🎉 Introduction
Slow Cooker Parmesan Garlic Chicken and Potatoes is the kind of meal that feels like a warm hug at the end of a long day. Tender chicken, soft potatoes, and a rich garlic-Parmesan sauce come together effortlessly in the slow cooker to create a hearty, satisfying dish the whole family will love. This recipe is perfect for busy weekdays, cozy weekends, or anytime you want a home-cooked meal without standing over the stove.
What makes this dish truly special is how simple ingredients transform into deep, comforting flavor over time. The slow cooker does all the work, allowing the chicken to become juicy and flavorful while the potatoes soak up every bit of the creamy, savory sauce. This Parmesan garlic chicken and potatoes recipe is reliable, comforting, and always a hit.
🧰 Equipment Needed
- Slow cooker
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula
🛒 Ingredients
- 1½ pounds chicken breasts or chicken thighs
- 1½ pounds baby potatoes, halved
- 3 tablespoons butter, melted
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional for garnish)
👩🍳 Directions
Step 1: Lightly grease the slow cooker insert to prevent sticking.
Step 2: Place the halved baby potatoes evenly across the bottom of the slow cooker.
Step 3: Season the potatoes with salt, black pepper, paprika, and Italian seasoning.
Step 4: Place the chicken breasts or thighs on top of the potatoes.
Step 5: Season the chicken lightly with salt and black pepper.
Step 6: In a mixing bowl, combine the melted butter, heavy cream, minced garlic, and grated Parmesan cheese. Stir until well blended.
Step 7: Pour the Parmesan garlic sauce evenly over the chicken and potatoes.
Step 8: Cover the slow cooker with the lid and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
Step 9: Once cooked, gently stir to coat the potatoes with the sauce without breaking them apart.
Step 10: Taste and adjust seasoning if needed.
Step 11: Sprinkle with chopped parsley just before serving, if desired.
🍽️ Servings & Timing
- Servings: 4–6 people
- Prep Time: 15 minutes
- Cook Time: 5–6 hours on low or 3–4 hours on high
- Total Time: About 6 hours
🧊 Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave until warmed through.
- Stir before reheating to redistribute the sauce evenly.
🥄 Variations
- Use chicken thighs for extra juiciness.
- Add carrots or green beans during the last hour of cooking.
- Use grated mozzarella alongside Parmesan for a cheesier sauce.
- Add extra garlic for stronger flavor.
- Sprinkle extra Parmesan on top before serving.
❓ 10 FAQs
- Can I use frozen chicken?
It’s best to use thawed chicken for even cooking. - Are chicken thighs better than breasts?
Thighs stay juicier, but both work well. - Do I need to brown the chicken first?
No, the slow cooker handles everything. - Will the potatoes get soft enough?
Yes, they become tender and flavorful. - Can I cook this overnight?
Yes, use the low setting. - Is this dish creamy or thick?
It’s rich and creamy but not overly thick. - Can I double the recipe?
Yes, if your slow cooker is large enough. - Does the sauce thicken as it cooks?
Yes, especially toward the end. - Can I add vegetables?
Yes, hearty vegetables work best. - What should I serve with this dish?
It pairs well with a fresh salad or steamed vegetables.
🏁 Conclusion
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe proves that comfort food doesn’t have to be complicated. With minimal prep and rich, satisfying flavor, it’s a perfect meal for busy days or relaxed family dinners. Once you try it, this slow cooker favorite is sure to earn a permanent spot in your meal rotation.
Slow Cooker Parmesan Garlic Chicken and Potatoes – Comforting, Easy, and Flavor-Packed
Ingredients
Equipment
Method
Notes
It’s best to use thawed chicken for even cooking. Are chicken thighs better than breasts?
Thighs stay juicier, but both work well. Do I need to brown the chicken first?
No, the slow cooker handles everything. Will the potatoes get soft enough?
Yes, they become tender and flavorful. Can I cook this overnight?
Yes, use the low setting. Is this dish creamy or thick?
It’s rich and creamy but not overly thick. Can I double the recipe?
Yes, if your slow cooker is large enough. Does the sauce thicken as it cooks?
Yes, especially toward the end. Can I add vegetables?
Yes, hearty vegetables work best. What should I serve with this dish?
It pairs well with a fresh salad or steamed vegetables. 🏁 Conclusion
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe proves that comfort food doesn’t have to be complicated. With minimal prep and rich, satisfying flavor, it’s a perfect meal for busy days or relaxed family dinners. Once you try it, this slow cooker favorite is sure to earn a permanent spot in your meal rotation.
