🎉 Introduction
These Spicy Chili Garlic Deviled Eggs are a fiery upgrade to the classic appetizer. Creamy egg yolks are blended with chili crisp, garlic, and savory seasonings, creating a rich filling with heat, depth, and umami. Finished with toasted sesame seeds and fresh herbs, they’re elegant, punchy, and perfect for parties.
If you love deviled eggs with a spicy twist and crave bold flavor in every bite, this recipe delivers without being complicated or overwhelming.
🧰 Equipment Needed
- Medium saucepan
- Mixing bowl
- Fork or small whisk
- Sharp knife
- Spoon or piping bag
- Small skillet (optional, for garlic)
🛒 Ingredients
Egg Base
- 6 large eggs
Creamy Spicy Filling
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chili crisp or chili garlic oil
- 1 garlic clove, finely minced
- ½ teaspoon soy sauce or tamari
- ¼ teaspoon rice vinegar or lemon juice
- ½ teaspoon sriracha or hot sauce
- Pinch of sugar
- Salt and black pepper, to taste
Toppings
- Toasted sesame seeds
- Fresh cilantro or scallions, finely chopped
- Pinch of red pepper flakes
These ingredients create rich, creamy chili garlic deviled eggs with balanced heat and savory depth.
👩🍳 Directions
Step 1: Boil the Eggs
- Place eggs in a saucepan and cover with water.
- Bring to a boil, then cover, turn off heat, and let sit for 10–12 minutes.
- Transfer eggs to cold water and peel once cooled.
Step 2: Prepare the Yolks
- Slice eggs in half lengthwise.
- Carefully remove yolks and place them in a mixing bowl.
- Set egg whites aside.
Step 3: Make the Filling
- Mash yolks with a fork until smooth.
- Add mayonnaise, Dijon mustard, chili crisp, minced garlic, soy sauce, vinegar or lemon juice, sriracha, sugar, salt, and black pepper.
- Mix until creamy and well combined.
Step 4: Fill the Eggs
- Spoon or pipe the yolk mixture back into the egg whites, filling generously.
Step 5: Garnish
- Sprinkle with toasted sesame seeds, red pepper flakes, and chopped cilantro or scallions.
Step 6: Serve
- Chill for 10–15 minutes before serving for best flavor.
🍽️ Servings & Timing
- Servings: 12 deviled egg halves
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: About 30 minutes
🧊 Storage & Reheating
- Store in an airtight container in the refrigerator for up to 2 days.
- Serve chilled.
- Do not reheat.
🥄 Variations
- Extra Spicy: Add more chili crisp or sriracha.
- Milder: Reduce chili oil and skip red pepper flakes.
- Garlic Boost: Lightly sauté garlic before mixing for a softer flavor.
- Creamier: Add an extra spoon of mayonnaise.
- Asian-Inspired: Add a few drops of sesame oil to the filling.
❓ 10 FAQs
- Are these very spicy?
Moderately spicy, adjustable to taste. - Can I make them ahead?
Yes, up to one day in advance. - What is chili crisp?
A crunchy chili oil with garlic and spices. - Can I skip soy sauce?
Yes, but it adds depth. - Are these kid-friendly?
Use less chili oil for mild versions. - Can I pipe the filling?
Yes, for a cleaner presentation. - Do they dry out?
No, the filling stays creamy. - Can I double the recipe?
Yes, it scales easily. - What pairs well with these?
Fresh salads or other finger foods. - Are they good for parties?
Yes, they’re a standout appetizer.
🏁 Conclusion
These Spicy Chili Garlic Deviled Eggs are creamy, bold, and packed with flavor—an unforgettable twist on a classic appetizer that’s perfect for entertaining.
Spicy Chili Garlic Deviled Eggs – Bold, Creamy & Irresistibly Addictive
These Spicy Chili Garlic Deviled Eggs are a fiery upgrade to the classic appetizer. Creamy egg yolks are blended with chili crisp, garlic, and savory seasonings, creating a rich filling with heat, depth, and umami. Finished with toasted sesame seeds and fresh herbs, they’re elegant, punchy, and perfect for parties.
If you love deviled eggs with a spicy twist and crave bold flavor in every bite, this recipe delivers without being complicated or overwhelming.
Ingredients
Equipment
Method
Step 1: Boil the Eggs
- Place eggs in a saucepan and cover with water.
- Bring to a boil, then cover, turn off heat, and let sit for 10–12 minutes.
- Transfer eggs to cold water and peel once cooled.
Step 2: Prepare the Yolks
- Slice eggs in half lengthwise.
- Carefully remove yolks and place them in a mixing bowl.
- Set egg whites aside.
Step 3: Make the Filling
- Mash yolks with a fork until smooth.
- Add mayonnaise, Dijon mustard, chili crisp, minced garlic, soy sauce, vinegar or lemon juice, sriracha, sugar, salt, and black pepper.
- Mix until creamy and well combined.
Step 4: Fill the Eggs
- Spoon or pipe the yolk mixture back into the egg whites, filling generously.
Step 5: Garnish
- Sprinkle with toasted sesame seeds, red pepper flakes, and chopped cilantro or scallions.
Step 6: Serve
- Chill for 10–15 minutes before serving for best flavor.
Notes
🧊 Storage & Reheating
Store in an airtight container in the refrigerator for up to 2 days.
Serve chilled.
Do not reheat.
🥄 Variations
Extra Spicy: Add more chili crisp or sriracha.
Milder: Reduce chili oil and skip red pepper flakes.
Garlic Boost: Lightly sauté garlic before mixing for a softer flavor.
Creamier: Add an extra spoon of mayonnaise.
Asian-Inspired: Add a few drops of sesame oil to the filling.
❓ 10 FAQs
Are these very spicy?
Moderately spicy, adjustable to taste. Can I make them ahead?
Yes, up to one day in advance. What is chili crisp?
A crunchy chili oil with garlic and spices. Can I skip soy sauce?
Yes, but it adds depth. Are these kid-friendly?
Use less chili oil for mild versions. Can I pipe the filling?
Yes, for a cleaner presentation. Do they dry out?
No, the filling stays creamy. Can I double the recipe?
Yes, it scales easily. What pairs well with these?
Fresh salads or other finger foods. Are they good for parties?
Yes, they’re a standout appetizer. 🏁 Conclusion
These Spicy Chili Garlic Deviled Eggs are creamy, bold, and packed with flavor—an unforgettable twist on a classic appetizer that’s perfect for entertaining.
Moderately spicy, adjustable to taste. Can I make them ahead?
Yes, up to one day in advance. What is chili crisp?
A crunchy chili oil with garlic and spices. Can I skip soy sauce?
Yes, but it adds depth. Are these kid-friendly?
Use less chili oil for mild versions. Can I pipe the filling?
Yes, for a cleaner presentation. Do they dry out?
No, the filling stays creamy. Can I double the recipe?
Yes, it scales easily. What pairs well with these?
Fresh salads or other finger foods. Are they good for parties?
Yes, they’re a standout appetizer. 🏁 Conclusion
These Spicy Chili Garlic Deviled Eggs are creamy, bold, and packed with flavor—an unforgettable twist on a classic appetizer that’s perfect for entertaining.
