🎉 Introduction
Few side dishes say “holiday comfort” quite like a Classic Green Bean Casserole. 🥰 It’s a timeless favorite that’s creamy, savory, and topped with a golden crunch of crispy onions.
This homemade version takes everything you love about the traditional dish — the creamy sauce, tender green beans, and crispy topping — but elevates it with fresh ingredients and a rich homemade sauce instead of canned soup.
The result? A perfectly balanced casserole with a silky base made from half and half, butter, and Dijon mustard for gentle flavor depth, plus a light nutmeg note that makes it holiday-worthy.
It’s cozy, simple, and always the first dish to disappear from the Thanksgiving or Christmas table!
🧰 Equipment Needed
- Large pot or saucepan
- Large skillet or sauté pan
- Whisk
- Mixing spoon or spatula
- 9×13-inch baking dish
- Measuring cups and spoons
- Oven and baking sheet
🛒 Ingredients
🌿 Main Ingredients
- 2 lbs green beans, trimmed (fresh or frozen)
- 2 cups half and half (or heavy cream for extra richness)
- 2 tbsp unsalted butter
- 2 tbsp flour
- 1 cup vegetable or chicken stock
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp freshly cracked black pepper
- 1 tsp sea salt
- ¼ tsp ground nutmeg
🧅 Topping
- 1½ cups French fried onions (store-bought or homemade)
👩🍳 Directions
Step 1 – Preheat the Oven
Preheat your oven to 375 °F (190 °C) and lightly grease a 9×13-inch baking dish.
Step 2 – Prepare the Green Beans
If using fresh green beans:
- Trim the ends and cut into bite-size pieces.
- Bring a large pot of salted water to a boil.
- Add green beans and blanch for 4–5 minutes until bright green and slightly tender.
- Drain and immediately rinse with cold water to stop the cooking process.
If using frozen green beans, simply thaw and pat dry before use.
Step 3 – Make the Cream Sauce
In a large skillet over medium heat, melt the butter. Add flour and whisk constantly for 1 minute to create a roux.
Slowly pour in vegetable or chicken stock, whisking to remove any lumps. Then add the half and half, stirring until the mixture thickens — about 4–5 minutes.
Step 4 – Add the Seasoning
Whisk in Dijon mustard, garlic powder, onion powder, black pepper, nutmeg, and sea salt. Taste and adjust seasoning as desired. The sauce should be creamy, savory, and lightly seasoned.
Step 5 – Combine the Casserole
In a large mixing bowl, combine the blanched green beans with the cream sauce. Mix gently until all beans are coated evenly.
Step 6 – Assemble and Bake
Transfer the mixture into the prepared baking dish. Smooth the top with a spatula and bake uncovered for 20 minutes until bubbly around the edges.
Step 7 – Add the Crispy Topping
Remove from oven, sprinkle French fried onions evenly on top, and return to bake for 10 more minutes until golden and crisp.
Step 8 – Cool and Serve
Let the casserole rest for 5–10 minutes before serving to allow the sauce to set. Serve warm and enjoy creamy perfection with a crunchy finish!
🍽️ Servings & Timing
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze (without topping) for up to 2 months. Thaw overnight before reheating.
- Reheating: Reheat in the oven at 350 °F for 15–20 minutes. Add extra crispy onions right before serving to keep it crunchy.
🥄 Variations
- Cheesy Version: Add ½ cup grated cheddar or Parmesan cheese to the sauce for a richer flavor.
- Mushroom Twist: Add 1 cup sautéed mushrooms before baking for a classic diner-style feel.
- Vegan Option: Use vegan butter, coconut milk, and veggie broth. Skip French onions with dairy coatings.
- Gluten-Free: Use cornstarch instead of flour and gluten-free crispy onions.
- Smoky Flavor: Add a pinch of smoked paprika or liquid smoke to the sauce.
- Caramelized Onion Version: Replace half the topping with homemade caramelized onions for a gourmet spin.
- Herb-Infused: Stir in fresh thyme or rosemary for a festive aroma.
❓ 10 FAQs
1. Can I make this ahead of time?
Yes — assemble the casserole (without topping), cover, and refrigerate up to 24 hours. Add onions and bake when ready to serve.
2. Can I use canned green beans?
You can, but fresh or frozen provides a better texture and flavor.
3. Why use Dijon mustard?
It adds subtle tanginess and depth, balancing the creamy sauce.
4. Can I use milk instead of half and half?
Yes — it will be lighter. For richness, use cream or a mix of both.
5. How do I prevent the topping from getting soggy?
Add the onions only during the final 10 minutes of baking.
6. Can I make this dairy-free?
Yes — use almond or oat milk and vegan butter.
7. How can I make it more flavorful?
Add a splash of lemon juice or Parmesan cheese before baking.
8. Can I freeze it after baking?
Yes, but the texture of the onions will soften. Reheat and top with fresh ones.
9. What can I serve with this?
It pairs beautifully with roast chicken, turkey, mashed potatoes, or stuffing.
10. Can I use almond flour instead of all-purpose flour?
Not ideal — it won’t thicken the sauce properly. Use cornstarch instead.
🏁 Conclusion
This Classic Green Bean Casserole combines creamy comfort with crunchy perfection — a side dish that feels both nostalgic and homemade.
The buttery sauce, tender green beans, and crispy golden onions make every bite satisfying and rich. It’s a dish that never fails to bring smiles to the table, especially during Thanksgiving, Christmas, or any family dinner.
Once you try this made-from-scratch version, you’ll never go back to the canned kind again. Simple, creamy, and oh-so comforting — it’s holiday perfection in one dish.
Classic Green Bean Casserole — Creamy, Crispy & Perfect for the Holidays
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Ingredients
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Equipment
Method
- Preheat your oven to 375 °F (190 °C) and lightly grease a 9×13-inch baking dish.
- If using fresh green beans:
- Trim the ends and cut into bite-size pieces.
- Bring a large pot of salted water to a boil.
- Add green beans and blanch for 4–5 minutes until bright green and slightly tender.
- Drain and immediately rinse with cold water to stop the cooking process.
- If using frozen green beans, simply thaw and pat dry before use.
- In a large skillet over medium heat, melt the butter. Add flour and whisk constantly for 1 minute to create a roux.
- Slowly pour in vegetable or chicken stock, whisking to remove any lumps. Then add the half and half, stirring until the mixture thickens — about 4–5 minutes.
- Whisk in Dijon mustard, garlic powder, onion powder, black pepper, nutmeg, and sea salt. Taste and adjust seasoning as desired. The sauce should be creamy, savory, and lightly seasoned.
- In a large mixing bowl, combine the blanched green beans with the cream sauce. Mix gently until all beans are coated evenly.
- Transfer the mixture into the prepared baking dish. Smooth the top with a spatula and bake uncovered for 20 minutes until bubbly around the edges.
- Remove from oven, sprinkle French fried onions evenly on top, and return to bake for 10 more minutes until golden and crisp.
- Let the casserole rest for 5–10 minutes before serving to allow the sauce to set. Serve warm and enjoy creamy perfection with a crunchy finish!
Notes
Yes — assemble the casserole (without topping), cover, and refrigerate up to 24 hours. Add onions and bake when ready to serve. 2. Can I use canned green beans?
You can, but fresh or frozen provides a better texture and flavor. 3. Why use Dijon mustard?
It adds subtle tanginess and depth, balancing the creamy sauce. 4. Can I use milk instead of half and half?
Yes — it will be lighter. For richness, use cream or a mix of both. 5. How do I prevent the topping from getting soggy?
Add the onions only during the final 10 minutes of baking. 6. Can I make this dairy-free?
Yes — use almond or oat milk and vegan butter. 7. How can I make it more flavorful?
Add a splash of lemon juice or Parmesan cheese before baking. 8. Can I freeze it after baking?
Yes, but the texture of the onions will soften. Reheat and top with fresh ones. 9. What can I serve with this?
It pairs beautifully with roast chicken, turkey, mashed potatoes, or stuffing. 10. Can I use almond flour instead of all-purpose flour?
Not ideal — it won’t thicken the sauce properly. Use cornstarch instead. 🏁 Conclusion This Classic Green Bean Casserole combines creamy comfort with crunchy perfection — a side dish that feels both nostalgic and homemade. The buttery sauce, tender green beans, and crispy golden onions make every bite satisfying and rich. It’s a dish that never fails to bring smiles to the table, especially during Thanksgiving, Christmas, or any family dinner. Once you try this made-from-scratch version, you’ll never go back to the canned kind again. Simple, creamy, and oh-so comforting — it’s holiday perfection in one dish.
