🎉 Introduction
Few things capture the essence of cozy baking better than a warm, golden Apple Kringle — a classic Scandinavian-inspired pastry filled with tender apples, buttery layers, and topped with a silky vanilla glaze. It’s the kind of pastry that makes you want to curl up with a blanket, a mug of coffee, and let the comforting aroma of baked apples fill your home.
Traditionally, a kringle is a Danish pastry with a tender, flaky dough folded around a sweet filling, often almond, berry, or apple. This version celebrates autumn’s favorite fruit — the apple — paired with a whisper of cardamom and finished with a smooth vanilla glaze that drips over its golden edges like ribbons of sweetness.
The beauty of a kringle lies in its contrast: crisp, buttery layers giving way to a soft, flavorful center. It’s rich without being heavy, sweet but perfectly balanced. Whether you serve it for breakfast, brunch, or dessert, it’s guaranteed to steal the spotlight — and maybe even a few hearts.
So, roll up your sleeves, preheat your oven, and let’s bake this Cozy Apple Kringle that tastes like a warm hug on a chilly day.
🧰 Equipment Needed
To make your kringle perfectly flaky and beautiful, gather the following kitchen essentials:
- Large mixing bowl
- Medium saucepan (for warming milk and butter)
- Whisk
- Wooden spoon or spatula
- Rolling pin
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry brush
- Wire cooling rack
🛒 Ingredients
Fresh Ingredients
- 1 egg (for the dough)
Dairy
- 1 cup unsalted butter, divided (for dough and filling)
- ⅓ cup whole milk
Liquids
- 4 tsp water
Spices & Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 3 tbsp granulated sugar
- 1 tsp kosher salt
- ¼ tsp ground cardamom
Filling
- 2 oz apple pie filling (use more if you love extra filling!)
Glaze
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp water (adjust for drizzling consistency)
👩🍳 Directions
Step 1: Prepare the Dough Base
- In a small saucepan, warm the milk until just lukewarm (about 110°F / 43°C).
- Add 2 tsp of sugar to the milk and sprinkle the active dry yeast over it. Let it sit for about 5–10 minutes, until foamy and bubbly — this activates the yeast.
- In a large mixing bowl, combine flour, remaining sugar, salt, and cardamom.
- Cut in ½ cup (1 stick) of butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 2: Combine Wet Ingredients
- In a small bowl, lightly beat the egg and pour it into the dry mixture along with the yeast mixture.
- Stir until a soft dough forms.
- Knead gently on a floured surface for about 5 minutes, or until smooth and elastic.
🍞 Tip: If the dough feels too sticky, sprinkle a bit more flour, one tablespoon at a time.
- Shape the dough into a ball, cover with plastic wrap or a clean towel, and let it rest for 1 hour in a warm spot, or until doubled in size.
Step 3: Roll and Fill the Kringle
- Once the dough has risen, punch it down gently and roll it out into a 10×15-inch rectangle.
- Spread ¼ cup of softened butter evenly over the dough surface.
- Spoon the apple pie filling down the center lengthwise, leaving a 2-inch border on both sides.
Step 4: Shape the Kringle
- Fold the long sides of the dough over the filling so they overlap slightly in the center.
- Pinch the edges to seal and tuck under the ends to form a neat log.
- Carefully shape the log into an oval or ring, placing the ends together and sealing them.
- Transfer the kringle to a parchment-lined baking sheet.
🍏 Optional: For extra flakiness, chill the shaped kringle in the refrigerator for 15 minutes before baking.
Step 5: Bake the Kringle
- Preheat your oven to 375°F (190°C).
- Brush the kringle with a bit of beaten egg or milk for a golden crust.
- Bake for 25–30 minutes, until puffed and golden brown.
- Remove from oven and cool on a wire rack for 15 minutes before glazing.
Step 6: Prepare the Vanilla Glaze
- In a small bowl, whisk together powdered sugar, vanilla extract, and 1–2 tbsp of water until smooth and pourable.
- Drizzle generously over the warm kringle using a spoon or piping bag.
🍽️ Servings & Timing
- Servings: 8–10 slices
- Prep Time: 20 minutes
- Rise Time: 1 hour
- Bake Time: 30 minutes
- Total Time: 1 hour 50 minutes
Perfect for brunch, dessert, or a cozy weekend breakfast.
🧊 Storage & Reheating
Room Temperature
- Store cooled kringle in an airtight container for up to 2 days.
Refrigeration
- Keeps fresh for 5 days when refrigerated. Reheat gently before serving.
Freezing
- Wrap tightly in foil and freeze for up to 2 months.
- Thaw overnight in the fridge and reheat at 300°F (150°C) for 10 minutes.
🥄 Variations
1. Caramel Apple Kringle
Add a drizzle of caramel sauce or sprinkle brown sugar and cinnamon over the apple filling before baking.
2. Almond Apple Kringle
Mix a spoonful of almond paste into the apple filling for a Scandinavian twist.
3. Cinnamon Roll Style
Add a dusting of cinnamon sugar inside the dough for a flavor reminiscent of cinnamon rolls.
4. Berry Kringle
Replace the apple filling with raspberry, blueberry, or mixed berry jam for a colorful version.
5. Maple Glaze
Swap the vanilla extract for maple syrup in the glaze for an extra cozy, fall-inspired finish.
6. Mini Kringles
Divide the dough into smaller rectangles and make individual kringles — perfect for gifts or party platters.
❓ 10 FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes — you can skip the proofing step and mix it directly into the dry ingredients.
2. What’s the best apple pie filling to use?
Homemade or high-quality store-bought filling both work great. If using homemade, make sure it’s thickened to avoid soggy dough.
3. Can I make this ahead of time?
Absolutely. Prepare the kringle, cover it, and refrigerate overnight. Bake fresh the next day.
4. Can I make it dairy-free?
Yes — replace butter with vegan butter and milk with almond milk for a dairy-free version.
5. Can I use puff pastry instead of homemade dough?
You can! It won’t have the same bread-like texture, but it will be beautifully flaky and crisp.
6. Why is my kringle dense?
The yeast may not have fully activated or the dough didn’t rest long enough. Always let it rise in a warm environment.
7. Can I freeze unbaked kringle?
Yes — shape it, freeze on a tray, then wrap tightly. Bake from frozen, adding 10–15 minutes to the bake time.
8. How can I make the glaze thicker or thinner?
Add more powdered sugar for a thicker glaze or more water for a thinner drizzle.
9. Can I use other spices instead of cardamom?
Yes! Try cinnamon, nutmeg, or pumpkin spice for a different warm flavor.
10. What can I serve with apple kringle?
Pair it with vanilla ice cream, coffee, or spiced tea for the perfect cozy combination.
🏁 Conclusion
This Cozy Apple Kringle with Vanilla Glaze is more than just a pastry — it’s a comforting experience. Each slice delivers layers of flaky, buttery dough, warm spiced apple filling, and sweet vanilla glaze that melts just slightly into every golden crease.
It’s the kind of recipe that makes your kitchen feel alive — the scent of apples and cardamom filling the air, the sound of pastry crisping in the oven, and the joy of slicing into something homemade and heartfelt.
Perfect for chilly mornings or festive gatherings, this kringle is both elegant and rustic — a true celebration of the simple magic of baking.
So pour yourself a warm drink, slice into your masterpiece, and enjoy the comforting taste of fall, Scandinavian-style.
Cozy Apple Kringle with Vanilla Glaze | A Buttery, Flaky Scandinavian-Inspired Pastry
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Method
- In a small saucepan, warm the milk until just lukewarm (about 110°F / 43°C).
- Add 2 tsp of sugar to the milk and sprinkle the active dry yeast over it. Let it sit for about 5–10 minutes, until foamy and bubbly — this activates the yeast.
- In a large mixing bowl, combine flour, remaining sugar, salt, and cardamom.
- Cut in ½ cup (1 stick) of butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a small bowl, lightly beat the egg and pour it into the dry mixture along with the yeast mixture.
- Stir until a soft dough forms.
- Knead gently on a floured surface for about 5 minutes, or until smooth and elastic.
- Shape the dough into a ball, cover with plastic wrap or a clean towel, and let it rest for 1 hour in a warm spot, or until doubled in size.
- Once the dough has risen, punch it down gently and roll it out into a 10×15-inch rectangle.
- Spread ¼ cup of softened butter evenly over the dough surface.
- Spoon the apple pie filling down the center lengthwise, leaving a 2-inch border on both sides.
- Fold the long sides of the dough over the filling so they overlap slightly in the center.
- Pinch the edges to seal and tuck under the ends to form a neat log.
- Carefully shape the log into an oval or ring, placing the ends together and sealing them.
- Transfer the kringle to a parchment-lined baking sheet.
- Preheat your oven to 375°F (190°C).
- Brush the kringle with a bit of beaten egg or milk for a golden crust.
- Bake for 25–30 minutes, until puffed and golden brown.
- Remove from oven and cool on a wire rack for 15 minutes before glazing.
- In a small bowl, whisk together powdered sugar, vanilla extract, and 1–2 tbsp of water until smooth and pourable.
- Drizzle generously over the warm kringle using a spoon or piping bag.
Notes
Room Temperature Store cooled kringle in an airtight container for up to 2 days. Refrigeration Keeps fresh for 5 days when refrigerated. Reheat gently before serving. Freezing Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge and reheat at 300°F (150°C) for 10 minutes. 🥄 Variations
1. Caramel Apple Kringle Add a drizzle of caramel sauce or sprinkle brown sugar and cinnamon over the apple filling before baking. 2. Almond Apple Kringle Mix a spoonful of almond paste into the apple filling for a Scandinavian twist. 3. Cinnamon Roll Style Add a dusting of cinnamon sugar inside the dough for a flavor reminiscent of cinnamon rolls. 4. Berry Kringle Replace the apple filling with raspberry, blueberry, or mixed berry jam for a colorful version. 5. Maple Glaze Swap the vanilla extract for maple syrup in the glaze for an extra cozy, fall-inspired finish. 6. Mini Kringles Divide the dough into smaller rectangles and make individual kringles — perfect for gifts or party platters. ❓ 10 FAQs 1. Can I use instant yeast instead of active dry yeast?
Yes — you can skip the proofing step and mix it directly into the dry ingredients. 2. What’s the best apple pie filling to use?
Homemade or high-quality store-bought filling both work great. If using homemade, make sure it’s thickened to avoid soggy dough. 3. Can I make this ahead of time?
Absolutely. Prepare the kringle, cover it, and refrigerate overnight. Bake fresh the next day. 4. Can I make it dairy-free?
Yes — replace butter with vegan butter and milk with almond milk for a dairy-free version. 5. Can I use puff pastry instead of homemade dough?
You can! It won’t have the same bread-like texture, but it will be beautifully flaky and crisp. 6. Why is my kringle dense?
The yeast may not have fully activated or the dough didn’t rest long enough. Always let it rise in a warm environment. 7. Can I freeze unbaked kringle?
Yes — shape it, freeze on a tray, then wrap tightly. Bake from frozen, adding 10–15 minutes to the bake time. 8. How can I make the glaze thicker or thinner?
Add more powdered sugar for a thicker glaze or more water for a thinner drizzle. 9. Can I use other spices instead of cardamom?
Yes! Try cinnamon, nutmeg, or pumpkin spice for a different warm flavor. 10. What can I serve with apple kringle?
Pair it with vanilla ice cream, coffee, or spiced tea for the perfect cozy combination. 🏁 Conclusion This Cozy Apple Kringle with Vanilla Glaze is more than just a pastry — it’s a comforting experience. Each slice delivers layers of flaky, buttery dough, warm spiced apple filling, and sweet vanilla glaze that melts just slightly into every golden crease. It’s the kind of recipe that makes your kitchen feel alive — the scent of apples and cardamom filling the air, the sound of pastry crisping in the oven, and the joy of slicing into something homemade and heartfelt. Perfect for chilly mornings or festive gatherings, this kringle is both elegant and rustic — a true celebration of the simple magic of baking. So pour yourself a warm drink, slice into your masterpiece, and enjoy the comforting taste of fall, Scandinavian-style.
