🎉 Introduction
If you’re searching for the ultimate Christmas cookie that tastes like a winter hug, these Eggnog Snickerdoodle Thumbprint Cookies are exactly what you need. Imagine the warm cinnamon-sugar comfort of classic snickerdoodles combined with the creamy holiday flavor of non-alcoholic eggnog and filled with velvety melted white chocolate. Each bite is soft, pillowy, festive, and absolutely irresistible.
These cookies bring together everything we love about Christmas baking: nostalgic spices, sweet aromas, melt-in-your-mouth centers, and that signature holiday magic. Whether you’re baking for a cookie exchange, gifting to friends, or filling up your Christmas dessert table, these thumbprints will steal the spotlight.
🧰 Equipment Needed
- Mixing bowls
- Electric mixer
- Whisk
- Rubber spatula
- Measuring cups & spoons
- Parchment paper
- Baking sheet
- Small bowl for cinnamon-sugar
- Cooling rack
- Microwave-safe bowl for melting chocolate
🛒 Ingredients (English Only, Alcohol-Free)
Dry Ingredients
- 245 g all-purpose flour
- ½ tsp cream of tartar
- ¼ tsp baking soda
- ¼ tsp kosher salt
- ¼ tsp ground nutmeg
- ½ cup light brown sugar
- ¼ cup granulated sugar
Wet Ingredients
- 1 medium egg (about 50 g)
- 1 tsp vanilla extract
- 2 tbsp non-alcoholic eggnog
- 1 tbsp heavy cream (replacement for rum)
Cinnamon Sugar Coating
- ⅓ cup granulated sugar
- 1 tsp ground cinnamon
Filling
- 4 oz white chocolate, melted
Dairy
- 4 oz unsalted butter, softened
👩🍳 Directions
Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, whisk the flour, cream of tartar, baking soda, salt, and nutmeg.
Step 3: In another bowl, beat the softened butter with the brown sugar and granulated sugar until creamy.
Step 4: Add the egg, vanilla extract, eggnog, and heavy cream. Mix until smooth.
Step 5: Add the dry ingredients to the wet mixture and stir until a soft dough forms.
Step 6: In a small bowl, mix the cinnamon and sugar for coating.
Step 7: Roll the dough into small balls, then coat each one fully in the cinnamon sugar.
Step 8: Place the coated dough balls on the baking sheet and press a small “thumbprint” in the center of each cookie.
Step 9: Bake for 9–11 minutes until the edges are set but the centers are soft.
Step 10: Melt the white chocolate and spoon it into the thumbprint of each warm cookie.
Step 11: Allow the cookies to cool so the white chocolate sets beautifully.
🍽️ Servings & Timing
- Servings: 20–24 cookies
- Prep Time: 12 minutes
- Bake Time: 10 minutes
- Total Time: 22–25 minutes
🧊 Storage & Reheating
Room Temperature
Store in an airtight container for 5–6 days.
Refrigerator
Lasts up to 8–9 days.
Freezer
Freeze baked cookies (without filling) for 2 months.
Reheat
Let cookies come to room temperature — no need to heat.
🥄 Variations
- Cinnamon Frosting Thumbprints: Replace white chocolate with cinnamon glaze.
- Eggnog Glaze Version: Drizzle a thick eggnog icing instead of filling.
- Chocolate Lover’s Version: Fill with dark or milk chocolate.
- Spiced Christmas Version: Add extra nutmeg or cinnamon.
- Sugar Cookie Version: Skip the cinnamon coating for a smoother taste.
❓ 10 FAQs
1. Can I make these without eggnog?
Yes, replace with heavy cream or milk.
2. Is store-bought eggnog okay?
Yes — use non-alcoholic eggnog only.
3. Can I chill the dough?
Yes, chilling 30 minutes makes thicker cookies.
4. Why did my cookies flatten?
Your butter was too soft — chill the dough.
5. Can I use white chocolate chips?
Yes, melt them slowly to avoid burning.
6. Can I make these gluten-free?
Use a 1:1 gluten-free flour blend.
7. Can I double the recipe?
Absolutely — doubles perfectly.
8. Can I use salted butter?
Yes, just reduce added salt.
9. Can the filling be changed?
Yes — caramel, Nutella, or ganache works.
10. Do these ship well for gifting?
Yes — the center sets firm and ships beautifully.
🏁 Conclusion
These Eggnog Snickerdoodle Thumbprint Cookies combine everything festive into one irresistible bite — warm cinnamon sugar, creamy white chocolate, soft cookie centers, and the cozy flavor of holiday eggnog. Not only are they easy to bake, but they also add elegance to cookie trays, gift boxes, and Christmas dessert tables. This is one of those recipes your family will request every holiday season!
Eggnog Snickerdoodle Thumbprint Cookies – Soft, Festive & Filled with Creamy White Chocolate
Ingredients
Equipment
Method
Notes
Room Temperature Store in an airtight container for 5–6 days. Refrigerator Lasts up to 8–9 days. Freezer Freeze baked cookies (without filling) for 2 months. Reheat Let cookies come to room temperature — no need to heat. 🥄 Variations Cinnamon Frosting Thumbprints: Replace white chocolate with cinnamon glaze. Eggnog Glaze Version: Drizzle a thick eggnog icing instead of filling. Chocolate Lover’s Version: Fill with dark or milk chocolate. Spiced Christmas Version: Add extra nutmeg or cinnamon. Sugar Cookie Version: Skip the cinnamon coating for a smoother taste. ❓ 10 FAQs 1. Can I make these without eggnog?
Yes, replace with heavy cream or milk. 2. Is store-bought eggnog okay?
Yes — use non-alcoholic eggnog only. 3. Can I chill the dough?
Yes, chilling 30 minutes makes thicker cookies. 4. Why did my cookies flatten?
Your butter was too soft — chill the dough. 5. Can I use white chocolate chips?
Yes, melt them slowly to avoid burning. 6. Can I make these gluten-free?
Use a 1:1 gluten-free flour blend. 7. Can I double the recipe?
Absolutely — doubles perfectly. 8. Can I use salted butter?
Yes, just reduce added salt. 9. Can the filling be changed?
Yes — caramel, Nutella, or ganache works. 10. Do these ship well for gifting?
Yes — the center sets firm and ships beautifully. 🏁 Conclusion These Eggnog Snickerdoodle Thumbprint Cookies combine everything festive into one irresistible bite — warm cinnamon sugar, creamy white chocolate, soft cookie centers, and the cozy flavor of holiday eggnog. Not only are they easy to bake, but they also add elegance to cookie trays, gift boxes, and Christmas dessert tables. This is one of those recipes your family will request every holiday season!
