Sweet Potato Casserole with Sweet ‘n’ Savory Chicken Pecan Topping | Cozy Holiday Favorite

🎉 Introduction

When the air turns crisp and the holidays draw near, there’s nothing more comforting than a warm, golden Sweet Potato Casserole. This version takes the classic dish to new heights — featuring creamy mashed sweet potatoes topped with crunchy, sweet and savory chicken pecans.

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It’s the ultimate balance of flavors: velvety sweet potato filling infused with vanilla, cinnamon, and sage, contrasted by a caramelized pecan topping kissed with maple syrup and spices. This upgraded twist transforms a traditional side dish into a showstopping centerpiece.

Whether you serve it alongside roasted chicken, turkey, or as a comforting vegetarian entrée, this Sweet Potato Casserole delivers everything you love about autumn — warmth, flavor, and texture in every bite. It’s the perfect recipe for Thanksgiving, Sunday dinners, or any cozy night in.

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🧰 Equipment Needed

Make sure you have everything ready before you begin:

• Large saucepan or pot
• Mixing bowls (large and medium)
• Potato masher or hand mixer
• Whisk
• Rubber spatula
• Baking dish (9×13 inches)
• Parchment paper or foil
• Skillet (for cooking chicken or turkey bacon)
• Measuring cups and spoons

🛒 Ingredients

Here’s everything you need for this Sweet Potato Casserole with Sweet ‘n’ Savory Chicken Pecans:

For the Sweet Potato Filling

• 4 medium sweet potatoes, peeled and cubed
• 2 large eggs, room temperature
• ¼ cup whole milk
• 6 tablespoons salted butter, melted
• 1 teaspoon cinnamon
• 2 teaspoons vanilla extract
• ½ teaspoon cayenne pepper (optional for a kick)
• 1 teaspoon kosher salt
• 1 tablespoon fresh sage, finely chopped
• ½ teaspoon fresh rosemary, finely chopped
• ¾ cup brown sugar

For the Sweet ‘n’ Savory Chicken Pecan Topping

• 4 slices smoked chicken strips or smoked turkey bacon, chopped
• 4 tablespoons salted butter, melted
• ¾ cup brown sugar
• 1 ½ cups raw pecans, roughly chopped
• ⅓ cup all-purpose flour
• 1 tablespoon pure maple syrup
• Pinch of kosher salt

👩‍🍳 Directions

Step 1: Cook the Sweet Potatoes

1. Peel and chop the sweet potatoes into 2-inch cubes.
2. Place them in a large pot, cover with water, and bring to a boil.
3. Cook for about 15–18 minutes, or until tender when pierced with a fork.
4. Drain and let cool slightly.

Step 2: Mash the Sweet Potatoes

1. In a large mixing bowl, mash the cooked sweet potatoes until smooth.
2. Add the melted butter, milk, eggs, brown sugar, cinnamon, vanilla extract, salt, sage, and rosemary.
3. Mix with a whisk or hand mixer until the mixture is fluffy and well blended.
4. Taste and adjust seasoning as desired — add a touch more cinnamon for sweetness or salt for balance.

Step 3: Prepare the Chicken Pecan Topping

1. Heat a skillet over medium heat.
2. Add chopped smoked chicken strips and cook until lightly crisped and browned, about 4–5 minutes.
3. Remove from heat and drain any excess oil on paper towels.
4. In a medium bowl, combine the pecans, brown sugar, flour, melted butter, maple syrup, and a pinch of salt.
5. Stir in the cooked chicken pieces and toss until everything is evenly coated.

Step 4: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or oil.
3. Spread the sweet potato mixture evenly into the dish.
4. Sprinkle the sweet ‘n’ savory chicken pecan topping evenly over the top.

Step 5: Bake

1. Bake uncovered for 30–35 minutes, or until the topping is golden brown and crisp.
2. Remove from oven and let cool for 10–15 minutes before serving.

🍽️ Servings & Timing

• Servings: 8–10
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Cooling Time: 15 minutes
• Total Time: ~1 hour 15 minutes

This casserole serves as the perfect side dish or a hearty main course when paired with a fresh salad or roasted vegetables.

🧊 Storage & Reheating

To enjoy your Sweet Potato Casserole for days to come:

Refrigerator

• Store in an airtight container for up to 4 days.
• Reheat individual portions in the microwave for 30–45 seconds or in the oven at 325°F (160°C) for 10–12 minutes.

Freezer

• You can freeze the casserole before or after baking.
• Wrap tightly with plastic wrap and aluminum foil.
• Store for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

🥄 Variations

Make this Sweet Potato Casserole your own with these creative spins:

• Nut-Free Version: Replace pecans with sunflower seeds or skip them altogether.
• Marshmallow Twist: Sprinkle mini marshmallows on top during the last 10 minutes of baking.
• Spiced Autumn Flavor: Add a pinch of allspice, nutmeg, or clove to the filling for extra warmth.
• Coconut Sweet Potato Casserole: Add ¼ cup shredded coconut to the topping mixture for a tropical hint.
• Cranberry Pecan Topping: Add ¼ cup dried cranberries to the pecan mixture for tart sweetness.
• Vegetarian Version: Omit the chicken and add ¼ teaspoon smoked paprika to maintain that smoky flavor.

❓ 10 FAQs

1. Can I make this casserole without eggs?
Yes — replace each egg with ¼ cup of mashed banana or 3 tablespoons of applesauce.

2. What can I substitute for chicken or turkey bacon?
You can use soy-based vegetarian strips or skip it for a fully vegetarian casserole.

3. Can I make this ahead of time?
Absolutely! Prepare it the day before, cover tightly, refrigerate, and bake when ready to serve.

4. How do I keep the topping crispy?
Bake uncovered and avoid overmixing the topping so the pecans stay crunchy.

5. Can I use canned sweet potatoes?
Yes, but make sure to drain and mash them thoroughly before adding other ingredients.

6. Can I use different nuts?
Yes — almonds or walnuts also taste wonderful in this recipe.

7. What type of sweet potatoes work best?
Orange-fleshed sweet potatoes (like Jewel or Beauregard) give the best texture and flavor.

8. Can I make this dairy-free?
Use plant-based butter and almond or oat milk for a dairy-free version.

9. How can I make it less sweet?
Reduce the brown sugar in the filling to ½ cup and the topping sugar to ½ cup.

10. Can I use frozen sweet potatoes?
Yes, thaw them completely before mashing and mixing.

🏁 Conclusion

This Sweet Potato Casserole with Sweet ‘n’ Savory Chicken Pecans is a comforting, festive dish that transforms simple ingredients into something extraordinary. The silky smooth sweet potatoes blend beautifully with the buttery, crisp topping — creating a perfect combination of sweet, savory, and smoky flavors in every spoonful.

It’s a dish that’s as beautiful on the table as it is delicious, and it pairs perfectly with roasted meats, green beans, or even a crisp salad. The best part? It’s easy to prepare, make-ahead friendly, and guaranteed to impress your guests.

Once you try this cozy casserole, it’ll become a must-have on your holiday menu — a heartwarming reminder that sometimes, the simplest ingredients create the most unforgettable dishes.

Adam

Sweet Potato Casserole with Sweet ‘n’ Savory Chicken Pecan Topping | Cozy Holiday Favorite

When the air turns crisp and the holidays draw near, there’s nothing more comforting than a warm, golden Sweet Potato Casserole. This version takes the classic dish to new heights — featuring creamy mashed sweet potatoes topped with crunchy, sweet and savory chicken pecans. It’s the ultimate balance of flavors: velvety sweet potato filling infused with vanilla, cinnamon, and sage, contrasted by a caramelized pecan topping kissed with maple syrup and spices. This upgraded twist transforms a traditional side dish into a showstopping centerpiece. Whether you serve it alongside roasted chicken, turkey, or as a comforting vegetarian entrée, this Sweet Potato Casserole delivers everything you love about autumn — warmth, flavor, and texture in every bite. It’s the perfect recipe for Thanksgiving, Sunday dinners, or any cozy night in.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 10 servings

Ingredients Equipment Method Notes

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Ingredients

  

• Here’s everything you need for this Sweet Potato Casserole with Sweet ‘n’ Savory Chicken Pecans:

For the Sweet Potato Filling

• 4 medium sweet potatoes peeled and cubed
• 2 large eggs room temperature
• ¼ cup whole milk
• 6 tablespoons salted butter melted
• 1 teaspoon cinnamon
• 2 teaspoons vanilla extract
• ½ teaspoon cayenne pepper optional for a kick
• 1 teaspoon kosher salt
• 1 tablespoon fresh sage finely chopped
• ½ teaspoon fresh rosemary finely chopped
• ¾ cup brown sugar

For the Sweet ‘n’ Savory Chicken Pecan Topping

• 4 slices smoked chicken strips or smoked turkey bacon chopped
• 4 tablespoons salted butter melted
• ¾ cup brown sugar
• 1 ½ cups raw pecans roughly chopped
• ⅓ cup all-purpose flour
• 1 tablespoon pure maple syrup
• Pinch of kosher salt

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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

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Equipment

• Make sure you have everything ready before you begin:
• Large saucepan or pot
• Mixing bowls (large and medium)
• potato masher or hand mixer
• Whisk
• Rubber spatula
• Baking dish (9×13 inches)
• Parchment paper (or foil)
• Skillet (for cooking chicken or turkey bacon)
• Measuring cups and spoons

Method

 

Step 1: Cook the Sweet Potatoes

1. Peel and chop the sweet potatoes into 2-inch cubes.
2. Place them in a large pot, cover with water, and bring to a boil.
3. Cook for about 15–18 minutes, or until tender when pierced with a fork.
4. Drain and let cool slightly.

Step 2: Mash the Sweet Potatoes

1. In a large mixing bowl, mash the cooked sweet potatoes until smooth.
2. Add the melted butter, milk, eggs, brown sugar, cinnamon, vanilla extract, salt, sage, and rosemary.
3. Mix with a whisk or hand mixer until the mixture is fluffy and well blended.
4. Taste and adjust seasoning as desired — add a touch more cinnamon for sweetness or salt for balance.

Step 3: Prepare the Chicken Pecan Topping

1. Heat a skillet over medium heat.
2. Add chopped smoked chicken strips and cook until lightly crisped and browned, about 4–5 minutes.
3. Remove from heat and drain any excess oil on paper towels.
4. In a medium bowl, combine the pecans, brown sugar, flour, melted butter, maple syrup, and a pinch of salt.
5. Stir in the cooked chicken pieces and toss until everything is evenly coated.

Step 4: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or oil.
3. Spread the sweet potato mixture evenly into the dish.
4. Sprinkle the sweet ‘n’ savory chicken pecan topping evenly over the top.

Step 5: Bake

1. Bake uncovered for 30–35 minutes, or until the topping is golden brown and crisp.
2. Remove from oven and let cool for 10–15 minutes before serving.

Notes

🧊 Storage & Reheating

To enjoy your Sweet Potato Casserole for days to come:

Refrigerator

Store in an airtight container for up to 4 days.

Reheat individual portions in the microwave for 30–45 seconds or in the oven at 325°F (160°C) for 10–12 minutes.

Freezer

You can freeze the casserole before or after baking.

Wrap tightly with plastic wrap and aluminum foil.

Store for up to 2 months.

Thaw overnight in the refrigerator before reheating.

🥄 Variations

Make this Sweet Potato Casserole your own with these creative spins:

Nut-Free Version: Replace pecans with sunflower seeds or skip them altogether.

Marshmallow Twist: Sprinkle mini marshmallows on top during the last 10 minutes of baking.

Spiced Autumn Flavor: Add a pinch of allspice, nutmeg, or clove to the filling for extra warmth.

Coconut Sweet Potato Casserole: Add ¼ cup shredded coconut to the topping mixture for a tropical hint.

Cranberry Pecan Topping: Add ¼ cup dried cranberries to the pecan mixture for tart sweetness.

Vegetarian Version: Omit the chicken and add ¼ teaspoon smoked paprika to maintain that smoky flavor.

❓ 10 FAQs

1. Can I make this casserole without eggs?
Yes — replace each egg with ¼ cup of mashed banana or 3 tablespoons of applesauce.

2. What can I substitute for chicken or turkey bacon?
You can use soy-based vegetarian strips or skip it for a fully vegetarian casserole.

3. Can I make this ahead of time?
Absolutely! Prepare it the day before, cover tightly, refrigerate, and bake when ready to serve.

4. How do I keep the topping crispy?
Bake uncovered and avoid overmixing the topping so the pecans stay crunchy.

5. Can I use canned sweet potatoes?
Yes, but make sure to drain and mash them thoroughly before adding other ingredients.

6. Can I use different nuts?
Yes — almonds or walnuts also taste wonderful in this recipe.

7. What type of sweet potatoes work best?
Orange-fleshed sweet potatoes (like Jewel or Beauregard) give the best texture and flavor.

8. Can I make this dairy-free?
Use plant-based butter and almond or oat milk for a dairy-free version.

9. How can I make it less sweet?
Reduce the brown sugar in the filling to ½ cup and the topping sugar to ½ cup.

10. Can I use frozen sweet potatoes?
Yes, thaw them completely before mashing and mixing.

🏁 Conclusion

This Sweet Potato Casserole with Sweet ‘n’ Savory Chicken Pecans is a comforting, festive dish that transforms simple ingredients into something extraordinary. The silky smooth sweet potatoes blend beautifully with the buttery, crisp topping — creating a perfect combination of sweet, savory, and smoky flavors in every spoonful.

It’s a dish that’s as beautiful on the table as it is delicious, and it pairs perfectly with roasted meats, green beans, or even a crisp salad. The best part? It’s easy to prepare, make-ahead friendly, and guaranteed to impress your guests.

Once you try this cozy casserole, it’ll become a must-have on your holiday menu — a heartwarming reminder that sometimes, the simplest ingredients create the most unforgettable dishes.