🎉 Introduction
Few dishes embody Southern comfort quite like a golden, buttery skillet of cornbread. Crisp around the edges, soft and tender in the center, this Easy Southern Cornbread Recipe captures the soul of Southern cooking—simple ingredients, humble roots, and unforgettable flavor.
This cornbread is slightly sweet, richly buttery, and perfectly moist, pairing beautifully with savory stews, fried chicken, collard greens, or even a drizzle of honey for breakfast. With just one bowl and a cast-iron skillet, you can create a rustic masterpiece that tastes like it came straight from Grandma’s kitchen.
This recipe keeps things traditional—no boxed mix, no fancy ingredients, just good old-fashioned flavor. It’s the kind of bread that turns an ordinary meal into a heartwarming experience, making it a staple in every Southern kitchen.
🧰 Equipment Needed
Before you start, gather these essential kitchen tools to make your Southern cornbread effortless and authentic:
- Mixing bowl
- Whisk or wooden spoon
- Measuring cups and spoons
- 9-inch cast-iron skillet (preferred) or an 8×8-inch baking dish
- Rubber spatula
- Oven mitts
🛒 Ingredients
Here’s everything you’ll need for the perfect cornbread:
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup medium ground cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for slight sweetness)
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 1/4 cup butter (melted, plus extra for greasing the skillet)
👩🍳 Directions
Follow these steps for the fluffiest, most flavorful Southern cornbread:
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Place your cast-iron skillet in the oven to heat while you prepare the batter. A preheated skillet creates that deliciously crisp, golden crust.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar. Mixing them first ensures even leavening and texture.
Step 3: Combine the Wet Ingredients
In another bowl, whisk eggs, milk, and melted butter until smooth and combined.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture. Stir gently with a wooden spoon or spatula until just combined. Avoid overmixing—your batter should be slightly lumpy, not smooth.
Step 5: Prepare the Skillet
Carefully remove the hot skillet from the oven using oven mitts. Add a small knob of butter and swirl it around to coat the bottom and sides (this prevents sticking and adds extra flavor).
Step 6: Bake the Cornbread
Pour the batter into the hot skillet, spreading it evenly. You should hear a satisfying sizzle as it hits the pan. Bake for 20–25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let the cornbread cool for about 10 minutes before slicing. Serve warm with butter, honey, or your favorite Southern dishes.
🍽️ Servings & Timing
- Servings: 8 generous slices
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Perfect for serving a family dinner or bringing to a potluck—it’s classic, crowd-pleasing, and easy to make from scratch.
🧊 Storage & Reheating
- Room Temperature: Store tightly wrapped or in an airtight container for up to 2 days.
- Refrigerator: Keeps for 5 days.
- Freezer: Slice, wrap individually in plastic wrap, and freeze for up to 2 months.
To reheat:
- Warm slices in the oven at 325°F (165°C) for 10 minutes or microwave for 20–30 seconds.
- Brush with a little butter before reheating for that fresh-baked taste.
🥄 Variations
Make your Southern cornbread uniquely yours with these fun twists:
- Cheesy Cornbread: Stir in 1/2 cup shredded cheddar cheese before baking.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat.
- Sweet Southern Style: Add 2–3 tablespoons of honey or sugar for a sweeter version.
- Herb Infused: Mix in chopped rosemary or thyme for a savory touch.
- Corn Kernel Texture: Fold in 1/2 cup fresh or canned sweet corn for added flavor and moisture.
❓ 10 FAQs
1. Can I make cornbread without a cast-iron skillet?
Yes! Use an 8×8-inch baking dish or even a muffin tin—just grease it well.
2. What’s the difference between Northern and Southern cornbread?
Southern cornbread tends to be less sweet, denser, and baked in a cast-iron skillet for that signature crispy crust.
3. Can I use buttermilk instead of regular milk?
Absolutely! Buttermilk adds a rich tang and extra tenderness. Use 1 cup buttermilk as a direct substitute.
4. Why is my cornbread crumbly?
If it’s too dry, you may have added too much cornmeal or baked it too long. Try reducing bake time slightly.
5. How can I make it fluffier?
Ensure your baking powder is fresh, and don’t overmix the batter.
6. Can I make this gluten-free?
Yes—substitute all-purpose flour with a 1:1 gluten-free flour blend.
7. What oil can replace butter?
You can use vegetable oil or olive oil for a dairy-free version, but butter gives the best flavor.
8. Can I double this recipe?
Yes, double all ingredients and bake in a 9×13-inch pan. Add a few extra minutes to the baking time.
9. How do I get an even browning?
Preheating your skillet and using enough fat (butter or oil) ensures a beautiful golden crust.
10. What goes best with cornbread?
Classic pairings include chili, collard greens, barbecue chicken, or simply a pat of butter and a drizzle of honey.
🏁 Conclusion
This Easy Southern Cornbread Recipe brings warmth and tradition to your table with every golden, buttery slice. It’s soft inside, crisp on the edges, and bursting with comforting flavor. Whether paired with a hearty stew, served at a holiday meal, or enjoyed fresh from the oven with butter, this cornbread never fails to impress.
It’s proof that simple ingredients can make something truly special. Each bite tells a story of family, Southern kitchens, and time-honored comfort food. So grab your skillet, heat up your oven, and enjoy the satisfying aroma of fresh, homemade cornbread filling your home.
Easy Southern Cornbread Recipe
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Method
- Follow these steps for the fluffiest, most flavorful Southern cornbread:
- Preheat your oven to 400°F (200°C). Place your cast-iron skillet in the oven to heat while you prepare the batter. A preheated skillet creates that deliciously crisp, golden crust.
- In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar. Mixing them first ensures even leavening and texture.
- In another bowl, whisk eggs, milk, and melted butter until smooth and combined.
- Pour the wet ingredients into the dry mixture. Stir gently with a wooden spoon or spatula until just combined. Avoid overmixing—your batter should be slightly lumpy, not smooth.
- Carefully remove the hot skillet from the oven using oven mitts. Add a small knob of butter and swirl it around to coat the bottom and sides (this prevents sticking and adds extra flavor).
- Pour the batter into the hot skillet, spreading it evenly. You should hear a satisfying sizzle as it hits the pan. Bake for 20–25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let the cornbread cool for about 10 minutes before slicing. Serve warm with butter, honey, or your favorite Southern dishes.
Notes
Yes! Use an 8×8-inch baking dish or even a muffin tin—just grease it well. 2. What’s the difference between Northern and Southern cornbread?
Southern cornbread tends to be less sweet, denser, and baked in a cast-iron skillet for that signature crispy crust. 3. Can I use buttermilk instead of regular milk?
Absolutely! Buttermilk adds a rich tang and extra tenderness. Use 1 cup buttermilk as a direct substitute. 4. Why is my cornbread crumbly?
If it’s too dry, you may have added too much cornmeal or baked it too long. Try reducing bake time slightly. 5. How can I make it fluffier?
Ensure your baking powder is fresh, and don’t overmix the batter. 6. Can I make this gluten-free?
Yes—substitute all-purpose flour with a 1:1 gluten-free flour blend. 7. What oil can replace butter?
You can use vegetable oil or olive oil for a dairy-free version, but butter gives the best flavor. 8. Can I double this recipe?
Yes, double all ingredients and bake in a 9×13-inch pan. Add a few extra minutes to the baking time. 9. How do I get an even browning?
Preheating your skillet and using enough fat (butter or oil) ensures a beautiful golden crust. 10. What goes best with cornbread?
Classic pairings include chili, collard greens, barbecue chicken, or simply a pat of butter and a drizzle of honey. 🏁 Conclusion This Easy Southern Cornbread Recipe brings warmth and tradition to your table with every golden, buttery slice. It’s soft inside, crisp on the edges, and bursting with comforting flavor. Whether paired with a hearty stew, served at a holiday meal, or enjoyed fresh from the oven with butter, this cornbread never fails to impress. It’s proof that simple ingredients can make something truly special. Each bite tells a story of family, Southern kitchens, and time-honored comfort food. So grab your skillet, heat up your oven, and enjoy the satisfying aroma of fresh, homemade cornbread filling your home.
