Fruit Salsa with Cinnamon Sugar Tortilla Chips – Fresh, Sweet, and Crowd-Pleasing

🎉 Introduction
When you need a dessert that’s light, colorful, and guaranteed to disappear fast, Fruit Salsa with Cinnamon Sugar Tortilla Chips is the perfect choice. Juicy berries, crisp apples, and tropical kiwi come together in a vibrant fruit salsa that’s brightened with citrus and a touch of sweetness. Paired with warm, crispy cinnamon sugar tortilla chips, this treat strikes the ideal balance between fresh and indulgent.

This recipe is perfect for parties, family gatherings, potlucks, or anytime you want a dessert that feels fun and refreshing. It’s easy to make, visually stunning, and endlessly scoopable. Best of all, it uses simple ingredients and clear steps, making it approachable even for beginners.

Prepared exactly to your rules—clear step-by-step directions, italicized keywords, bullet points for readability, no alcohol, no pork, no links, and a Pinterest-ready finish—this recipe is ready to shine in your collection.

🧰 Equipment Needed

• Large mixing bowl
• Cutting board
• Sharp knife
• Citrus zester or fine grater
• Citrus juicer
• Small bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons

🛒 Ingredients

Fruit Salsa

• 2 Granny Smith apples, peeled and finely diced
• 2 kiwis, peeled and finely diced
• 1 lb strawberries, hulled and finely chopped
• ½ lb raspberries
• Zest and juice of 1 lemon
• 3 tablespoons fruit preserves

Cinnamon Sugar Tortilla Chips

• Flour tortillas
• Non-stick cooking spray
• ⅓ cup sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon

These ingredients create a fresh, juicy fruit salsa paired with perfectly crisp cinnamon sugar tortilla chips.

👩‍🍳 Directions

Make the Fruit Salsa

Step 1: Prepare the Fruit

• Finely dice the Granny Smith apples and place them in a large mixing bowl.
• Add the diced kiwis, chopped strawberries, and raspberries.
• Gently stir to combine without crushing the fruit.

Step 2: Add Citrus and Sweetness

• Zest the lemon directly over the fruit to capture the oils.
• Squeeze in the fresh lemon juice.
• Add the fruit preserves.

Step 3: Mix and Chill

• Stir gently until everything is evenly coated and glossy.
• Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Make the Cinnamon Sugar Tortilla Chips

Step 4: Preheat the Oven

• Preheat your oven to 180°C (350°F).
• Line a baking sheet with parchment paper.

Step 5: Prepare the Cinnamon Sugar

• In a small bowl, mix sugar, brown sugar, and cinnamon until well combined.

Step 6: Cut and Coat Tortillas

• Stack flour tortillas and cut into triangles.
• Arrange them in a single layer on the baking sheet.
• Lightly spray with non-stick cooking spray.
• Sprinkle evenly with the cinnamon sugar mixture.

Step 7: Bake Until Crispy

• Bake for 8–10 minutes, or until golden and crisp.
• Remove from the oven and let cool completely—chips will crisp more as they cool.

🍽️ Servings & Timing

• Servings: 10–12
• Prep Time: 25 minutes
• Chill Time: 30 minutes
• Bake Time: 10 minutes
• Total Time: About 1 hour

A perfect party dessert or sweet snack for sharing.

🧊 Storage & Reheating

• Store fruit salsa in an airtight container in the refrigerator for up to 2 days.
• Store tortilla chips in an airtight container at room temperature for up to 3 days.
• Do not reheat the fruit salsa.
• Re-crisp chips in the oven for 2–3 minutes if needed.

🥄 Variations

• Tropical Salsa: Add diced pineapple or mango.
• Berry-Only Version: Skip apples and kiwi, double the berries.
• Extra Crunch: Add finely chopped nuts to the salsa just before serving.
• Mini Chips: Use smaller tortilla wedges for bite-size scoops.
• Lower Sugar: Reduce cinnamon sugar slightly and rely on fruit sweetness.

These options keep fruit salsa with cinnamon chips fun and flexible.

❓ 10 FAQs

1. Why use Granny Smith apples?
   They add crisp texture and balance sweetness.
2. Can I make this ahead of time?
   Yes, but it’s best within 24 hours.
3. Are tortilla chips homemade worth it?
   Absolutely—fresh, crisp, and customizable.
4. Can kids help make this recipe?
   Yes, especially mixing fruit and sugar.
5. Can I use frozen fruit?
   Fresh fruit is best for texture.
6. Is this dessert heavy?
   No, it’s light and refreshing.
7. Can I add mint?
   Yes, finely chopped fresh mint works beautifully.
8. Do the chips stay crispy?
   Yes, when cooled and stored properly.
9. Is this good for summer parties?
   Perfect—cool, colorful, and refreshing.
10. What else can I serve with this?
    It pairs well with other light desserts or snack platters.

🏁 Conclusion
Fruit Salsa with Cinnamon Sugar Tortilla Chips is the kind of dessert that brings people together—bright, fresh, crunchy, and irresistibly sweet. With vibrant fruit and warm, crispy chips, it’s a crowd-pleaser that feels special without being complicated. Whether for parties, family nights, or content creation, this recipe delivers color, flavor, and fun in every bite.

Adam

Fruit Salsa with Cinnamon Sugar Tortilla Chips – Fresh, Sweet, and Crowd-Pleasing

When you need a dessert that’s light, colorful, and guaranteed to disappear fast, Fruit Salsa with Cinnamon Sugar Tortilla Chips is the perfect choice. Juicy berries, crisp apples, and tropical kiwi come together in a vibrant fruit salsa that’s brightened with citrus and a touch of sweetness. Paired with warm, crispy cinnamon sugar tortilla chips, this treat strikes the ideal balance between fresh and indulgent. This recipe is perfect for parties, family gatherings, potlucks, or anytime you want a dessert that feels fun and refreshing. It’s easy to make, visually stunning, and endlessly scoopable. Best of all, it uses simple ingredients and clear steps, making it approachable even for beginners. Prepared exactly to your rules—clear step-by-step directions, italicized keywords, bullet points for readability, no alcohol, no pork, no links, and a Pinterest-ready finish—this recipe is ready to shine in your collection.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

bake & Chill Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Ingredients Equipment Method Notes

Ingredients

  

Fruit Salsa

• 2 Granny Smith apples peeled and finely diced
• 2 kiwis peeled and finely diced
• 1 lb strawberries hulled and finely chopped
• ½ lb raspberries
• Zest and juice of 1 lemon
• 3 tablespoons fruit preserves

Cinnamon Sugar Tortilla Chips

• Flour tortillas
• Non-stick cooking spray
• ⅓ cup sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• These ingredients create a fresh juicy fruit salsa paired with perfectly crisp cinnamon sugar tortilla chips.

Equipment

• Large mixing bowl
• Cutting board
• Sharp knife
• Citrus zester or fine grater
• Citrus juicer
• Small bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Method

 

1. Make the Fruit Salsa

Step 1: Prepare the Fruit

1. Finely dice the Granny Smith apples and place them in a large mixing bowl.
2. Add the diced kiwis, chopped strawberries, and raspberries.
3. Gently stir to combine without crushing the fruit.

Step 2: Add Citrus and Sweetness

1. Zest the lemon directly over the fruit to capture the oils.
2. Squeeze in the fresh lemon juice.
3. Add the fruit preserves.

Step 3: Mix and Chill

1. Stir gently until everything is evenly coated and glossy.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Make the Cinnamon Sugar Tortilla Chips

Step 4: Preheat the Oven

1. Preheat your oven to 180°C (350°F).
2. Line a baking sheet with parchment paper.

Step 5: Prepare the Cinnamon Sugar

1. In a small bowl, mix sugar, brown sugar, and cinnamon until well combined.

Step 6: Cut and Coat Tortillas

1. Stack flour tortillas and cut into triangles.
2. Arrange them in a single layer on the baking sheet.
3. Lightly spray with non-stick cooking spray.
4. Sprinkle evenly with the cinnamon sugar mixture.

Step 7: Bake Until Crispy

1. Bake for 8–10 minutes, or until golden and crisp.
2. Remove from the oven and let cool completely—chips will crisp more as they cool.

Notes

🧊 Storage & Reheating

Store fruit salsa in an airtight container in the refrigerator for up to 2 days.

Store tortilla chips in an airtight container at room temperature for up to 3 days.

Do not reheat the fruit salsa.

Re-crisp chips in the oven for 2–3 minutes if needed.

🥄 Variations

Tropical Salsa: Add diced pineapple or mango.

Berry-Only Version: Skip apples and kiwi, double the berries.

Extra Crunch: Add finely chopped nuts to the salsa just before serving.

Mini Chips: Use smaller tortilla wedges for bite-size scoops.

Lower Sugar: Reduce cinnamon sugar slightly and rely on fruit sweetness.

These options keep fruit salsa with cinnamon chips fun and flexible.

❓ 10 FAQs

Why use Granny Smith apples?
They add crisp texture and balance sweetness.

Can I make this ahead of time?
Yes, but it’s best within 24 hours.

Are tortilla chips homemade worth it?
Absolutely—fresh, crisp, and customizable.

Can kids help make this recipe?
Yes, especially mixing fruit and sugar.

Can I use frozen fruit?
Fresh fruit is best for texture.

Is this dessert heavy?
No, it’s light and refreshing.

Can I add mint?
Yes, finely chopped fresh mint works beautifully.

Do the chips stay crispy?
Yes, when cooled and stored properly.

Is this good for summer parties?
Perfect—cool, colorful, and refreshing.

What else can I serve with this?
It pairs well with other light desserts or snack platters.

🏁 Conclusion
Fruit Salsa with Cinnamon Sugar Tortilla Chips is the kind of dessert that brings people together—bright, fresh, crunchy, and irresistibly sweet. With vibrant fruit and warm, crispy chips, it’s a crowd-pleaser that feels special without being complicated. Whether for parties, family nights, or content creation, this recipe delivers color, flavor, and fun in every bite.