🎉 Introduction
If there’s one dessert that feels instantly luxurious yet comfortingly familiar, it’s Chocolate Covered Strawberry Brownies. This recipe brings together three beloved elements: deep, fudgy chocolate brownies, juicy fresh strawberries, and a smooth chocolate coating that ties everything together beautifully. It’s the perfect balance between indulgence and freshness, making it ideal for celebrations, special occasions, or whenever you want to elevate a classic brownie into something unforgettable.
These brownies are inspired by the timeless pairing of chocolate and strawberries but reimagined in a layered, sliceable form that’s easy to serve and stunning to present. Every bite delivers rich cocoa flavor, soft brownie texture, and a burst of fresh fruit—all finished with a glossy chocolate top that feels bakery-worthy yet achievable at home.
🧰 Equipment Needed
To make these chocolate covered strawberry brownies, you’ll need:
- Mixing bowls (medium and large)
- Whisk
- Silicone spatula
- 9×9-inch baking pan
- Parchment paper
- Sharp knife
- Cutting board
- Heatproof bowl
- Saucepan (for gentle melting)
Optional but helpful:
- Offset spatula
- Cooling rack
🛒 Ingredients
For the brownie base:
- 1 cup unsalted butter, melted
- 1 ¼ cups granulated sugar
- ¾ cup cocoa powder
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon salt
For the strawberry layer:
- 2 ½ cups fresh strawberries, washed, hulled, and sliced
- 1 tablespoon granulated sugar
For the chocolate topping:
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Optional garnish:
- Extra sliced strawberries
- Chocolate shavings
👩🍳 Directions
Step 1: Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Step 2: Make the Brownie Batter
In a large mixing bowl, whisk together the melted butter and sugar until smooth and glossy. Add cocoa powder and mix until fully incorporated.
Step 3: Add Eggs and Flavoring
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until the batter looks thick and shiny.
Step 4: Incorporate Dry Ingredients
Gently fold in the flour and salt using a spatula. Mix just until combined. Do not overmix, as this ensures fudgy brownies.
Step 5: Bake the Brownies
Pour the batter into the prepared pan and spread evenly. Bake for 22–25 minutes, or until the edges are set and the center is slightly soft. Allow the brownies to cool completely in the pan.
Step 6: Prepare the Strawberries
In a bowl, toss the sliced strawberries with the sugar. Let them sit for 10 minutes to release excess juice. Pat gently with paper towels to reduce moisture.
Step 7: Layer the Strawberries
Arrange the strawberries evenly over the cooled brownie base, creating a full, even layer.
Step 8: Melt the Chocolate Topping
In a heatproof bowl over gently simmering water, melt the chocolate chips with vegetable oil, stirring until smooth and glossy.
Step 9: Finish the Brownies
Pour the melted chocolate over the strawberries, spreading gently with a spatula to fully cover the surface.
Step 10: Set and Slice
Refrigerate for 30–40 minutes until the chocolate is set. Lift from the pan, slice into squares, and serve.
🍽️ Servings & Timing
- Servings: 12 brownies
- Prep Time: 25 minutes
- Bake Time: 25 minutes
- Chill Time: 40 minutes
- Total Time: About 1 hour 30 minutes
🧊 Storage & Reheating
- Store brownies in an airtight container in the refrigerator for up to 3 days
- Best served chilled or slightly softened at room temperature
- Do not freeze, as fresh strawberries lose texture
- Reheating is not recommended
🥄 Variations
Customize these chocolate covered strawberry brownies with ease:
- Extra Fudgy Version: Slightly underbake the brownie layer
- Dark Chocolate Version: Use dark chocolate chips for the topping
- White Chocolate Drizzle: Add a decorative drizzle after setting
- Berry Mix Version: Combine strawberries with raspberries
❓ 10 FAQs
- Can I use boxed brownie mix?
Homemade gives better texture, but boxed can work if needed. - Do fresh strawberries work best?
Yes, fresh strawberries provide the best flavor and texture. - How do I prevent soggy brownies?
Pat strawberries dry before layering. - Can I make these ahead of time?
Yes, they’re best made the same day or one day ahead. - Why add oil to the chocolate topping?
It keeps the chocolate smooth and easy to slice. - Can I use milk chocolate?
Yes, though semi-sweet balances sweetness better. - How do I get clean slices?
Use a warm knife and wipe between cuts. - Are these suitable for parties?
Absolutely—they’re elegant and easy to serve. - Can I double the recipe?
Yes, use a larger pan and adjust baking time. - Should these be served cold or room temperature?
Slightly chilled gives the best structure and flavor.
🏁 Conclusion
These Chocolate Covered Strawberry Brownies are the perfect blend of rich indulgence and fresh elegance. With a fudgy base, vibrant strawberries, and a smooth chocolate finish, they feel special without being complicated. Whether you’re baking for a celebration or treating yourself, this dessert delivers beauty, balance, and unforgettable flavor in every bite.
Chocolate Covered Strawberry Brownies – Rich, Fudgy, and Irresistibly Elegant
Ingredients
Equipment
Method
- Step 1: Prepare the Baking Pan
- Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Step 2: Make the Brownie Batter
- In a large mixing bowl, whisk together the melted butter and sugar until smooth and glossy. Add cocoa powder and mix until fully incorporated.
- Step 3: Add Eggs and Flavoring
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until the batter looks thick and shiny.
- Step 4: Incorporate Dry Ingredients
- Gently fold in the flour and salt using a spatula. Mix just until combined. Do not overmix, as this ensures fudgy brownies.
- Step 5: Bake the Brownies
- Pour the batter into the prepared pan and spread evenly. Bake for 22–25 minutes, or until the edges are set and the center is slightly soft. Allow the brownies to cool completely in the pan.
- Step 6: Prepare the Strawberries
- In a bowl, toss the sliced strawberries with the sugar. Let them sit for 10 minutes to release excess juice. Pat gently with paper towels to reduce moisture.
- Step 7: Layer the Strawberries
- Arrange the strawberries evenly over the cooled brownie base, creating a full, even layer.
- Step 8: Melt the Chocolate Topping
- In a heatproof bowl over gently simmering water, melt the chocolate chips with vegetable oil, stirring until smooth and glossy.
- Step 9: Finish the Brownies
- Pour the melted chocolate over the strawberries, spreading gently with a spatula to fully cover the surface.
- Step 10: Set and Slice
- Refrigerate for 30–40 minutes until the chocolate is set. Lift from the pan, slice into squares, and serve.
Notes
Homemade gives better texture, but boxed can work if needed. Do fresh strawberries work best?
Yes, fresh strawberries provide the best flavor and texture. How do I prevent soggy brownies?
Pat strawberries dry before layering. Can I make these ahead of time?
Yes, they’re best made the same day or one day ahead. Why add oil to the chocolate topping?
It keeps the chocolate smooth and easy to slice. Can I use milk chocolate?
Yes, though semi-sweet balances sweetness better. How do I get clean slices?
Use a warm knife and wipe between cuts. Are these suitable for parties?
Absolutely—they’re elegant and easy to serve. Can I double the recipe?
Yes, use a larger pan and adjust baking time. Should these be served cold or room temperature?
Slightly chilled gives the best structure and flavor. 🏁 Conclusion These Chocolate Covered Strawberry Brownies are the perfect blend of rich indulgence and fresh elegance. With a fudgy base, vibrant strawberries, and a smooth chocolate finish, they feel special without being complicated. Whether you’re baking for a celebration or treating yourself, this dessert delivers beauty, balance, and unforgettable flavor in every bite.
