🎉 Introduction
Slow cooker meals are like a warm hug at the end of a long day. They’re cozy, flavorful, and require very little hands-on time. One of the most beloved dishes to make in a crockpot is Smoked Sausage with Green Beans and Baby Potatoes. This hearty meal combines savory smoked sausage, buttery potatoes, and tender green beans all simmered together in a rich broth.
What’s special about this dish is the way the flavors come together slowly. The smoked sausage adds depth, the potatoes soak up the buttery broth, and the green beans bring freshness to the mix. Everything cooks in one pot, making cleanup stress-free while delivering maximum comfort on the dinner table.
Whether you’re planning a family dinner, a casual gathering, or just want a satisfying weeknight meal, this crockpot recipe is one you’ll make again and again.
🧰 Equipment Needed
- Crockpot / Slow Cooker (6-quart recommended)
- Sharp Knife & Cutting Board
- Measuring Cups & Spoons
- Large Mixing Bowl (optional)
- Wooden Spoon or Tongs
- Serving Bowls or Plates
🛒 Ingredients
Meat
- 1 lb Smoked sausage (beef or chicken), sliced into rounds
Vegetables
- 1 lb Baby potatoes, halved
- 1 lb Fresh green beans, trimmed
- 1 medium Onion, sliced
- 3 cloves Garlic, minced
Seasonings & Herbs
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Salt
- ½ tsp Black pepper
- 1 tsp Smoked paprika
- 1 tbsp Fresh parsley, chopped
Liquids
- 1 cup Low-sodium chicken broth
Dairy
- 2 tbsp Butter
- 1 tbsp Grated Parmesan cheese (optional)
Garnish (Optional)
- Extra parsley
- A sprinkle of Parmesan
- Crushed red pepper flakes
👩🍳 Directions
Follow these step-by-step instructions for perfect results every time:
Step 1: Prepare the Ingredients
- Slice the smoked sausage into even rounds.
- Wash and halve the baby potatoes.
- Mince garlic cloves and thinly slice the onion.
- Trim the ends off the green beans.
Step 2: Layer the Crockpot
- Place potatoes at the bottom of the crockpot.
- Add sliced onions, minced garlic, and trimmed green beans.
- Spread the smoked sausage slices evenly over the top.
Step 3: Season the Dish
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper across the layers.
- Dot with butter, placing small pieces evenly.
Step 4: Add the Broth
- Pour the chicken broth evenly over the sausage and vegetables. This helps steam and tenderize everything as it cooks.
Step 5: Slow Cook
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
Step 6: Stir & Finish
- Gently stir all ingredients to mix flavors together.
- Sprinkle with fresh parsley and Parmesan (if using).
Step 7: Serve & Enjoy
- Ladle into bowls and serve hot. Pair with crusty bread or a side salad if desired.
🍽️ Servings & Timing
- Servings: 4–6 portions
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
- Total Time: 6 hours 15 minutes (approx.)
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container up to 4 days.
- Freezer: Freeze portions for up to 2 months.
- Reheating: Warm on stovetop over medium heat or in microwave, adding a splash of broth if needed.
🥄 Variations
- Swap the Sausage: Use turkey sausage, spicy chicken sausage, or vegetarian sausage.
- Add Veggies: Carrots, bell peppers, or zucchini work well.
- Make It Cheesy: Stir in cheddar or mozzarella before serving.
- Spice It Up: Add cayenne, jalapeños, or red pepper flakes.
- Low-Carb Option: Replace potatoes with cauliflower florets.
- Herb Boost: Add rosemary, thyme, or dill for extra aroma.
❓ 10 FAQs
1. Can I use frozen green beans?
Yes, but add them in the last hour to avoid mushiness.
2. Which sausage is best?
Beef or chicken smoked sausage—mild or spicy, depending on your taste.
3. Can I make this on the stovetop?
Yes, simmer everything for about 45–60 minutes.
4. Do I need to peel the potatoes?
No, the skins soften nicely during cooking.
5. Can I make this dairy-free?
Yes, just skip butter and Parmesan or use plant-based versions.
6. How do I make it vegetarian?
Use plant-based sausage and vegetable broth.
7. What sides go best with it?
Crusty bread, cornbread, or a fresh salad.
8. Can I double the recipe?
Yes, but use a larger crockpot and extend cooking time slightly.
9. Why is my dish watery?
Sausage releases liquid. Next time, reduce broth slightly or cook uncovered for 20 minutes at the end.
10. Can I prep it the night before?
Yes, assemble everything in the crockpot insert, refrigerate overnight, then cook in the morning.
🏁 Conclusion
This Crockpot Smoked Sausage with Green Beans and Baby Potatoes proves that simple ingredients can create a rich, flavorful meal. With layers of tender sausage, buttery potatoes, and crisp green beans, this slow cooker classic is as comforting as it is easy.
It’s a perfect choice for busy weeknights, potlucks, or cozy Sunday dinners. The recipe is flexible, family-friendly, and guaranteed to fill your kitchen with mouthwatering aromas. Once you try it, it’s bound to become a repeat favorite.
Crockpot Smoked Sausage with Green Beans and Baby Potatoes
Ingredients
Equipment
Method
- Follow these step-by-step instructions for perfect results every time:
- Slice the smoked sausage into even rounds.
- Wash and halve the baby potatoes.
- Mince garlic cloves and thinly slice the onion.
- Trim the ends off the green beans.
- Place potatoes at the bottom of the crockpot.
- Add sliced onions, minced garlic, and trimmed green beans.
- Spread the smoked sausage slices evenly over the top.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper across the layers.
- Dot with butter, placing small pieces evenly.
- Pour the chicken broth evenly over the sausage and vegetables. This helps steam and tenderize everything as it cooks.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
- Gently stir all ingredients to mix flavors together.
- Sprinkle with fresh parsley and Parmesan (if using).
- Ladle into bowls and serve hot. Pair with crusty bread or a side salad if desired.
Notes
Yes, but add them in the last hour to avoid mushiness. 2. Which sausage is best?
Beef or chicken smoked sausage—mild or spicy, depending on your taste. 3. Can I make this on the stovetop?
Yes, simmer everything for about 45–60 minutes. 4. Do I need to peel the potatoes?
No, the skins soften nicely during cooking. 5. Can I make this dairy-free?
Yes, just skip butter and Parmesan or use plant-based versions. 6. How do I make it vegetarian?
Use plant-based sausage and vegetable broth. 7. What sides go best with it?
Crusty bread, cornbread, or a fresh salad. 8. Can I double the recipe?
Yes, but use a larger crockpot and extend cooking time slightly. 9. Why is my dish watery?
Sausage releases liquid. Next time, reduce broth slightly or cook uncovered for 20 minutes at the end. 10. Can I prep it the night before?
Yes, assemble everything in the crockpot insert, refrigerate overnight, then cook in the morning. 🏁 Conclusion This Crockpot Smoked Sausage with Green Beans and Baby Potatoes proves that simple ingredients can create a rich, flavorful meal. With layers of tender sausage, buttery potatoes, and crisp green beans, this slow cooker classic is as comforting as it is easy. It’s a perfect choice for busy weeknights, potlucks, or cozy Sunday dinners. The recipe is flexible, family-friendly, and guaranteed to fill your kitchen with mouthwatering aromas. Once you try it, it’s bound to become a repeat favorite.
