting chocolate)
- Fine mesh sieve (optional, for dusting)
🛒 Ingredients
🍪 Base:
- 1½ cups crushed ladyfingers (use Savoiardi or dry Italian sponge biscuits)
🧀 Filling:
- 8 oz mascarpone cheese, softened
- ¼ cup powdered sugar
- 1 tablespoon espresso powder
- ¼ teaspoon vanilla extract
🍫 Coating & Finishing:
- ½ cup chocolate chips (for dipping)
- ½ cup cocoa powder (for dusting or rolling)
Tip: You can dust half the truffles and dip the other half for a beautiful visual variety.
👩🍳 Directions
Step 1: Make the Tiramisu Truffle Mixture
In a mixing bowl, combine the mascarpone cheese, powdered sugar, espresso powder, and vanilla extract. Mix with a hand mixer or whisk until smooth and creamy.
Add in the crushed ladyfingers and stir until everything is fully combined and forms a soft dough-like texture.
If the mixture feels too sticky, chill it for 15–20 minutes to firm up before rolling.
Step 2: Shape the Truffles
Use a small cookie scoop or spoon to portion the mixture into 1-inch balls. Roll between your hands to shape them evenly.
Place the truffles on a parchment-lined baking sheet and refrigerate for 30 minutes, or until firm.
Step 3: Coat the Truffles
You have two delicious options:
Option 1: Cocoa Powder Dusting
Roll each truffle in unsweetened cocoa powder until coated.
Option 2: Chocolate Dipped
Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
Dip each chilled truffle into the melted chocolate and place back on the parchment-lined tray to set.
Optional: Sprinkle with a little espresso powder or chocolate shavings before the chocolate sets.
Step 4: Chill & Serve
Refrigerate the coated truffles for another 30 minutes to fully set. Serve chilled or at room temperature with a dusting of cocoa for that classic tiramisu finish.
🍽️ Servings & Timing
- Servings: About 20 truffles
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: ~1 hour 20 minutes
Perfect for parties, gifting, or your next espresso moment.
🧊 Storage & Reheating
Storage:
- Store in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze in a sealed container for up to 2 months.
Reheating:
- No reheating required — simply thaw frozen truffles in the fridge overnight or at room temperature for 15–20 minutes.
🥄 Variations
Want to customize these little tiramisu bites? Try one of these delicious spins:
- Boozy Tiramisu Truffles: Add 1 tbsp of dark rum, Kahlúa, or amaretto to the filling for an adult-only twist.
- White Chocolate Coating: Dip truffles in melted white chocolate for a contrast in color and flavor.
- Espresso Bean Crunch: Press a chocolate-covered espresso bean on top of each truffle before chilling.
- Nutty Delight: Roll truffles in finely chopped hazelnuts or almonds instead of cocoa.
- Vegan Option: Use vegan mascarpone and dairy-free chocolate chips — plus gluten-free ladyfingers.
- Extra Mocha Flavor: Mix 1 tsp of cocoa powder directly into the truffle dough.
- Tiramisu Bites with a Crunch: Add mini chocolate chips or chopped chocolate to the filling.
❓ 10 FAQs
1. Can I use cream cheese instead of mascarpone?
Yes, but the flavor will be slightly tangier. Mascarpone is creamier and more traditional.
2. Are these truffles gluten-free?
Not unless you use gluten-free ladyfingers or cookies.
3. How strong is the coffee flavor?
It’s subtle and balanced — but you can adjust the espresso powder up or down to suit your taste.
4. Do I need to bake anything?
Nope! This is a completely no-bake recipe.
5. Can I freeze these for later?
Absolutely. Freeze on a tray, then transfer to a sealed container. Thaw in the fridge or room temperature before serving.
6. Can I use instant coffee instead of espresso powder?
Yes, but espresso powder provides a richer flavor. Use double the amount of instant coffee if substituting.
7. How do I get perfectly round truffles?
Chill the mixture slightly before rolling, and use a cookie scoop to portion evenly.
8. How do I stop the chocolate from cracking when dipping?
Make sure the truffles aren’t too cold when dipping. Let them sit at room temp for 5 minutes first.
9. Can I use flavored ladyfingers (like chocolate)?
Yes! Chocolate or vanilla-flavored ladyfingers work great.
10. Can kids eat these?
Yes — just skip any alcohol, and keep the espresso amount mild or use decaf espresso powder.
🏁 Conclusion
These Tiramisu Truffles are a bite-sized love letter to the classic Italian dessert. Rich, creamy, and full of coffee-chocolate bliss, they’re elegant enough for a party but easy enough for an everyday indulgence.
Whether you dust them in cocoa or dip them in glossy chocolate, every bite is smooth, sweet, and just the right amount of bold. Plus, they’re fun to make, freeze beautifully, and are always a crowd-pleaser.
If you love tiramisu — or just love truffles — you’re going to want to add this one to your dessert rotation immediately.
Tiramisu Truffles – A Bite-Sized Twist on the Classic Italian Dessert!
Ingredients
Equipment
Method
- In a mixing bowl, combine the mascarpone cheese, powdered sugar, espresso powder, and vanilla extract. Mix with a hand mixer or whisk until smooth and creamy.
- Add in the crushed ladyfingers and stir until everything is fully combined and forms a soft dough-like texture.
- If the mixture feels too sticky, chill it for 15–20 minutes to firm up before rolling.
- Use a small cookie scoop or spoon to portion the mixture into 1-inch balls. Roll between your hands to shape them evenly.
- Place the truffles on a parchment-lined baking sheet and refrigerate for 30 minutes, or until firm.
- You have two delicious options:
- Option 1: Cocoa Powder Dusting
- Roll each truffle in unsweetened cocoa powder until coated.
- Option 2: Chocolate Dipped
- Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
- Dip each chilled truffle into the melted chocolate and place back on the parchment-lined tray to set.
- Optional: Sprinkle with a little espresso powder or chocolate shavings before the chocolate sets.
- Refrigerate the coated truffles for another 30 minutes to fully set. Serve chilled or at room temperature with a dusting of cocoa for that classic tiramisu finish.
Notes
Storage:
Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in a sealed container for up to 2 months. Reheating:
No reheating required — simply thaw frozen truffles in the fridge overnight or at room temperature for 15–20 minutes. 🥄 Variations
Want to customize these little tiramisu bites? Try one of these delicious spins: Boozy Tiramisu Truffles: Add 1 tbsp of dark rum, Kahlúa, or amaretto to the filling for an adult-only twist. White Chocolate Coating: Dip truffles in melted white chocolate for a contrast in color and flavor. Espresso Bean Crunch: Press a chocolate-covered espresso bean on top of each truffle before chilling. Nutty Delight: Roll truffles in finely chopped hazelnuts or almonds instead of cocoa. Vegan Option: Use vegan mascarpone and dairy-free chocolate chips — plus gluten-free ladyfingers. Extra Mocha Flavor: Mix 1 tsp of cocoa powder directly into the truffle dough. Tiramisu Bites with a Crunch: Add mini chocolate chips or chopped chocolate to the filling. ❓ 10 FAQs
1. Can I use cream cheese instead of mascarpone?
Yes, but the flavor will be slightly tangier. Mascarpone is creamier and more traditional. 2. Are these truffles gluten-free?
Not unless you use gluten-free ladyfingers or cookies. 3. How strong is the coffee flavor?
It’s subtle and balanced — but you can adjust the espresso powder up or down to suit your taste. 4. Do I need to bake anything?
Nope! This is a completely no-bake recipe. 5. Can I freeze these for later?
Absolutely. Freeze on a tray, then transfer to a sealed container. Thaw in the fridge or room temperature before serving. 6. Can I use instant coffee instead of espresso powder?
Yes, but espresso powder provides a richer flavor. Use double the amount of instant coffee if substituting. 7. How do I get perfectly round truffles?
Chill the mixture slightly before rolling, and use a cookie scoop to portion evenly. 8. How do I stop the chocolate from cracking when dipping?
Make sure the truffles aren’t too cold when dipping. Let them sit at room temp for 5 minutes first. 9. Can I use flavored ladyfingers (like chocolate)?
Yes! Chocolate or vanilla-flavored ladyfingers work great. 10. Can kids eat these?
Yes — just skip any alcohol, and keep the espresso amount mild or use decaf espresso powder. 🏁 Conclusion
These Tiramisu Truffles are a bite-sized love letter to the classic Italian dessert. Rich, creamy, and full of coffee-chocolate bliss, they’re elegant enough for a party but easy enough for an everyday indulgence. Whether you dust them in cocoa or dip them in glossy chocolate, every bite is smooth, sweet, and just the right amount of bold. Plus, they’re fun to make, freeze beautifully, and are always a crowd-pleaser. If you love tiramisu — or just love truffles — you’re going to want to add this one to your dessert rotation immediately.
