🎉 Introduction
If autumn had a flavor, it would taste just like this Creamy Pumpkin Tiramisu. It’s a dreamy dessert that merges the rich, velvety layers of traditional tiramisu with the cozy, spiced warmth of pumpkin pie. Each bite is a blend of soft ladyfingers soaked in coffee, a silky pumpkin mascarpone cream, and a dusting of fragrant pumpkin spice that instantly captures the essence of fall.
Unlike the traditional Italian tiramisu that often uses rum or liqueur, this pumpkin version skips all alcohol while keeping every bit of indulgence. The result? A creamy, no-bake dessert that’s family-friendly, festive, and perfect for gatherings or Thanksgiving feasts. It’s elegant enough for dinner parties and easy enough to whip up on a cozy weekend.
This pumpkin spice tiramisu celebrates everything you love about autumn — from the comforting aroma of coffee to the creamy pumpkin layers that melt in your mouth. The mascarpone cheese and whipped cream create a luscious, airy texture that’s light yet decadently satisfying.
🧰 Equipment Needed
To create the perfect Creamy Pumpkin Tiramisu, you’ll need:
- 2 large mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- 9×13-inch glass dish (or similar serving dish)
- Measuring cups and spoons
- Fine-mesh sifter (for dusting spices)
- Plastic wrap or aluminum foil
- Refrigerator space for chilling
🛒 Ingredients
Here’s everything you’ll need to make this delightful Pumpkin Spice Tiramisu:
Pumpkin Cream Layer
- 1/2 cup pumpkin puree
- 1/3 cup brown sugar
- 2/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 15 3/4 ounces mascarpone cheese (softened)
- 2 cups heavy cream (cold)
Ladyfinger Layer
- 28 ladyfingers (savoiardi or sponge biscuits)
- 2 cups strong brewed coffee, cooled
👩🍳 Directions
Follow these simple steps to build your creamy pumpkin masterpiece:
Step 1: Prepare the Pumpkin Cream Mixture
In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, kosher salt, pumpkin pie spice, and vanilla extract. Mix until smooth and the sugars begin to dissolve.
Add in the mascarpone cheese and gently fold until the mixture is fully combined and creamy. Set aside while you prepare the whipped cream.
Step 2: Whip the Cream
In another bowl, use an electric mixer to whip the heavy cream until soft peaks form. Be careful not to overwhip — you want it light and airy, not stiff.
Step 3: Combine the Mixtures
Fold the whipped cream gently into the pumpkin mascarpone mixture. Use a rubber spatula and soft folding motions to preserve the light texture. You should have a smooth, fluffy pumpkin cream filling.
Step 4: Prepare the Coffee Dip
Pour the cooled coffee into a shallow dish. Quickly dip each ladyfinger into the coffee for 1–2 seconds per side — just enough to moisten without soaking them completely.
Step 5: Assemble the Tiramisu
In a 9×13-inch dish:
- Arrange a single layer of dipped ladyfingers along the bottom.
- Spread half of the pumpkin cream mixture evenly over the top.
- Add another layer of dipped ladyfingers.
- Finish with the remaining pumpkin cream, spreading it smooth.
Step 6: Chill and Set
Cover the tiramisu with plastic wrap and refrigerate for at least 6 hours, or overnight for best results. This resting time allows the flavors to meld and the layers to set perfectly.
Step 7: Garnish and Serve
Before serving, lightly dust the top with pumpkin pie spice or cocoa powder. Slice into squares and serve chilled. Each bite will deliver creamy, spiced perfection!
🍽️ Servings & Timing
- Servings: 10–12 generous portions
- Prep Time: 25 minutes
- Chilling Time: 6 hours (or overnight)
- Total Time: 6 hours 25 minutes
This no-bake dessert is perfect for preparing ahead of time — ideal for holidays or dinner parties.
🧊 Storage & Reheating
- Refrigerator: Store covered with plastic wrap for up to 4 days.
- Freezer: You can freeze individual portions for up to 2 months. Thaw overnight in the fridge before serving.
- Do not reheat, as tiramisu is meant to be served chilled.
Tip: To maintain freshness, store in an airtight container or tightly wrap the dish to prevent it from absorbing fridge odors.
🥄 Variations
Want to personalize your Pumpkin Tiramisu? Try these creative variations:
- Chocolate Pumpkin Tiramisu: Add a dusting of cocoa powder between layers for a mocha-pumpkin twist.
- Nutty Delight: Sprinkle crushed pecans or walnuts between layers for crunch.
- Maple Touch: Replace part of the brown sugar with pure maple syrup for a richer autumn flavor.
- Coconut Cream Version: Use coconut cream instead of heavy cream for a tropical pumpkin vibe.
- Mini Cups: Assemble the dessert in small glass jars or cups for individual servings — perfect for parties or gifting!
❓ 10 FAQs
1. Can I use canned pumpkin pie filling instead of pumpkin puree?
No. Pumpkin pie filling already has added sugar and spices, which will make your dessert overly sweet and dense. Stick with pure pumpkin puree.
2. What can I use instead of mascarpone cheese?
If mascarpone isn’t available, mix equal parts cream cheese and heavy cream for a similar texture and flavor.
3. Can I make this dessert the day before?
Yes! In fact, it’s best when made a day in advance. The flavors develop beautifully overnight.
4. How long does tiramisu last in the fridge?
It keeps fresh for up to 4 days if properly covered and refrigerated.
5. Can I make it without coffee?
You can substitute coffee with strong brewed black tea or hot cocoa for a caffeine-free version.
6. How can I make it lighter?
Use light mascarpone or reduce the sugar slightly without affecting the texture.
7. Can I use homemade ladyfingers?
Yes, but ensure they’re dry and firm enough to absorb coffee without turning soggy.
8. Can I use whipping cream instead of heavy cream?
Yes, as long as it has a fat content above 30% — it will still whip nicely.
9. What gives the tiramisu its structure?
The combination of whipped cream and mascarpone sets beautifully when chilled, giving the dessert its signature layers.
10. What can I serve with Pumpkin Tiramisu?
It pairs wonderfully with hot coffee, chai latte, or a spiced apple cider for a cozy autumn experience.
🏁 Conclusion
Creamy Pumpkin Tiramisu brings together the best of two beloved desserts: the elegance of Italian tiramisu and the comforting flavors of pumpkin pie. It’s light yet rich, sweet yet spiced, and absolutely irresistible. Each spoonful offers layers of creamy pumpkin goodness, velvety mascarpone, and soft, coffee-kissed ladyfingers that melt in your mouth.
Whether you’re celebrating Thanksgiving, hosting a fall dinner, or just craving something special, this dessert is a guaranteed showstopper. No baking, no alcohol — just pure autumn magic layered with love.
So grab your mixing bowl, whisk up some pumpkin cream, and let the chill time do the work. The result? A creamy, dreamy, pumpkin-spiced masterpiece that will have everyone asking for seconds!
Creamy Pumpkin Tiramisu (with Pumpkin Spice)
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Method
- Follow these simple steps to build your creamy pumpkin masterpiece:
- In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, kosher salt, pumpkin pie spice, and vanilla extract. Mix until smooth and the sugars begin to dissolve.
- Add in the mascarpone cheese and gently fold until the mixture is fully combined and creamy. Set aside while you prepare the whipped cream.
- In another bowl, use an electric mixer to whip the heavy cream until soft peaks form. Be careful not to overwhip — you want it light and airy, not stiff.
- Fold the whipped cream gently into the pumpkin mascarpone mixture. Use a rubber spatula and soft folding motions to preserve the light texture. You should have a smooth, fluffy pumpkin cream filling.
- Pour the cooled coffee into a shallow dish. Quickly dip each ladyfinger into the coffee for 1–2 seconds per side — just enough to moisten without soaking them completely.
- In a 9×13-inch dish:
- Arrange a single layer of dipped ladyfingers along the bottom.
- Spread half of the pumpkin cream mixture evenly over the top.
- Add another layer of dipped ladyfingers.
- Finish with the remaining pumpkin cream, spreading it smooth.
- Cover the tiramisu with plastic wrap and refrigerate for at least 6 hours, or overnight for best results. This resting time allows the flavors to meld and the layers to set perfectly.
- Before serving, lightly dust the top with pumpkin pie spice or cocoa powder. Slice into squares and serve chilled. Each bite will deliver creamy, spiced perfection!
Notes
No. Pumpkin pie filling already has added sugar and spices, which will make your dessert overly sweet and dense. Stick with pure pumpkin puree. 2. What can I use instead of mascarpone cheese?
If mascarpone isn’t available, mix equal parts cream cheese and heavy cream for a similar texture and flavor. 3. Can I make this dessert the day before?
Yes! In fact, it’s best when made a day in advance. The flavors develop beautifully overnight. 4. How long does tiramisu last in the fridge?
It keeps fresh for up to 4 days if properly covered and refrigerated. 5. Can I make it without coffee?
You can substitute coffee with strong brewed black tea or hot cocoa for a caffeine-free version. 6. How can I make it lighter?
Use light mascarpone or reduce the sugar slightly without affecting the texture. 7. Can I use homemade ladyfingers?
Yes, but ensure they’re dry and firm enough to absorb coffee without turning soggy. 8. Can I use whipping cream instead of heavy cream?
Yes, as long as it has a fat content above 30% — it will still whip nicely. 9. What gives the tiramisu its structure?
The combination of whipped cream and mascarpone sets beautifully when chilled, giving the dessert its signature layers. 10. What can I serve with Pumpkin Tiramisu?
It pairs wonderfully with hot coffee, chai latte, or a spiced apple cider for a cozy autumn experience. 🏁 Conclusion Creamy Pumpkin Tiramisu brings together the best of two beloved desserts: the elegance of Italian tiramisu and the comforting flavors of pumpkin pie. It’s light yet rich, sweet yet spiced, and absolutely irresistible. Each spoonful offers layers of creamy pumpkin goodness, velvety mascarpone, and soft, coffee-kissed ladyfingers that melt in your mouth. Whether you’re celebrating Thanksgiving, hosting a fall dinner, or just craving something special, this dessert is a guaranteed showstopper. No baking, no alcohol — just pure autumn magic layered with love. So grab your mixing bowl, whisk up some pumpkin cream, and let the chill time do the work. The result? A creamy, dreamy, pumpkin-spiced masterpiece that will have everyone asking for seconds!
