🎉 Introduction
Corn casserole is one of those timeless comfort foods you’ll find on holiday tables, potlucks, and family dinners alike. Traditionally made with creamed corn, whole corn, eggs, and cornbread mix, it’s a savory-sweet side dish that pairs well with almost everything. But what if we added a touch of natural sweetness and golden flavor? That’s where this Honey-Glazed Corn Casserole comes in.
By adding honey into the batter and brushing a honey glaze on top, this dish takes on a luscious sweetness that enhances the corn’s natural flavor. The result is soft, moist, and slightly caramelized on top—a casserole that feels indulgent yet homey. It’s the perfect side for Thanksgiving, Sunday dinners, or anytime you want a little sweetness with your savory spread.
🧰 Equipment Needed
- Large mixing bowl
- Whisk or hand mixer
- Measuring cups and spoons
- 9×13-inch baking dish (or similar casserole dish)
- Rubber spatula
- Small saucepan (for glaze)
- Pastry brush
🛒 Ingredients
Casserole Base:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) cornbread mix (like Jiffy)
- 2 large eggs
- ½ cup sour cream
- ¼ cup melted unsalted butter
- ¼ cup honey
- ½ tsp salt
Honey Glaze:
- 3 tbsp honey
- 2 tbsp unsalted butter
- Pinch of cinnamon (optional, for warmth)
👩🍳 Directions
Step 1: Prep the Oven & Dish
- Preheat oven to 350°F (175°C).
- Grease or butter a 9×13-inch casserole dish.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, whisk together eggs, sour cream, melted butter, and honey until smooth.
Step 3: Add the Corn
- Stir in creamed corn and drained whole kernel corn.
Step 4: Incorporate the Dry Ingredients
- Add cornbread mix and salt.
- Stir gently until combined—do not overmix.
Step 5: Bake the Casserole
- Pour mixture into the prepared dish.
- Bake uncovered for 45–50 minutes, until golden brown and set in the center.
Step 6: Make the Honey Glaze
- In a small saucepan, melt butter with honey.
- Stir in a pinch of cinnamon if desired.
Step 7: Glaze the Casserole
- Brush warm glaze over the baked casserole as soon as it comes out of the oven.
Step 8: Cool Slightly & Serve
- Let sit for 10 minutes before serving for easier slicing.
🍽️ Servings & Timing
- Servings: 8–10 portions
- Prep time: 10 minutes
- Bake time: 50 minutes
- Cooling time: 10 minutes
- Total time: 1 hour 10 minutes
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container up to 4 days.
- Freezer: Freeze baked casserole (without glaze) up to 2 months. Thaw overnight in fridge.
- Reheating: Warm individual slices in microwave, or reheat the whole dish at 325°F for 15–20 minutes. Brush with fresh glaze before serving.
🥄 Variations
- Cheesy Corn Casserole: Add 1 cup shredded cheddar or pepper jack.
- Savory Twist: Add sautéed onions, jalapeños, or herbs like thyme.
- Extra Sweet: Top with candied pecans before baking.
- Mini Portions: Bake in muffin tins for individual servings.
- Gluten-Free Version: Use a gluten-free cornbread mix.
❓ 10 FAQs
- Do I have to use both whole corn and creamed corn?
- Yes, the combination gives the best texture—creamed corn for creaminess, whole corn for bite.
- Can I use fresh or frozen corn?
- Yes, but if using frozen, thaw and drain first.
- What type of honey works best?
- Clover or wildflower honey gives mild sweetness, while darker honey adds depth.
- Can I make this ahead of time?
- Yes, bake and refrigerate up to 2 days ahead. Reheat and glaze before serving.
- Is this more sweet or savory?
- It’s lightly sweet with a balance of savory corn flavor.
- Do I need a cornbread mix?
- It’s easiest, but you can substitute 1 cup flour + 1 tbsp sugar + 1 tbsp cornmeal + 2 tsp baking powder + pinch of salt.
- Can I double the recipe?
- Yes, just bake in two 9×13 dishes.
- Can I skip the glaze?
- You can, but the glaze is what makes this recipe special.
- Can I make this in a cast-iron skillet?
- Yes, it bakes beautifully in a well-greased skillet.
- What main dishes pair well with this casserole?
- Roast chicken, baked ham, BBQ ribs, or turkey.
🏁 Conclusion
This Honey-Glazed Corn Casserole is a comforting, slightly sweet, and totally irresistible side dish. With its soft, moist texture and golden honey glaze, it’s a twist on the classic casserole that feels both traditional and special.
Perfect for holiday feasts, potlucks, or weeknight dinners, this dish is simple enough for beginners but delicious enough to impress. Try it once, and it’ll become a staple on your table year after year.
Honey-Glazed Corn Casserole: A Sweet Twist on Tradition
Corn casserole is one of those timeless comfort foods you’ll find on holiday tables, potlucks, and family dinners alike. Traditionally made with creamed corn, whole corn, eggs, and cornbread mix, it’s a savory-sweet side dish that pairs well with almost everything. But what if we added a touch of natural sweetness and golden flavor? That’s where this Honey-Glazed Corn Casserole comes in.
By adding honey into the batter and brushing a honey glaze on top, this dish takes on a luscious sweetness that enhances the corn’s natural flavor. The result is soft, moist, and slightly caramelized on top—a casserole that feels indulgent yet homey. It’s the perfect side for Thanksgiving, Sunday dinners, or anytime you want a little sweetness with your savory spread.
Ingredients
Equipment
Method
Step 1: Prep the Oven & Dish
- Preheat oven to 350°F (175°C).
- Grease or butter a 9×13-inch casserole dish.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, whisk together eggs, sour cream, melted butter, and honey until smooth.
Step 3: Add the Corn
- Stir in creamed corn and drained whole kernel corn.
Step 4: Incorporate the Dry Ingredients
- Add cornbread mix and salt.
- Stir gently until combined—do not overmix.
Step 5: Bake the Casserole
- Pour mixture into the prepared dish.
- Bake uncovered for 45–50 minutes, until golden brown and set in the center.
Step 6: Make the Honey Glaze
- In a small saucepan, melt butter with honey.
- Stir in a pinch of cinnamon if desired.
Step 7: Glaze the Casserole
- Brush warm glaze over the baked casserole as soon as it comes out of the oven.
Step 8: Cool Slightly & Serve
- Let sit for 10 minutes before serving for easier slicing.
Notes
🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container up to 4 days.
Freezer: Freeze baked casserole (without glaze) up to 2 months. Thaw overnight in fridge.
Reheating: Warm individual slices in microwave, or reheat the whole dish at 325°F for 15–20 minutes. Brush with fresh glaze before serving.
🥄 Variations
Cheesy Corn Casserole: Add 1 cup shredded cheddar or pepper jack.
Savory Twist: Add sautéed onions, jalapeños, or herbs like thyme.
Extra Sweet: Top with candied pecans before baking.
Mini Portions: Bake in muffin tins for individual servings.
Gluten-Free Version: Use a gluten-free cornbread mix.
❓ 10 FAQs
Do I have to use both whole corn and creamed corn?
Yes, the combination gives the best texture—creamed corn for creaminess, whole corn for bite.
Can I use fresh or frozen corn?
Yes, but if using frozen, thaw and drain first.
What type of honey works best?
Clover or wildflower honey gives mild sweetness, while darker honey adds depth.
Can I make this ahead of time?
Yes, bake and refrigerate up to 2 days ahead. Reheat and glaze before serving.
Is this more sweet or savory?
It’s lightly sweet with a balance of savory corn flavor.
Do I need a cornbread mix?
It’s easiest, but you can substitute 1 cup flour + 1 tbsp sugar + 1 tbsp cornmeal + 2 tsp baking powder + pinch of salt.
Can I double the recipe?
Yes, just bake in two 9×13 dishes.
Can I skip the glaze?
You can, but the glaze is what makes this recipe special.
Can I make this in a cast-iron skillet?
Yes, it bakes beautifully in a well-greased skillet.
What main dishes pair well with this casserole?
Roast chicken, baked ham, BBQ ribs, or turkey.
🏁 Conclusion
This Honey-Glazed Corn Casserole is a comforting, slightly sweet, and totally irresistible side dish. With its soft, moist texture and golden honey glaze, it’s a twist on the classic casserole that feels both traditional and special. Perfect for holiday feasts, potlucks, or weeknight dinners, this dish is simple enough for beginners but delicious enough to impress. Try it once, and it’ll become a staple on your table year after year.
This Honey-Glazed Corn Casserole is a comforting, slightly sweet, and totally irresistible side dish. With its soft, moist texture and golden honey glaze, it’s a twist on the classic casserole that feels both traditional and special. Perfect for holiday feasts, potlucks, or weeknight dinners, this dish is simple enough for beginners but delicious enough to impress. Try it once, and it’ll become a staple on your table year after year.
