Deviled Strawberries with Cheesecake Filling – A Sweet, Elegant No-Bake Dessert

🎉 Introduction
If you’re looking for a dessert that’s visually stunning, incredibly easy to prepare, and bursting with flavor, these Deviled Strawberries with Cheesecake Filling are exactly what you need. They are the perfect blend of fresh fruit and creamy indulgence, combining juicy strawberries with a smooth, rich cheesecake-style filling that melts in your mouth.

This recipe is ideal for parties, family gatherings, dessert tables, or even as a quick sweet treat when you want something impressive without turning on the oven. The contrast between the fresh strawberries and the velvety filling creates a balance that feels light yet satisfying. Plus, the graham cracker crumb topping adds a subtle crunch that completes every bite.

Whether you’re creating content for social media, preparing a crowd-pleasing dessert, or simply treating yourself, this no-bake strawberry dessert is guaranteed to stand out.

🧰 Equipment Needed
Before you begin, gather the following tools:

• Mixing bowls (medium and large)
• Electric hand mixer or stand mixer
• Rubber spatula
• Sharp knife
• Cutting board
• Piping bag or zip-top bag
• Small spoon

Optional:

• Star piping tip for decorative filling
• Baking tray or serving platter

🛒 Ingredients

For the Strawberries

• 18 large strawberries
• 1 tablespoon fresh lemon juice

For the Cheesecake Filling

• 1 package cream cheese (8 ounces), softened
• 1 cup heavy whipping cream, cold
• ⅓ cup sour cream
• ⅔ cup granulated sugar
• 1 teaspoon vanilla extract

For Topping

• ½ cup graham cracker crumbs

👩‍🍳 Directions

Step 1: Prepare the Strawberries

• Wash the strawberries thoroughly and pat them dry.
• Slice each strawberry in half lengthwise.
• Using a small spoon or knife, gently hollow out the center of each strawberry half to create space for the filling.
• Lightly drizzle the strawberries with fresh lemon juice to enhance flavor and prevent browning.
• Arrange them cut-side up on a tray or platter.

Step 2: Whip the Cream

• In a cold mixing bowl, add the heavy whipping cream.
• Beat on medium-high speed until stiff peaks form.
• Set aside in the refrigerator.

Step 3: Prepare the Cheesecake Base

• In a separate bowl, add the softened cream cheese.
• Beat until smooth and creamy with no lumps.
• Add granulated sugar and mix until fully incorporated.
• Mix in sour cream and vanilla extract until smooth.

Step 4: Combine the Filling

• Gently fold the whipped cream into the cream cheese mixture using a spatula.
• Fold slowly to maintain a light, airy texture.
• Continue until the mixture is fully combined and fluffy.

Step 5: Fill the Strawberries

• Transfer the cheesecake filling into a piping bag or zip-top bag with the corner snipped off.
• Pipe the filling generously into the hollowed strawberries, slightly mounding the top for a decorative look.

Step 6: Add the Topping

• Sprinkle graham cracker crumbs over the filled strawberries for added texture and flavor.
• Press lightly so the crumbs adhere to the filling.

Step 7: Chill and Serve

• Refrigerate the strawberries for at least 30 minutes before serving.
• Serve chilled for best flavor and presentation.

🍽️ Servings & Timing

• Servings: 6 people (18 strawberry halves)
• Prep Time: 20 minutes
• Chilling Time: 30 minutes
• Total Time: 50 minutes

🧊 Storage & Reheating
Storage

• Store in an airtight container in the refrigerator for up to 24 hours.
• Best enjoyed fresh for optimal texture and flavor.

Reheating

• Not recommended. This dessert is meant to be served chilled.

🥄 Variations
Customize this cheesecake strawberry dessert with these ideas:

• Chocolate Twist: Add cocoa powder to the filling and top with chocolate shavings
• Berry Mix: Mix crushed raspberries or blueberries into the filling
• Nutty Crunch: Replace graham crumbs with finely chopped nuts
• Extra Sweetness: Add a drizzle of fruit syrup over the top
• Mini Version: Use smaller strawberries for bite-sized party treats

❓ 10 FAQs

1. Can I make deviled strawberries ahead of time?
   Yes, prepare them up to 24 hours in advance and store refrigerated.
2. Why whip the cream separately?
   This keeps the filling light and airy instead of dense.
3. Can I use frozen strawberries?
   No, fresh strawberries are required for proper texture.
4. How do I prevent watery strawberries?
   Dry them thoroughly before filling and avoid over-chilling.
5. Is this dessert no-bake?
   Yes, no oven is needed.
6. Can I use a spoon instead of piping?
   Yes, but piping gives a cleaner and more elegant look.
7. What makes them “deviled”?
   The term refers to filled or stuffed foods, not spice.
8. Can I reduce the sugar?
   Yes, adjust sugar to taste.
9. Are these suitable for parties?
   Absolutely, they are perfect finger desserts.
10. How do I keep them stable on a platter?
    Slice a tiny bit off the bottom if needed for balance.

🏁 Conclusion
These Deviled Strawberries with Cheesecake Filling are proof that simple ingredients can create an unforgettable dessert. Fresh, creamy, and beautifully presented, they’re perfect for any occasion—from casual gatherings to elegant celebrations. With no baking required and endless customization options, this recipe deserves a permanent spot in your dessert collection.

Adam

Deviled Strawberries with Cheesecake Filling – A Sweet, Elegant No-Bake Dessert

If you’re looking for a dessert that’s visually stunning, incredibly easy to prepare, and bursting with flavor, these Deviled Strawberries with Cheesecake Filling are exactly what you need. They are the perfect blend of fresh fruit and creamy indulgence, combining juicy strawberries with a smooth, rich cheesecake-style filling that melts in your mouth. This recipe is ideal for parties, family gatherings, dessert tables, or even as a quick sweet treat when you want something impressive without turning on the oven. The contrast between the fresh strawberries and the velvety filling creates a balance that feels light yet satisfying. Plus, the graham cracker crumb topping adds a subtle crunch that completes every bite. Whether you’re creating content for social media, preparing a crowd-pleasing dessert, or simply treating yourself, this no-bake strawberry dessert is guaranteed to stand out.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

chill time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

For the Strawberries

• 18 large strawberries
• 1 tablespoon fresh lemon juice

For the Cheesecake Filling

• 1 package cream cheese 8 ounces, softened
• 1 cup heavy whipping cream cold
• ⅓ cup sour cream
• ⅔ cup granulated sugar
• 1 teaspoon vanilla extract

For Topping

• ½ cup graham cracker crumbs

Equipment

• Before you begin, gather the following tools:
• Mixing bowls (medium and large)
• Electric hand mixer or stand mixer
• Rubber spatula
• Sharp knife
• Cutting board
• Piping bag or zip-top bag
• Small spoon
• Optional:
• Star piping tip for decorative filling
• Baking tray or serving platter

Method

 

Step 1: Prepare the Strawberries

1. Wash the strawberries thoroughly and pat them dry.
2. Slice each strawberry in half lengthwise.
3. Using a small spoon or knife, gently hollow out the center of each strawberry half to create space for the filling.
4. Lightly drizzle the strawberries with fresh lemon juice to enhance flavor and prevent browning.
5. Arrange them cut-side up on a tray or platter.

Step 2: Whip the Cream

1. In a cold mixing bowl, add the heavy whipping cream.
2. Beat on medium-high speed until stiff peaks form.
3. Set aside in the refrigerator.

Step 3: Prepare the Cheesecake Base

1. In a separate bowl, add the softened cream cheese.
2. Beat until smooth and creamy with no lumps.
3. Add granulated sugar and mix until fully incorporated.
4. Mix in sour cream and vanilla extract until smooth.

Step 4: Combine the Filling

1. Gently fold the whipped cream into the cream cheese mixture using a spatula.
2. Fold slowly to maintain a light, airy texture.
3. Continue until the mixture is fully combined and fluffy.

Step 5: Fill the Strawberries

1. Transfer the cheesecake filling into a piping bag or zip-top bag with the corner snipped off.
2. Pipe the filling generously into the hollowed strawberries, slightly mounding the top for a decorative look.

Step 6: Add the Topping

1. Sprinkle graham cracker crumbs over the filled strawberries for added texture and flavor.
2. Press lightly so the crumbs adhere to the filling.

Step 7: Chill and Serve

1. Refrigerate the strawberries for at least 30 minutes before serving.
2. Serve chilled for best flavor and presentation.

Notes

🧊 Storage & Reheating
Storage

Store in an airtight container in the refrigerator for up to 24 hours.

Best enjoyed fresh for optimal texture and flavor.

Reheating

Not recommended. This dessert is meant to be served chilled.

🥄 Variations
Customize this cheesecake strawberry dessert with these ideas:

Chocolate Twist: Add cocoa powder to the filling and top with chocolate shavings

Berry Mix: Mix crushed raspberries or blueberries into the filling

Nutty Crunch: Replace graham crumbs with finely chopped nuts

Extra Sweetness: Add a drizzle of fruit syrup over the top

Mini Version: Use smaller strawberries for bite-sized party treats

❓ 10 FAQs

Can I make deviled strawberries ahead of time?
Yes, prepare them up to 24 hours in advance and store refrigerated.

Why whip the cream separately?
This keeps the filling light and airy instead of dense.

Can I use frozen strawberries?
No, fresh strawberries are required for proper texture.

How do I prevent watery strawberries?
Dry them thoroughly before filling and avoid over-chilling.

Is this dessert no-bake?
Yes, no oven is needed.

Can I use a spoon instead of piping?
Yes, but piping gives a cleaner and more elegant look.

What makes them “deviled”?
The term refers to filled or stuffed foods, not spice.

Can I reduce the sugar?
Yes, adjust sugar to taste.

Are these suitable for parties?
Absolutely, they are perfect finger desserts.

How do I keep them stable on a platter?
Slice a tiny bit off the bottom if needed for balance.

🏁 Conclusion
These Deviled Strawberries with Cheesecake Filling are proof that simple ingredients can create an unforgettable dessert. Fresh, creamy, and beautifully presented, they’re perfect for any occasion—from casual gatherings to elegant celebrations. With no baking required and endless customization options, this recipe deserves a permanent spot in your dessert collection.