🎉 Introduction
Few desserts evoke the comforting feeling of home quite like a warm, golden-brown Apple Pie. With its flaky crust, tender apples, and sweetly spiced filling, this timeless classic represents everything we love about homemade baking — simplicity, nostalgia, and pure comfort.
Whether it’s served on a crisp autumn day, during the holidays, or just because you’re craving something cozy, Apple Pie is a dessert that never goes out of style. Each bite offers the perfect balance of tart apples, brown sugar sweetness, and the delicate warmth of cinnamon and nutmeg.
This recipe stays true to tradition, yet it’s simple enough for beginner bakers. You’ll learn how to make the perfect double pie crust and a luscious apple filling that bakes into perfection. It’s a dessert that feels like a hug in every slice — fragrant, buttery, and irresistibly delicious.
🧰 Equipment Needed
To make this Classic Apple Pie, gather the following tools and utensils:
- Large mixing bowl
- Small bowl for egg wash
- Apple peeler and corer
- Sharp knife or mandoline slicer
- Rolling pin
- 9-inch pie dish
- Pastry brush
- Measuring cups and spoons
- Whisk
- Cooling rack
🛒 Ingredients
Here’s everything you’ll need for the most delicious homemade apple pie you’ll ever bake:
🍏 Fruits
- 5 lbs apples (Granny Smith, Honeycrisp, or a mix for balanced flavor)
- ¼ teaspoon lemon zest
- 2 tablespoons lemon juice (from ½ lemon)
🧂 Spices and Baking Essentials
- 5 tablespoons all-purpose flour
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- ½ teaspoon ground cardamom
- 1 ½ teaspoons ground cinnamon
- ¾ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 1 tablespoon raw sugar (for topping)
- 1 teaspoon vanilla extract
🥚 Fresh Ingredients
- 1 tablespoon beaten egg (for egg wash)
🥛 Dairy
- 1 tablespoon milk (to mix with the egg wash)
🥖 Crust
- 1 double pie crust (homemade or store-bought)
👩🍳 Directions
Follow these steps to create a flaky, flavorful Apple Pie that’s picture-perfect every time.
Step 1: Prepare the Apples
- Peel, core, and thinly slice the apples.
- In a large bowl, toss them with lemon juice and lemon zest to prevent browning and add brightness.
- Set aside while preparing the filling mixture.
Step 2: Mix the Apple Filling
- In another bowl, combine flour, brown sugar, granulated sugar, cardamom, cinnamon, nutmeg, and salt.
- Add the vanilla extract and mix well.
- Pour this mixture over the apples and toss gently until all slices are evenly coated with the sweet-spiced blend.
- Let the mixture sit for about 10–15 minutes to allow the apples to release their natural juices.
Step 3: Roll Out the Pie Crust
- Roll out one portion of the pie dough on a floured surface to about ⅛-inch thickness.
- Carefully place it into your pie dish, letting the edges overhang slightly.
- Gently press the dough into the dish without stretching it.
Step 4: Fill the Pie
- Pour the apple mixture into the crust, mounding it slightly in the center (it will shrink as it bakes).
- Dot the top with a few small cubes of butter if desired (optional for extra richness).
Step 5: Add the Top Crust
- Roll out the second portion of the pie dough and place it over the filling.
- Trim excess dough from the edges, leaving about ½ inch overhang.
- Fold the top and bottom crusts together and crimp decoratively using your fingers or a fork.
Step 6: Egg Wash and Finishing Touch
- In a small bowl, whisk together the egg and milk.
- Brush the top of the pie with this egg wash to achieve a golden, shiny finish.
- Sprinkle the raw sugar evenly over the top for a beautiful crunch.
- Cut a few small slits in the top crust to allow steam to escape during baking.
Step 7: Bake
- Preheat your oven to 425°F (220°C).
- Bake the pie for 20 minutes, then reduce the temperature to 375°F (190°C) and continue baking for 35–45 minutes, until the crust is golden brown and the filling is bubbling.
- If the edges brown too quickly, cover them with foil or a pie shield.
Step 8: Cool and Serve
- Remove the pie from the oven and place it on a cooling rack.
- Let it cool for at least 2 hours before slicing. This allows the filling to set perfectly.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
🍽️ Servings & Timing
- Servings: 8–10 slices
- Prep Time: 30 minutes
- Bake Time: 55–65 minutes
- Cooling Time: 2 hours
- Total Time: Approximately 3 ½ hours
This pie is ideal for family gatherings, holidays, or a comforting homemade dessert after dinner.
🧊 Storage & Reheating
To Store:
- Keep leftover Apple Pie covered at room temperature for up to 2 days.
- For longer freshness, store it in the refrigerator for up to 5 days.
To Freeze:
- Wrap slices or the entire pie tightly in foil and place in a freezer-safe bag.
- Freeze for up to 3 months.
To Reheat:
- Warm slices in a 350°F (175°C) oven for 10–15 minutes, or microwave for 30 seconds for a quick treat.
🥄 Variations
There’s no single “right” way to make apple pie — here are some tasty twists you can try:
- Caramel Apple Pie: Drizzle caramel sauce over the apple filling before sealing the crust.
- Dutch Apple Pie: Replace the top crust with a crumbly streusel topping made from butter, sugar, and flour.
- Apple Cranberry Pie: Add ½ cup dried cranberries for a tart and festive twist.
- Apple-Pear Pie: Substitute half the apples with ripe pears for a softer filling.
- Honey Apple Pie: Replace some sugar with honey for a natural sweetness and floral aroma.
- Mini Hand Pies: Use this recipe to make smaller, portable versions for picnics or parties.
- Apple Pie Bars: Press crust into a rectangular pan and bake as bars instead of a round pie.
- Spiced Apple Pie: Add a pinch of ground ginger or allspice for extra warmth.
❓ 10 FAQs
1. What type of apples are best for apple pie?
A mix of tart and sweet apples works best — try Granny Smith for tartness and Honeycrisp or Fuji for sweetness.
2. Can I make this pie crust ahead of time?
Yes, the pie dough can be made and refrigerated for up to 3 days or frozen for up to 2 months.
3. How do I keep my pie crust from getting soggy?
Brush the bottom crust with beaten egg white before adding the filling, or sprinkle a thin layer of flour and sugar mix.
4. Can I make this pie without eggs?
Yes! Simply skip the egg wash or replace it with a mix of milk and a bit of sugar for browning.
5. What if I don’t have cardamom?
You can omit it or substitute with extra cinnamon or a pinch of allspice.
6. How can I make it vegan?
Use plant-based butter, skip the egg wash, and replace milk with almond or oat milk.
7. My crust cracked while rolling — what should I do?
Press it back together gently with your fingers and patch with extra dough if needed.
8. Can I reduce the sugar?
Yes, you can reduce the sugar by about 25% without affecting texture too much.
9. How do I know when my pie is done?
The filling should be bubbling through the slits, and the crust should be golden brown.
10. Can I serve this pie cold?
Absolutely! While warm pie is traditional, cold slices are just as delicious, especially with a dollop of whipped cream.
🏁 Conclusion
There’s something truly special about baking a Classic Apple Pie from scratch. The aroma of cinnamon, the buttery crust, and the tender, caramelized apples all come together in perfect harmony. This recipe captures that homemade goodness we all crave — simple ingredients, pure flavors, and plenty of love.
Whether served during the holidays or on a quiet Sunday afternoon, this pie brings people together. It’s a dessert that reminds us of home, warmth, and the joy of sharing food with those we love. Every slice tells a story of comfort and tradition. So roll up your sleeves, preheat that oven, and enjoy the sweet reward of your own homemade apple pie masterpiece.
Classic Homemade Apple Pie: A Warm Slice of Comfort and Tradition
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Method
- Follow these steps to create a flaky, flavorful Apple Pie that’s picture-perfect every time.
- Peel, core, and thinly slice the apples.
- In a large bowl, toss them with lemon juice and lemon zest to prevent browning and add brightness.
- Set aside while preparing the filling mixture.
- In another bowl, combine flour, brown sugar, granulated sugar, cardamom, cinnamon, nutmeg, and salt.
- Add the vanilla extract and mix well.
- Pour this mixture over the apples and toss gently until all slices are evenly coated with the sweet-spiced blend.
- Let the mixture sit for about 10–15 minutes to allow the apples to release their natural juices.
- Roll out one portion of the pie dough on a floured surface to about ⅛-inch thickness.
- Carefully place it into your pie dish, letting the edges overhang slightly.
- Gently press the dough into the dish without stretching it.
- Pour the apple mixture into the crust, mounding it slightly in the center (it will shrink as it bakes).
- Dot the top with a few small cubes of butter if desired (optional for extra richness).
- Roll out the second portion of the pie dough and place it over the filling.
- Trim excess dough from the edges, leaving about ½ inch overhang.
- Fold the top and bottom crusts together and crimp decoratively using your fingers or a fork.
- In a small bowl, whisk together the egg and milk.
- Brush the top of the pie with this egg wash to achieve a golden, shiny finish.
- Sprinkle the raw sugar evenly over the top for a beautiful crunch.
- Cut a few small slits in the top crust to allow steam to escape during baking.
- Preheat your oven to 425°F (220°C).
- Bake the pie for 20 minutes, then reduce the temperature to 375°F (190°C) and continue baking for 35–45 minutes, until the crust is golden brown and the filling is bubbling.
- If the edges brown too quickly, cover them with foil or a pie shield.
- Remove the pie from the oven and place it on a cooling rack.
- Let it cool for at least 2 hours before slicing. This allows the filling to set perfectly.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
A mix of tart and sweet apples works best — try Granny Smith for tartness and Honeycrisp or Fuji for sweetness. 2. Can I make this pie crust ahead of time?
Yes, the pie dough can be made and refrigerated for up to 3 days or frozen for up to 2 months. 3. How do I keep my pie crust from getting soggy?
Brush the bottom crust with beaten egg white before adding the filling, or sprinkle a thin layer of flour and sugar mix. 4. Can I make this pie without eggs?
Yes! Simply skip the egg wash or replace it with a mix of milk and a bit of sugar for browning. 5. What if I don’t have cardamom?
You can omit it or substitute with extra cinnamon or a pinch of allspice. 6. How can I make it vegan?
Use plant-based butter, skip the egg wash, and replace milk with almond or oat milk. 7. My crust cracked while rolling — what should I do?
Press it back together gently with your fingers and patch with extra dough if needed. 8. Can I reduce the sugar?
Yes, you can reduce the sugar by about 25% without affecting texture too much. 9. How do I know when my pie is done?
The filling should be bubbling through the slits, and the crust should be golden brown. 10. Can I serve this pie cold?
Absolutely! While warm pie is traditional, cold slices are just as delicious, especially with a dollop of whipped cream. 🏁 Conclusion There’s something truly special about baking a Classic Apple Pie from scratch. The aroma of cinnamon, the buttery crust, and the tender, caramelized apples all come together in perfect harmony. This recipe captures that homemade goodness we all crave — simple ingredients, pure flavors, and plenty of love. Whether served during the holidays or on a quiet Sunday afternoon, this pie brings people together. It’s a dessert that reminds us of home, warmth, and the joy of sharing food with those we love. Every slice tells a story of comfort and tradition. So roll up your sleeves, preheat that oven, and enjoy the sweet reward of your own homemade apple pie masterpiece.
