Easy Green Pea Salad With Chicken and Cheese – Creamy, Fresh & Flavorful

🎉 Introduction

If you’re looking for a quick, creamy, and satisfying side dish, this Green Pea Salad with Chicken and Cheese is the perfect choice. It’s packed with sweet peas, tender chicken, crunchy onions, and a rich, tangy dressing that brings everything together beautifully.

This recipe is inspired by classic pea salad flavors, but instead of bacon, we use juicy chicken pieces to keep it just as delicious while adding extra protein. The result is a balanced dish that’s both refreshing and filling.

Perfect for picnics, family dinners, or meal prep, this salad is easy to make and full of bold, comforting flavors.

🧰 Equipment Needed

To prepare this creamy pea salad, you’ll need:

• Mixing bowl
• Cutting board
• Knife
• Spoon or spatula
• Measuring cups and spoons

🛒 Ingredients

Here’s everything you need for this delicious salad:

• 2 cups cooked chicken, diced
• 20 oz green peas (fresh or thawed)
• ¼ cup red onion, finely chopped
• ⅓ cup cheddar cheese, shredded

For the Dressing:

• 3 tablespoons mayonnaise
• 4 tablespoons sour cream
• 1 ½ teaspoons white vinegar
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon garlic powder

👩‍🍳 Directions

Follow these steps to create your perfect pea salad:

• Step 1: In a large bowl, add green peas, diced chicken, red onion, and cheddar cheese.
• Step 2: In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, pepper, and garlic powder.
• Step 3: Pour the dressing over the salad ingredients.
• Step 4: Gently mix until everything is evenly coated.
• Step 5: Taste and adjust seasoning if needed.
• Step 6: Cover and refrigerate for at least 30 minutes to enhance flavor.
• Step 7: Serve chilled and enjoy.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

🧊 Storage & Reheating

Keep your pea salad fresh:

• Refrigerator: Store in an airtight container for up to 3 days
• Freezer: Not recommended
• Reheating: Not needed—serve cold

🥄 Variations

Customize your green pea salad:

• Add diced cucumber for extra crunch
• Use grilled chicken for a smoky flavor
• Add chopped herbs like parsley or dill
• Use Greek yogurt instead of sour cream for a lighter version
• Add a squeeze of lemon for extra freshness

❓ 10 FAQs

1. Can I use canned peas?
Yes, but fresh or frozen give better texture.

2. Can I make it ahead?
Yes, it tastes even better after chilling.

3. Is this recipe healthy?
Yes, it’s balanced with protein and vegetables.

4. Can I make it dairy-free?
Use dairy-free alternatives.

5. What cheese works best?
Cheddar is classic, but others work too.

6. Can I add more protein?
Yes, add more chicken if desired.

7. How do I keep it fresh longer?
Store in a sealed container in the fridge.

8. Can I make it vegetarian?
Yes, skip the chicken.

9. Can I add nuts?
Yes, for extra crunch.

10. Is it kid-friendly?
Yes, it’s mild and creamy.

🏁 Conclusion

This Easy Green Pea Salad with Chicken and Cheese is a perfect mix of creamy texture, fresh ingredients, and bold flavor. It’s simple to prepare, versatile, and great for any occasion.

Whether you’re serving it as a side or a light meal, this salad delivers comfort and freshness in every bite.

Adam

Easy Green Pea Salad With Chicken and Cheese – Creamy, Fresh & Flavorful

If you’re looking for a quick, creamy, and satisfying side dish, this Green Pea Salad with Chicken and Cheese is the perfect choice. It’s packed with sweet peas, tender chicken, crunchy onions, and a rich, tangy dressing that brings everything together beautifully. This recipe is inspired by classic pea salad flavors, but instead of bacon, we use juicy chicken pieces to keep it just as delicious while adding extra protein. The result is a balanced dish that’s both refreshing and filling. Perfect for picnics, family dinners, or meal prep, this salad is easy to make and full of bold, comforting flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

chill time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

• Here’s everything you need for this delicious salad:
• 2 cups cooked chicken diced
• 20 oz green peas fresh or thawed
• ¼ cup red onion finely chopped
• ⅓ cup cheddar cheese shredded

For the Dressing:

• 3 tablespoons mayonnaise
• 4 tablespoons sour cream
• 1 ½ teaspoons white vinegar
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon garlic powder

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

• 🍳

  Lodge Seasoned Cast Iron Skillet

  View ↗
• ⚡

  Instant Pot Duo Plus 9-in-1 Electric

  View ↗
• 🔥

  CHEFMAN Digital Air Fryer XL 10L

  View ↗

Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

• To prepare this creamy pea salad, you’ll need:
• Mixing bowl
• Cutting board
• Knife
• Spoon or spatula
• Measuring cups and spoons

Method

 

1. Follow these steps to create your perfect pea salad:

Step 1: In a large bowl, add green peas, diced chicken, red onion, and cheddar cheese.

Step 2: In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, pepper, and garlic powder.

Step 3: Pour the dressing over the salad ingredients.

Step 4: Gently mix until everything is evenly coated.

Step 5: Taste and adjust seasoning if needed.

Step 6: Cover and refrigerate for at least 30 minutes to enhance flavor.

Step 7: Serve chilled and enjoy.

Notes

🧊 Storage & Reheating

Keep your pea salad fresh:

Refrigerator: Store in an airtight container for up to 3 days
Freezer: Not recommended
Reheating: Not needed—serve cold
🥄 Variations

Customize your green pea salad:

Add diced cucumber for extra crunch
Use grilled chicken for a smoky flavor
Add chopped herbs like parsley or dill
Use Greek yogurt instead of sour cream for a lighter version
Add a squeeze of lemon for extra freshness
❓ 10 FAQs

1. Can I use canned peas?
Yes, but fresh or frozen give better texture.

2. Can I make it ahead?
Yes, it tastes even better after chilling.

3. Is this recipe healthy?
Yes, it’s balanced with protein and vegetables.

4. Can I make it dairy-free?
Use dairy-free alternatives.

5. What cheese works best?
Cheddar is classic, but others work too.

6. Can I add more protein?
Yes, add more chicken if desired.

7. How do I keep it fresh longer?
Store in a sealed container in the fridge.

8. Can I make it vegetarian?
Yes, skip the chicken.

9. Can I add nuts?
Yes, for extra crunch.

10. Is it kid-friendly?
Yes, it’s mild and creamy.

🏁 Conclusion

This Easy Green Pea Salad with Chicken and Cheese is a perfect mix of creamy texture, fresh ingredients, and bold flavor. It’s simple to prepare, versatile, and great for any occasion.

Whether you’re serving it as a side or a light meal, this salad delivers comfort and freshness in every bite.