🎉 Introduction
Chipotle Roasted Butternut Squash and Black Beans is a bold, cozy dish that brings together smoky heat, natural sweetness, and hearty plant-forward comfort in one satisfying bowl. Roasted butternut squash becomes tender and caramelized in the oven, while black beans simmer gently in a rich, spiced sauce infused with chipotle, tomato paste, and warm spices.
This recipe is perfect when you want something:
- Deeply flavorful but easy to prepare
- Nourishing and filling
- Great as a main or a side
- Ideal for meal prep or weeknight dinners
The chipotle adds a smoky kick, maple syrup balances the heat with subtle sweetness, and a splash of apple cider vinegar brightens everything at the end. Finished with fresh cilantro, this dish feels vibrant, comforting, and satisfying all at once.
🧰 Equipment Needed
- Large baking sheet
- Parchment paper or baking mat
- Large skillet or saucepan
- Knife
- Cutting board
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon or spatula
Optional:
- Blender or fork (to mash chipotle if needed)
🛒 Ingredients
- 2 cups butternut squash, peeled and cut into cubes
- 1 (15 oz) can black beans, drained and rinsed
- ½ yellow onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 chipotle pepper in adobo, finely chopped
- 2 tablespoons tomato paste
- ¾ cup chicken broth or vegetable broth
- 1 tablespoon maple syrup
- 1 teaspoon apple cider vinegar
- 2 teaspoons mild chili powder
- 1 teaspoon dried oregano
- ½ teaspoon ground cinnamon
- 1 teaspoon kosher salt
- Fresh cilantro, chopped (for garnish)
These ingredients work together to create a dish that’s smoky, slightly sweet, and deeply comforting.
👩🍳 Directions
Step 1:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2:
Place the cubed butternut squash in a mixing bowl. Drizzle with 1 tablespoon of olive oil and toss to coat evenly.
Step 3:
Spread the squash in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until tender and lightly caramelized on the edges.
Step 4:
While the squash roasts, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
Step 5:
Add the chopped onion and cook for 3–4 minutes until soft and translucent.
Step 6:
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Step 7:
Add the chopped chipotle pepper, tomato paste, chili powder, oregano, cinnamon, and kosher salt. Stir well and cook for 1–2 minutes to bloom the spices.
Step 8:
Pour in the broth and maple syrup. Stir to combine, then bring the mixture to a gentle simmer.
Step 9:
Add the black beans to the skillet and simmer for 5–7 minutes, allowing the sauce to thicken slightly.
Step 10:
Once the squash is roasted, add it to the skillet with the beans. Gently fold everything together until well combined.
Step 11:
Stir in the apple cider vinegar and adjust seasoning if needed.
Step 12:
Remove from heat and garnish with freshly chopped cilantro before serving.
🍽️ Servings & Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: About 50 minutes
Perfect for weeknight meals, meatless dinners, or make-ahead lunches.
🧊 Storage & Reheating
Storage:
- Store in an airtight container in the refrigerator for up to 4 days
Freezing:
- Freeze in portioned containers for up to 2 months
Reheating:
- Reheat gently on the stovetop over medium heat
- Add a splash of broth if the mixture thickens
🥄 Variations
- Milder version: Use half a chipotle pepper
- Extra smoky: Add a pinch of smoked paprika
- Protein boost: Serve with grilled chicken or roasted chickpeas
- Bowl-style meal: Serve over rice or quinoa
- Veggie-loaded: Add bell peppers or zucchini
Each variation keeps the dish balanced, bold, and satisfying.
❓ 10 FAQs
- Is this dish very spicy?
It’s moderately spicy but easy to adjust. - Can I make it fully vegetarian?
Yes, simply use vegetable broth. - Why roast the squash instead of simmering it?
Roasting adds sweetness and depth of flavor. - Can I prepare this ahead of time?
Yes, it reheats very well. - What does cinnamon add?
Warmth and subtle sweetness that balances spice. - Can I double the recipe?
Yes, it scales easily. - Is this recipe kid-friendly?
Reduce the chipotle for a milder version. - Can I use frozen squash?
Fresh is best, but frozen can work if roasted well. - What pairs well with this dish?
Rice, tortillas, or simple salads. - How do I brighten the flavor?
The apple cider vinegar at the end does exactly that.
🏁 Conclusion
Chipotle Roasted Butternut Squash and Black Beans is a flavorful, comforting dish that brings together smoky heat, sweet roasted vegetables, and hearty beans in perfect balance. It’s easy to prepare, endlessly versatile, and deeply satisfying.
Whether enjoyed on its own or as part of a larger meal, this recipe is proof that simple ingredients can create truly memorable flavor.
Chipotle Roasted Butternut Squash and Black Beans (Smoky, Sweet & Comforting)
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place the cubed butternut squash in a mixing bowl. Drizzle with 1 tablespoon of olive oil and toss to coat evenly.
- Spread the squash in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until tender and lightly caramelized on the edges.
- While the squash roasts, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chopped onion and cook for 3–4 minutes until soft and translucent.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the chopped chipotle pepper, tomato paste, chili powder, oregano, cinnamon, and kosher salt. Stir well and cook for 1–2 minutes to bloom the spices.
- Pour in the broth and maple syrup. Stir to combine, then bring the mixture to a gentle simmer.
- Add the black beans to the skillet and simmer for 5–7 minutes, allowing the sauce to thicken slightly.
- Once the squash is roasted, add it to the skillet with the beans. Gently fold everything together until well combined.
- Stir in the apple cider vinegar and adjust seasoning if needed.
- Remove from heat and garnish with freshly chopped cilantro before serving.
Notes
It’s moderately spicy but easy to adjust. Can I make it fully vegetarian?
Yes, simply use vegetable broth. Why roast the squash instead of simmering it?
Roasting adds sweetness and depth of flavor. Can I prepare this ahead of time?
Yes, it reheats very well. What does cinnamon add?
Warmth and subtle sweetness that balances spice. Can I double the recipe?
Yes, it scales easily. Is this recipe kid-friendly?
Reduce the chipotle for a milder version. Can I use frozen squash?
Fresh is best, but frozen can work if roasted well. What pairs well with this dish?
Rice, tortillas, or simple salads. How do I brighten the flavor?
The apple cider vinegar at the end does exactly that. 🏁 Conclusion Chipotle Roasted Butternut Squash and Black Beans is a flavorful, comforting dish that brings together smoky heat, sweet roasted vegetables, and hearty beans in perfect balance. It’s easy to prepare, endlessly versatile, and deeply satisfying. Whether enjoyed on its own or as part of a larger meal, this recipe is proof that simple ingredients can create truly memorable flavor.
