Creamy Pasta Salad with Savory Beef – A Classic Crowd-Pleasing Side Dish

🎉 Introduction
A bowl of creamy pasta salad is a must-have recipe for gatherings, family meals, and make-ahead lunches. It’s cool, comforting, and packed with flavor in every bite. This version takes the classic pasta salad and elevates it with a rich, creamy dressing, tender pasta, sweet peas, and savory beef pieces that add depth and satisfaction.

Perfect for warm days, potlucks, or weekly meal prep, this creamy pasta salad recipe is balanced, filling, and incredibly versatile. The dressing is smooth and tangy with a hint of sweetness, while the pasta absorbs all the flavors as it chills. Best of all, it comes together quickly and tastes even better after resting in the refrigerator.

If you’re looking for a reliable, flavorful dish that always gets compliments, this one deserves a permanent place in your recipe collection.

🧰 Equipment Needed
Make sure you have these tools ready before starting:

• Large pot
• Colander
• Large mixing bowl
• Small mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Optional:

• Whisk for smoother dressing
• Airtight container for storage

🛒 Ingredients

For the Pasta Salad

• 12 oz small pasta noodles
• 12 oz cooked beef strips or diced beef, well-seasoned
• 2 cups frozen peas, thawed
• ½ cup grated Parmesan cheese

For the Creamy Dressing

• ¾ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• ¼ teaspoon black pepper

👩‍🍳 Directions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta noodles and cook according to package instructions until al dente.
• Drain the pasta and rinse briefly with cold water to stop the cooking process.
• Set aside to cool completely.

Step 2: Prepare the Beef

• Cook the beef strips or diced beef in a skillet with a small amount of oil until fully cooked and lightly browned.
• Season lightly with salt and black pepper.
• Remove from heat and allow the beef to cool completely before adding to the salad.

Step 3: Make the Dressing

• In a small mixing bowl, combine mayonnaise, apple cider vinegar, and olive oil.
• Add garlic powder, onion powder, sugar, salt, and black pepper.
• Whisk until smooth and creamy with a balanced flavor.

Step 4: Assemble the Salad

• In a large mixing bowl, add the cooled pasta.
• Add the cooked beef, thawed peas, and grated Parmesan cheese.
• Gently toss to combine.

Step 5: Add the Dressing

• Pour the creamy dressing over the pasta mixture.
• Stir gently until all ingredients are evenly coated.

Step 6: Chill the Salad

• Cover the bowl and refrigerate for at least 1 hour.
• This resting time allows the flavors to blend and deepen.

Step 7: Final Taste and Serve

• Stir the salad once more before serving.
• Taste and adjust seasoning if needed.
• Serve chilled for best texture and flavor.

🍽️ Servings & Timing

• Servings: 6–8 portions
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: About 1 hour 30 minutes

🧊 Storage & Reheating
Storage

• Store in an airtight container in the refrigerator for up to 3 days.
• Stir before serving if the dressing thickens.

Reheating

• This dish is meant to be enjoyed cold and does not require reheating.

🥄 Variations
Customize this creamy pasta salad with these easy ideas:

• Chicken Version: Replace beef with grilled chicken pieces
• Extra Veggies: Add diced bell peppers, cucumbers, or corn
• Cheese Swap: Use shredded cheddar or mozzarella
• Light Dressing: Reduce mayonnaise and add more olive oil
• Herb Boost: Add chopped parsley or chives

❓ 10 FAQs

1. What pasta works best for pasta salad?
   Small pasta shapes hold the dressing better and mix evenly.
2. Can I make this ahead of time?
   Yes, it tastes even better after chilling.
3. Why rinse the pasta with cold water?
   It stops cooking and prevents sticking.
4. Can I use fresh peas instead of frozen?
   Yes, lightly blanch them first.
5. Is this pasta salad good for meal prep?
   Absolutely, it stores very well.
6. Can I reduce the sugar?
   Yes, adjust to your taste preference.
7. How do I keep the salad creamy?
   Stir before serving and add a spoon of mayonnaise if needed.
8. Can I add eggs?
   Yes, chopped boiled eggs work well.
9. Why let it chill before serving?
   Chilling improves texture and flavor.
10. Is this dish kid-friendly?
    Yes, it’s mild, creamy, and very popular with kids.

🏁 Conclusion
This creamy pasta salad with beef is the perfect balance of comfort, flavor, and simplicity. It’s easy to prepare, endlessly adaptable, and always a hit at the table. Whether served as a side dish or a light main meal, it delivers creamy satisfaction in every bite.

If you need a reliable recipe that works for gatherings, lunches, and content creation, this pasta salad is a guaranteed win.

Adam

Creamy Pasta Salad with Savory Beef – A Classic Crowd-Pleasing Side Dish

A bowl of creamy pasta salad is a must-have recipe for gatherings, family meals, and make-ahead lunches. It’s cool, comforting, and packed with flavor in every bite. This version takes the classic pasta salad and elevates it with a rich, creamy dressing, tender pasta, sweet peas, and savory beef pieces that add depth and satisfaction. Perfect for warm days, potlucks, or weekly meal prep, this creamy pasta salad recipe is balanced, filling, and incredibly versatile. The dressing is smooth and tangy with a hint of sweetness, while the pasta absorbs all the flavors as it chills. Best of all, it comes together quickly and tastes even better after resting in the refrigerator. If you’re looking for a reliable, flavorful dish that always gets compliments, this one deserves a permanent place in your recipe collection.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

chill time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 8 portions

Ingredients Equipment Method Notes

Ingredients

  

For the Pasta Salad

• 12 oz small pasta noodles
• 12 oz cooked beef strips or diced beef well-seasoned
• 2 cups frozen peas thawed
• ½ cup grated Parmesan cheese

For the Creamy Dressing

• ¾ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• ¼ teaspoon black pepper

Equipment

• Make sure you have these tools ready before starting:
• Large pot
• Colander
• Large mixing bowl
• Small mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Optional:
• Whisk for smoother dressing
• Airtight container for storage

Method

 

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta noodles and cook according to package instructions until al dente.
3. Drain the pasta and rinse briefly with cold water to stop the cooking process.
4. Set aside to cool completely.

Step 2: Prepare the Beef

1. Cook the beef strips or diced beef in a skillet with a small amount of oil until fully cooked and lightly browned.
2. Season lightly with salt and black pepper.
3. Remove from heat and allow the beef to cool completely before adding to the salad.

Step 3: Make the Dressing

1. In a small mixing bowl, combine mayonnaise, apple cider vinegar, and olive oil.
2. Add garlic powder, onion powder, sugar, salt, and black pepper.
3. Whisk until smooth and creamy with a balanced flavor.

Step 4: Assemble the Salad

1. In a large mixing bowl, add the cooled pasta.
2. Add the cooked beef, thawed peas, and grated Parmesan cheese.
3. Gently toss to combine.

Step 5: Add the Dressing

1. Pour the creamy dressing over the pasta mixture.
2. Stir gently until all ingredients are evenly coated.

Step 6: Chill the Salad

1. Cover the bowl and refrigerate for at least 1 hour.
2. This resting time allows the flavors to blend and deepen.

Step 7: Final Taste and Serve

1. Stir the salad once more before serving.
2. Taste and adjust seasoning if needed.
3. Serve chilled for best texture and flavor.

Notes

🧊 Storage & Reheating
Storage

Store in an airtight container in the refrigerator for up to 3 days.

Stir before serving if the dressing thickens.

Reheating

This dish is meant to be enjoyed cold and does not require reheating.

🥄 Variations
Customize this creamy pasta salad with these easy ideas:

Chicken Version: Replace beef with grilled chicken pieces

Extra Veggies: Add diced bell peppers, cucumbers, or corn

Cheese Swap: Use shredded cheddar or mozzarella

Light Dressing: Reduce mayonnaise and add more olive oil

Herb Boost: Add chopped parsley or chives

❓ 10 FAQs

What pasta works best for pasta salad?
Small pasta shapes hold the dressing better and mix evenly.

Can I make this ahead of time?
Yes, it tastes even better after chilling.

Why rinse the pasta with cold water?
It stops cooking and prevents sticking.

Can I use fresh peas instead of frozen?
Yes, lightly blanch them first.

Is this pasta salad good for meal prep?
Absolutely, it stores very well.

Can I reduce the sugar?
Yes, adjust to your taste preference.

How do I keep the salad creamy?
Stir before serving and add a spoon of mayonnaise if needed.

Can I add eggs?
Yes, chopped boiled eggs work well.

Why let it chill before serving?
Chilling improves texture and flavor.

Is this dish kid-friendly?
Yes, it’s mild, creamy, and very popular with kids.

🏁 Conclusion
This creamy pasta salad with beef is the perfect balance of comfort, flavor, and simplicity. It’s easy to prepare, endlessly adaptable, and always a hit at the table. Whether served as a side dish or a light main meal, it delivers creamy satisfaction in every bite.

If you need a reliable recipe that works for gatherings, lunches, and content creation, this pasta salad is a guaranteed win.