🎉 Introduction
There’s nothing more satisfying than a meal that’s both easy to prepare and incredibly delicious. That’s exactly what you get with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Imagine juicy chicken breasts, tender baby potatoes, and a rich, cheesy garlic-Parmesan flavor—all slow-cooked together for the ultimate comfort dish.
The beauty of this recipe is that it’s truly a one-pot wonder. You simply toss the ingredients into your slow cooker, set it, and forget it. Hours later, you’ll have a complete meal that’s creamy, flavorful, and hearty enough to serve on its own—or paired with a fresh salad or steamed veggies for balance.
If you love garlic butter flavors and the richness of Parmesan cheese, this recipe will quickly become a favorite in your household. It’s a perfect option for weeknight dinners, potlucks, or when you just want a cozy, comforting meal with minimal effort.
🧰 Equipment Needed
- 6-quart slow cooker (or larger)
- Cutting board & sharp knife
- Garlic press (optional, for mincing garlic)
- Measuring cups & spoons
- Mixing bowl (optional for seasoning chicken)
- Wooden spoon or spatula
🛒 Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp olive oil
- ½ cup Parmesan cheese, grated
- 1 tbsp Italian seasoning
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for spice)
- 1 tsp salt
- Fresh parsley, chopped (for garnish)
👩🍳 Directions
Step 1: Prep the Chicken and Potatoes
Pat the chicken breasts dry with a paper towel. Season them lightly with salt, pepper, and half of the Italian seasoning. Cut the baby potatoes in half (or quarters if large) and set aside.
Step 2: Prepare the Garlic Parmesan Mixture
In a small bowl, combine olive oil, minced garlic, the remaining Italian seasoning, red pepper flakes, and half of the grated Parmesan cheese. Mix well to create a flavorful coating.
Step 3: Layer the Slow Cooker
Grease the inside of the slow cooker lightly with oil or nonstick spray. Place the seasoned chicken breasts at the bottom. Add the halved baby potatoes on top and around the chicken.
Step 4: Add Broth and Seasoning
Pour the chicken broth evenly over the chicken and potatoes. Drizzle the garlic-Parmesan mixture on top, making sure everything is coated well.
Step 5: Cook Slowly
Cover with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked (internal temperature 165°F / 74°C) and the potatoes are soft.
Step 6: Add Final Parmesan Touch
During the last 15 minutes of cooking, sprinkle the remaining Parmesan cheese on top. Cover and let it melt into the dish.
Step 7: Serve & Garnish
Garnish with freshly chopped parsley before serving. Enjoy the chicken and potatoes as is, or pair it with a crisp green salad or roasted vegetables.
🍽️ Servings & Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: About 7 hours (including prep and cooking)
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooled portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in the microwave in 1-minute intervals or reheat gently in a skillet with a splash of chicken broth.
🥄 Variations
- Cheesy Upgrade: Add shredded mozzarella or provolone in the last 10 minutes for extra cheesy goodness.
- Herb Lovers: Swap Italian seasoning for fresh rosemary, thyme, or dill.
- Spicy Twist: Use spicy chicken seasoning or increase red pepper flakes.
- Veggie Boost: Add carrots, zucchini, or bell peppers into the slow cooker.
- Creamy Version: Stir in ½ cup of heavy cream or cream cheese at the end for a creamy garlic-Parmesan sauce.
❓ 10 FAQs
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs stay juicy and work wonderfully in this recipe. - Do I need to brown the chicken first?
No, but searing it in a skillet before slow cooking adds more flavor. - Can I use shredded Parmesan instead of grated?
Yes, but grated Parmesan blends better into the broth. - What potatoes work best?
Baby Yukon gold or red potatoes hold their shape well in the slow cooker. - Can I add more vegetables?
Absolutely—carrots, green beans, or broccoli make great additions. - How do I prevent the chicken from drying out?
Cook on low for best results and avoid overcooking. - Can I double the recipe?
Yes, just use a larger slow cooker and add a little extra broth. - Can I make it dairy-free?
Yes, use nutritional yeast instead of Parmesan for a cheesy flavor. - What can I serve with this dish?
A green salad, roasted veggies, or garlic bread pair perfectly. - Can I use frozen chicken?
It’s best to thaw chicken first for even cooking and food safety.
🏁 Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect mix of flavor, comfort, and convenience. With juicy chicken, tender potatoes, and a garlicky Parmesan sauce that ties it all together, it’s a family favorite waiting to happen.
Best of all, it requires minimal prep—your slow cooker does all the hard work. Whether you’re cooking for a busy weeknight, meal prepping ahead of time, or serving a crowd, this dish is guaranteed to impress without stress.
So grab your ingredients, set your slow cooker, and get ready to enjoy a meal that’s creamy, cheesy, and full of flavor.
Garlic Parmesan Crockpot Chicken and Potatoes Recipe
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Ingredients
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Equipment
Method
- Pat the chicken breasts dry with a paper towel. Season them lightly with salt, pepper, and half of the Italian seasoning. Cut the baby potatoes in half (or quarters if large) and set aside.
- In a small bowl, combine olive oil, minced garlic, the remaining Italian seasoning, red pepper flakes, and half of the grated Parmesan cheese. Mix well to create a flavorful coating.
- Grease the inside of the slow cooker lightly with oil or nonstick spray. Place the seasoned chicken breasts at the bottom. Add the halved baby potatoes on top and around the chicken.
- Pour the chicken broth evenly over the chicken and potatoes. Drizzle the garlic-Parmesan mixture on top, making sure everything is coated well.
- Cover with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked (internal temperature 165°F / 74°C) and the potatoes are soft.
- During the last 15 minutes of cooking, sprinkle the remaining Parmesan cheese on top. Cover and let it melt into the dish.
- Garnish with freshly chopped parsley before serving. Enjoy the chicken and potatoes as is, or pair it with a crisp green salad or roasted vegetables.
Notes
Yes, chicken thighs stay juicy and work wonderfully in this recipe. Do I need to brown the chicken first?
No, but searing it in a skillet before slow cooking adds more flavor. Can I use shredded Parmesan instead of grated?
Yes, but grated Parmesan blends better into the broth. What potatoes work best?
Baby Yukon gold or red potatoes hold their shape well in the slow cooker. Can I add more vegetables?
Absolutely—carrots, green beans, or broccoli make great additions. How do I prevent the chicken from drying out?
Cook on low for best results and avoid overcooking. Can I double the recipe?
Yes, just use a larger slow cooker and add a little extra broth. Can I make it dairy-free?
Yes, use nutritional yeast instead of Parmesan for a cheesy flavor. What can I serve with this dish?
A green salad, roasted veggies, or garlic bread pair perfectly. Can I use frozen chicken?
It’s best to thaw chicken first for even cooking and food safety. 🏁 Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect mix of flavor, comfort, and convenience. With juicy chicken, tender potatoes, and a garlicky Parmesan sauce that ties it all together, it’s a family favorite waiting to happen. Best of all, it requires minimal prep—your slow cooker does all the hard work. Whether you’re cooking for a busy weeknight, meal prepping ahead of time, or serving a crowd, this dish is guaranteed to impress without stress. So grab your ingredients, set your slow cooker, and get ready to enjoy a meal that’s creamy, cheesy, and full of flavor.
