Sweet strawberries and tart lemons come together in this ultra-refreshing frozen treat. A blended drink that’s bright, icy, and sunshine in a glass!
🎉 Introduction
When summer heat hits, nothing cools you down quite like a glass of Frozen Strawberry Lemonade. This frosty pink drink is a dreamy blend of fresh strawberries, zesty lemon juice, and crushed ice—all whipped up into a slushie-style delight. 🍓🍋
Whether you’re lounging by the pool, planning a backyard BBQ, or just need a fruity pick-me-up, this quick blender recipe delivers big on refreshment and flavor.
🛒 Ingredients
(Serves 2–3)
- 1½ cups fresh or frozen strawberries (hulled)
- ½ cup freshly squeezed lemon juice (about 3 lemons)
- ½ cup cold water
- ¼ to ⅓ cup sugar (adjust to taste)
- 2 cups ice cubes
- Optional: lemon zest, mint leaves, or strawberry slices for garnish
👩🍳 Directions
Step 1: Prep Your Ingredients
- If using fresh strawberries, rinse and hull them.
- Juice the lemons and strain out any seeds.
Step 2: Blend the Lemonade
- In a blender, combine strawberries, lemon juice, cold water, and sugar.
- Blend until smooth.
- Add ice cubes and blend again until slushy and thick.
Step 3: Taste & Adjust
- Taste the mix—add more sugar or a splash of water to adjust flavor or consistency.
- Blend again if needed.
Step 4: Serve
- Pour into glasses and garnish with fresh strawberry slices or lemon wedges.
- Add mint for a cooling twist.
🍽️ Servings & Timing
- Servings: 2–3
- Prep Time: 5 minutes
- Blend Time: 2 minutes
- Total Time: ~7 minutes
🥄 Variations
- Boozy Twist: Add a splash of vodka or rum
- Creamy Version: Blend in a scoop of vanilla ice cream or frozen yogurt
- Berry Mix: Add raspberries or blueberries for a flavor twist
- Sugar-Free: Use honey, agave, or stevia instead of sugar
- Citrus Boost: Add orange or lime juice for extra zest
🧊 Storage & Make-Ahead
- Best Fresh: Enjoy immediately for best slushy texture
- Fridge: Can be stored up to 1 day but may separate—re-blend with a few ice cubes
- Freezer: Freeze in ice cube trays; re-blend with a splash of water or juice when ready to serve
❓ 10 FAQs
- Can I use bottled lemon juice?
Fresh is best, but bottled works in a pinch. - Can I make it with frozen strawberries?
Yes! Skip some of the ice for a smoother texture. - How sweet is it?
Depends on your strawberries—adjust sugar to taste. - Do I need a high-powered blender?
Any blender works, just blend a bit longer with more liquid if needed. - Can I use lemonade instead of lemon juice?
Yes, reduce sugar if using pre-sweetened lemonade. - Is it kid-friendly?
100%—a fruity slush perfect for all ages. - What can I garnish it with?
Fresh fruit, lemon zest, or a sugared rim. - Can I make it ahead for a party?
Blend and freeze in cubes, then re-blend before serving. - What if it’s too tart?
Add more sugar or a spoonful of honey to balance. - Can I serve it as a popsicle?
Yes! Pour into molds and freeze overnight.
🏁 Conclusion
Frozen Strawberry Lemonade is more than just a drink—it’s summer in a glass. Icy, fruity, and tangy with a splash of sweetness, it’s a refreshingly simple way to brighten any hot day. Whether you’re making it for guests or just treating yourself, it’s a frosty escape you’ll crave again and again. 🍓❄️🍋
