Marry Me Chicken Tortellini – An Irresistibly Creamy, Romantic One-Pan Pasta with Tender Chicken, Sun-Dried Tomatoes, and Parmesan Bliss

🎉 Introduction

Some dishes are so comforting, so rich, and so full of flavor that they earn a legendary reputation — and Marry Me Chicken Tortellini is one of them. This indulgent pasta combines juicy chicken breasts, pillowy cheese tortellini, and a luxurious cream sauce infused with garlic, Italian seasoning, sun-dried tomatoes, and Parmesan cheese. Every bite is creamy, savory, and deeply satisfying.

What makes this dish unforgettable is the harmony of flavors. The chicken is perfectly seasoned and tender, the sun-dried tomatoes add a bold, slightly tangy depth, and the cream sauce wraps everything together in velvety richness. Fresh spinach melts gently into the sauce, adding color and balance without overpowering the dish. It’s elegant yet cozy — the kind of meal that feels special without being complicated.

Perfect for date nights, family dinners, or when you want to impress with minimal effort, this recipe is naturally high in protein and incredibly comforting. Made in one pan and ready in under an hour, Marry Me Chicken Tortellini is a show-stopping dish you’ll want to make again and again.

🧰 Equipment Needed

• Large deep skillet or sauté pan
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

🛒 Ingredients

Protein

• 1½ lbs boneless, skinless chicken breasts, sliced into bite-sized pieces

Pasta

• 1 (19 oz) bag frozen cheese tortellini

Vegetables & Aromatics

• 2 cups baby spinach
• 3 teaspoons garlic, minced

Liquids & Sauce Base

• 1 cup low-sodium chicken broth
• 2 cups heavy cream

Flavor Boosters

• ½ cup sun-dried tomatoes in oil, thinly sliced

Seasonings

• 1½ teaspoons black pepper
• 1½ teaspoons Italian seasoning
• 1½ teaspoons paprika

Fats & Dairy

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup grated Parmesan cheese

These ingredients come together to create a rich, creamy, and flavor-packed pasta dish with irresistible depth.

👩‍🍳 Directions

Step 1: Season the Chicken

• Season the chicken pieces evenly with black pepper, Italian seasoning, and paprika.

Step 2: Sear the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
• Remove chicken from the skillet and set aside.

Step 3: Build the Flavor Base

• In the same skillet, melt butter.
• Add minced garlic and cook for 30 seconds until fragrant.

Step 4: Create the Cream Sauce

• Pour in chicken broth and scrape up any browned bits from the pan.
• Add heavy cream and sun-dried tomatoes.
• Stir well and bring to a gentle simmer.

Step 5: Cook the Tortellini

• Add frozen tortellini directly into the sauce.
• Cover and simmer for 5–7 minutes, stirring occasionally, until tortellini are tender.

Step 6: Add Spinach and Cheese

• Stir in baby spinach until wilted.
• Add Parmesan cheese and stir until melted and smooth.

Step 7: Combine and Finish

• Return cooked chicken to the skillet.
• Toss gently to coat everything in the creamy sauce.
• Simmer for 2–3 minutes until heated through.

Step 8: Serve

• Remove from heat and let rest for 2 minutes before serving.

🍽️ Servings & Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Perfect for cozy dinners and special occasions.

🧊 Storage & Reheating

Refrigerator

• Store leftovers in an airtight container for up to 3 days.

Reheating

• Reheat gently on the stovetop or microwave.
• Add a splash of cream or broth to loosen the sauce.

🥄 Variations

• Extra Creamy: Add more heavy cream
• Spinach Lover’s Version: Add additional spinach
• Cheese Boost: Add extra Parmesan
• Spicy Twist: Add chili flakes
• Meal Prep Friendly: Portion into containers
• Lighter Option: Use less sauce

❓ 10 FAQs

1. Why is it called Marry Me Chicken?
   Because it’s rich, comforting, and irresistibly good.
2. Can I use fresh tortellini?
   Yes, reduce cooking time slightly.
3. Is this dish spicy?
   No, it’s savory and mild.
4. Can kids eat this?
   Yes, it’s family-friendly.
5. Does the sauce thicken naturally?
   Yes, from cream and Parmesan.
6. Can I make it ahead of time?
   Yes, reheat gently.
7. Can I use chicken thighs?
   Yes, boneless thighs work well.
8. Is this dish filling?
   Very filling and satisfying.
9. Can I double the recipe?
   Yes, use a larger pan.
10. What sides pair well with this?
    Salad or roasted vegetables.

🏁 Conclusion

This Marry Me Chicken Tortellini is everything a comforting pasta dish should be — creamy, rich, flavorful, and unforgettable. Tender chicken, cheesy tortellini, sun-dried tomatoes, and a luxurious cream sauce come together in a one-pan recipe that feels both romantic and cozy. Whether you’re cooking for someone special or treating yourself, this dish is guaranteed to impress.

Adam

Marry Me Chicken Tortellini – An Irresistibly Creamy, Romantic One-Pan Pasta with Tender Chicken, Sun-Dried Tomatoes, and Parmesan Bliss

Some dishes are so comforting, so rich, and so full of flavor that they earn a legendary reputation — and Marry Me Chicken Tortellini is one of them. This indulgent pasta combines juicy chicken breasts, pillowy cheese tortellini, and a luxurious cream sauce infused with garlic, Italian seasoning, sun-dried tomatoes, and Parmesan cheese. Every bite is creamy, savory, and deeply satisfying. What makes this dish unforgettable is the harmony of flavors. The chicken is perfectly seasoned and tender, the sun-dried tomatoes add a bold, slightly tangy depth, and the cream sauce wraps everything together in velvety richness. Fresh spinach melts gently into the sauce, adding color and balance without overpowering the dish. It’s elegant yet cozy — the kind of meal that feels special without being complicated. Perfect for date nights, family dinners, or when you want to impress with minimal effort, this recipe is naturally high in protein and incredibly comforting. Made in one pan and ready in under an hour, Marry Me Chicken Tortellini is a show-stopping dish you’ll want to make again and again.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

Protein

• 1½ lbs boneless skinless chicken breasts, sliced into bite-sized pieces

Pasta

• 1 19 oz bag frozen cheese tortellini

Vegetables & Aromatics

• 2 cups baby spinach
• 3 teaspoons garlic minced

Liquids & Sauce Base

• 1 cup low-sodium chicken broth
• 2 cups heavy cream

Flavor Boosters

• ½ cup sun-dried tomatoes in oil thinly sliced

Seasonings

• 1½ teaspoons black pepper
• 1½ teaspoons Italian seasoning
• 1½ teaspoons paprika

Fats & Dairy

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup grated Parmesan cheese
• These ingredients come together to create a rich creamy, and flavor-packed pasta dish with irresistible depth.

Equipment

• Large deep skillet or sauté pan
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Method

 

Step 1: Season the Chicken

1. Season the chicken pieces evenly with black pepper, Italian seasoning, and paprika.

Step 2: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
3. Remove chicken from the skillet and set aside.

Step 3: Build the Flavor Base

1. In the same skillet, melt butter.
2. Add minced garlic and cook for 30 seconds until fragrant.

Step 4: Create the Cream Sauce

1. Pour in chicken broth and scrape up any browned bits from the pan.
2. Add heavy cream and sun-dried tomatoes.
3. Stir well and bring to a gentle simmer.

Step 5: Cook the Tortellini

1. Add frozen tortellini directly into the sauce.
2. Cover and simmer for 5–7 minutes, stirring occasionally, until tortellini are tender.

Step 6: Add Spinach and Cheese

1. Stir in baby spinach until wilted.
2. Add Parmesan cheese and stir until melted and smooth.

Step 7: Combine and Finish

1. Return cooked chicken to the skillet.
2. Toss gently to coat everything in the creamy sauce.
3. Simmer for 2–3 minutes until heated through.

Step 8: Serve

1. Remove from heat and let rest for 2 minutes before serving.

Notes

🧊 Storage & Reheating
Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheating

Reheat gently on the stovetop or microwave.

Add a splash of cream or broth to loosen the sauce.

🥄 Variations

Extra Creamy: Add more heavy cream

Spinach Lover’s Version: Add additional spinach

Cheese Boost: Add extra Parmesan

Spicy Twist: Add chili flakes

Meal Prep Friendly: Portion into containers

Lighter Option: Use less sauce

❓ 10 FAQs

Why is it called Marry Me Chicken?
Because it’s rich, comforting, and irresistibly good.

Can I use fresh tortellini?
Yes, reduce cooking time slightly.

Is this dish spicy?
No, it’s savory and mild.

Can kids eat this?
Yes, it’s family-friendly.

Does the sauce thicken naturally?
Yes, from cream and Parmesan.

Can I make it ahead of time?
Yes, reheat gently.

Can I use chicken thighs?
Yes, boneless thighs work well.

Is this dish filling?
Very filling and satisfying.

Can I double the recipe?
Yes, use a larger pan.

What sides pair well with this?
Salad or roasted vegetables.

🏁 Conclusion

This Marry Me Chicken Tortellini is everything a comforting pasta dish should be — creamy, rich, flavorful, and unforgettable. Tender chicken, cheesy tortellini, sun-dried tomatoes, and a luxurious cream sauce come together in a one-pan recipe that feels both romantic and cozy. Whether you’re cooking for someone special or treating yourself, this dish is guaranteed to impress.