🎉 Introduction
These Easy Air Fryer Nutella Croissants are the ultimate quick treat when you want something warm, flaky, and chocolatey without turning on the oven. Buttery croissant dough wraps around creamy Nutella, then cooks to golden perfection in the air fryer—crispy on the outside and irresistibly gooey inside.
Perfect for breakfast, dessert, or an afternoon snack, this recipe is fast, foolproof, and always a crowd-pleaser. If you love easy air fryer desserts with minimal ingredients, this one’s a must-try.
🧰 Equipment Needed
- Air fryer
- Cutting board
- Spoon or small spatula
- Parchment paper (air fryer–safe)
🛒 Ingredients
Base
- 1 can refrigerated croissant dough
Filling
- 6–8 teaspoons Nutella (about 1–1½ teaspoons per croissant)
Optional Finish
- Powdered sugar, for dusting
These simple ingredients create perfectly flaky Nutella croissants with rich chocolate-hazelnut filling.
👩🍳 Directions
Step 1: Prepare the Dough
- Unroll the croissant dough and separate into individual triangles.
Step 2: Add Nutella
- Spoon Nutella onto the wide end of each triangle.
- Spread slightly, keeping it away from the edges to prevent leaking.
Step 3: Roll the Croissants
- Starting from the wide end, roll each triangle toward the tip.
- Gently curve into a crescent shape if desired.
Step 4: Air Fry
- Preheat the air fryer to 180°C (350°F).
- Line the basket with parchment paper.
- Place croissants in a single layer, leaving space between them.
- Air fry for 6–8 minutes, until golden brown and puffed.
Step 5: Cool Slightly
- Remove from the air fryer and let cool for 2–3 minutes before serving.
🍽️ Servings & Timing
- Servings: 6–8 croissants
- Prep Time: 5 minutes
- Cook Time: 6–8 minutes
- Total Time: About 15 minutes
🧊 Storage & Reheating
- Best enjoyed fresh and warm.
- Store leftovers in an airtight container for up to 1 day.
- Reheat briefly in the air fryer for 1–2 minutes to re-crisp.
🥄 Variations
- Extra Chocolate: Add a few chocolate chips with the Nutella.
- Fruit Twist: Add thin banana or strawberry slices.
- Crunchy: Sprinkle chopped hazelnuts before rolling.
- Mini Bites: Cut dough into smaller pieces for bite-sized croissants.
- Dessert Finish: Dust with powdered sugar before serving.
❓ 10 FAQs
- Can I bake these instead of air frying?
Yes, bake until golden if needed. - Will Nutella leak out?
A little may ooze—keep it centered to minimize this. - Do I need egg wash?
No, they brown beautifully without it. - Are these kid-friendly?
Yes, kids love them. - Can I make them ahead?
They’re best fresh, but can be reheated. - Can I use homemade dough?
Yes, but cooking time may vary. - Do I need to flip them?
No flipping needed. - Are they very sweet?
Rich but balanced by flaky dough. - Can I freeze them?
Freezing is not recommended after cooking. - What pairs well with them?
Coffee, milk, or fresh fruit.
🏁 Conclusion
These Easy Air Fryer Nutella Croissants are a fast, flaky, and indulgent treat that delivers bakery-style results with almost no effort.
Easy Air Fryer Nutella Croissants – Flaky, Gooey, and Ready in Minutes
These Easy Air Fryer Nutella Croissants are the ultimate quick treat when you want something warm, flaky, and chocolatey without turning on the oven. Buttery croissant dough wraps around creamy Nutella, then cooks to golden perfection in the air fryer—crispy on the outside and irresistibly gooey inside.
Perfect for breakfast, dessert, or an afternoon snack, this recipe is fast, foolproof, and always a crowd-pleaser. If you love easy air fryer desserts with minimal ingredients, this one’s a must-try.
Ingredients
Equipment
Method
Step 1: Prepare the Dough
- Unroll the croissant dough and separate into individual triangles.
Step 2: Add Nutella
- Spoon Nutella onto the wide end of each triangle.
- Spread slightly, keeping it away from the edges to prevent leaking.
Step 3: Roll the Croissants
- Starting from the wide end, roll each triangle toward the tip.
- Gently curve into a crescent shape if desired.
Step 4: Air Fry
- Preheat the air fryer to 180°C (350°F).
- Line the basket with parchment paper.
- Place croissants in a single layer, leaving space between them.
- Air fry for 6–8 minutes, until golden brown and puffed.
Step 5: Cool Slightly
- Remove from the air fryer and let cool for 2–3 minutes before serving.
Notes
🧊 Storage & Reheating
Best enjoyed fresh and warm.
Store leftovers in an airtight container for up to 1 day.
Reheat briefly in the air fryer for 1–2 minutes to re-crisp.
🥄 Variations
Extra Chocolate: Add a few chocolate chips with the Nutella.
Fruit Twist: Add thin banana or strawberry slices.
Crunchy: Sprinkle chopped hazelnuts before rolling.
Mini Bites: Cut dough into smaller pieces for bite-sized croissants.
Dessert Finish: Dust with powdered sugar before serving.
❓ 10 FAQs
Can I bake these instead of air frying?
Yes, bake until golden if needed. Will Nutella leak out?
A little may ooze—keep it centered to minimize this. Do I need egg wash?
No, they brown beautifully without it. Are these kid-friendly?
Yes, kids love them. Can I make them ahead?
They’re best fresh, but can be reheated. Can I use homemade dough?
Yes, but cooking time may vary. Do I need to flip them?
No flipping needed. Are they very sweet?
Rich but balanced by flaky dough. Can I freeze them?
Freezing is not recommended after cooking. What pairs well with them?
Coffee, milk, or fresh fruit. 🏁 Conclusion
These Easy Air Fryer Nutella Croissants are a fast, flaky, and indulgent treat that delivers bakery-style results with almost no effort.
Yes, bake until golden if needed. Will Nutella leak out?
A little may ooze—keep it centered to minimize this. Do I need egg wash?
No, they brown beautifully without it. Are these kid-friendly?
Yes, kids love them. Can I make them ahead?
They’re best fresh, but can be reheated. Can I use homemade dough?
Yes, but cooking time may vary. Do I need to flip them?
No flipping needed. Are they very sweet?
Rich but balanced by flaky dough. Can I freeze them?
Freezing is not recommended after cooking. What pairs well with them?
Coffee, milk, or fresh fruit. 🏁 Conclusion
These Easy Air Fryer Nutella Croissants are a fast, flaky, and indulgent treat that delivers bakery-style results with almost no effort.
