🎉 Introduction
If you’re looking for the perfect side dish to warm both heart and home, look no further than Honey Butter Mashed Sweet Potatoes. With their luscious texture, golden hue, and rich, sweet flavor, they’re a cozy yet sophisticated twist on classic mashed potatoes.
This recipe transforms humble sweet potatoes into a silky mash infused with honey, butter, and cinnamon — a combination that perfectly balances sweet and savory. Every spoonful melts in your mouth with creamy richness and a hint of warmth, making it an irresistible addition to any dinner spread.
Whether you’re serving them at Thanksgiving, alongside roasted chicken or beef, or as a wholesome comfort meal on a cool evening, these Honey Butter Mashed Sweet Potatoes deliver restaurant-level flavor with simple, real ingredients.
🧰 Equipment Needed
To make this creamy and dreamy mash, you’ll need a few kitchen essentials:
- Large pot for boiling
- Potato masher or electric hand mixer
- Colander
- Measuring cups and spoons
- Wooden spoon or spatula
- Small saucepan (for melting butter)
- Mixing bowl (optional, for blending)
🛒 Ingredients
Here’s what you’ll need to make Best Honey Butter Mashed Sweet Potatoes:
Main Ingredients
- 2 lbs sweet potatoes, peeled and cut into large chunks
- 4 tablespoons unsalted butter
- ¼ cup raw honey
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup whole milk or heavy cream
Optional Add-Ons
- ¼ teaspoon nutmeg for a warm, spiced note
- ½ teaspoon vanilla extract for a dessert-like twist
- 1 tablespoon brown sugar for extra depth
- 1 tablespoon Greek yogurt or sour cream for tangy creaminess
👩🍳 Directions
Follow these simple, foolproof steps for creamy, rich, and flavorful mashed sweet potatoes.
Step 1: Prep the Sweet Potatoes
- Peel the sweet potatoes and cut them into large, even chunks (about 2 inches).
- This ensures they cook evenly and mash smoothly.
Chef’s Tip: Choose sweet potatoes with bright orange flesh for the creamiest and sweetest results.
Step 2: Boil the Sweet Potatoes
- Place the sweet potato chunks in a large pot and cover with cold water.
- Add a pinch of salt and bring to a boil over medium-high heat.
- Reduce to a simmer and cook for 15–20 minutes, or until fork-tender.
- Drain the potatoes well and let them sit for 2–3 minutes to release steam — this helps prevent watery mash.
Step 3: Melt the Butter and Mix the Honey
- In a small saucepan, melt the butter over low heat.
- Stir in the raw honey until fully combined.
- Remove from heat and set aside — this golden mixture will infuse the mash with rich, sweet flavor.
Step 4: Mash the Potatoes
- Transfer the cooked sweet potatoes to a large mixing bowl.
- Mash using a potato masher for a rustic texture or an electric hand mixer for a smoother consistency.
Step 5: Add the Creamy Goodness
- Pour in the warm honey-butter mixture along with milk (or heavy cream).
- Add cinnamon and salt.
- Mash and stir until fully combined and silky smooth.
Pro Tip: Warm milk blends more easily and keeps your mash creamy instead of gummy.
Step 6: Adjust for Taste
- Taste and adjust seasoning — add a pinch more salt to enhance the sweetness, or an extra drizzle of honey for a richer flavor.
Step 7: Serve
- Spoon into a serving dish, swirl with the back of a spoon, and drizzle a little melted butter or honey on top for shine.
- Sprinkle with a pinch of cinnamon or chopped pecans for a beautiful finish.
🍽️ Servings & Timing
- Servings: 4–6
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: ~30 minutes
This quick, flavorful side dish fits perfectly into both busy weeknights and holiday dinners.
🧊 Storage & Reheating
Honey Butter Mashed Sweet Potatoes store beautifully and are perfect for meal prep or make-ahead holiday sides.
Refrigeration
- Store in an airtight container for up to 4 days.
Freezing
- Let cool completely before freezing.
- Store in freezer-safe containers or bags for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating
- Stovetop: Reheat over low heat with a splash of milk or butter until smooth.
- Microwave: Heat in 30-second intervals, stirring between each, until warm.
- Oven: Warm at 350°F (175°C) for 10–12 minutes, covered.
🥄 Variations
Want to customize your Honey Butter Mashed Sweet Potatoes? Here are some fun and delicious variations:
1. Maple Butter Version
- Substitute honey with pure maple syrup for a deeper, caramelized sweetness.
2. Savory Herb Twist
- Skip the cinnamon and add fresh thyme or rosemary for a savory touch.
3. Spicy-Sweet Mash
- Add a pinch of cayenne pepper or smoked paprika for subtle heat that balances the sweetness.
4. Coconut Cream Sweet Potatoes
- Replace the milk with coconut milk and drizzle with toasted coconut for a tropical twist.
5. Cream Cheese Infusion
- Add 2 tablespoons cream cheese for an ultra-creamy, tangy version.
6. Nutty Delight
- Stir in chopped pecans or walnuts for a satisfying crunch.
7. Dessert-Style Sweet Potatoes
- Add a teaspoon of vanilla extract and a sprinkle of brown sugar for a dessert-inspired side.
❓ 10 FAQs
1. Can I use yams instead of sweet potatoes?
Yes, but note that yams are starchier and less sweet, resulting in a slightly different texture.
2. Can I make this recipe dairy-free?
Absolutely! Use coconut milk or almond milk, and swap butter for vegan butter or coconut oil.
3. Do I have to peel the sweet potatoes?
Peeling ensures a smoother texture, but you can leave the skin on for a rustic mash rich in fiber.
4. Can I make this ahead of time?
Yes! Prepare up to two days ahead and reheat before serving — perfect for holidays.
5. Can I roast the sweet potatoes instead of boiling?
Yes! Roasting intensifies the flavor. Roast at 400°F (200°C) for 35–40 minutes, then mash.
6. Why is my mash too runny?
Too much liquid or overcooking can cause that. Simply simmer uncovered for a few minutes to thicken.
7. Can I use light honey instead of raw honey?
Yes — any pure honey works, though raw honey adds a richer flavor.
8. What’s the best way to make it extra creamy?
Use heavy cream instead of milk and mash with an electric mixer.
9. Can I make this recipe vegan?
Yes — use vegan butter and plant-based milk, and swap honey for maple syrup or agave.
10. What can I serve with this dish?
It pairs beautifully with roasted chicken, grilled salmon, turkey, or vegetable casseroles.
🏁 Conclusion
Best Honey Butter Mashed Sweet Potatoes is the kind of recipe that turns a simple side dish into the star of the meal. It’s buttery, creamy, and naturally sweet with just a hint of cinnamon — the perfect comfort food for any occasion.
Whether you’re serving it as part of a festive spread or enjoying a cozy dinner at home, each bite feels indulgent yet nourishing. The smooth texture and warm flavor make it impossible to resist.
So grab those sweet potatoes, melt that butter, and drizzle in that golden honey. In just half an hour, you’ll have a dish that brings everyone to the table — one that’s guaranteed to become a family favorite year after year.
Best Honey Butter Mashed Sweet Potatoes | Creamy, Buttery & Naturally Sweet Comfort
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Method
- Follow these simple, foolproof steps for creamy, rich, and flavorful mashed sweet potatoes.
- Peel the sweet potatoes and cut them into large, even chunks (about 2 inches).
- This ensures they cook evenly and mash smoothly.
- Chef’s Tip: Choose sweet potatoes with bright orange flesh for the creamiest and sweetest results.
- Place the sweet potato chunks in a large pot and cover with cold water.
- Add a pinch of salt and bring to a boil over medium-high heat.
- Reduce to a simmer and cook for 15–20 minutes, or until fork-tender.
- Drain the potatoes well and let them sit for 2–3 minutes to release steam — this helps prevent watery mash.
- In a small saucepan, melt the butter over low heat.
- Stir in the raw honey until fully combined.
- Remove from heat and set aside — this golden mixture will infuse the mash with rich, sweet flavor.
- Transfer the cooked sweet potatoes to a large mixing bowl.
- Mash using a potato masher for a rustic texture or an electric hand mixer for a smoother consistency.
- Pour in the warm honey-butter mixture along with milk (or heavy cream).
- Add cinnamon and salt.
- Mash and stir until fully combined and silky smooth.
- Pro Tip: Warm milk blends more easily and keeps your mash creamy instead of gummy.
- Taste and adjust seasoning — add a pinch more salt to enhance the sweetness, or an extra drizzle of honey for a richer flavor.
- Spoon into a serving dish, swirl with the back of a spoon, and drizzle a little melted butter or honey on top for shine.
- Sprinkle with a pinch of cinnamon or chopped pecans for a beautiful finish.
Notes
Yes, but note that yams are starchier and less sweet, resulting in a slightly different texture. 2. Can I make this recipe dairy-free?
Absolutely! Use coconut milk or almond milk, and swap butter for vegan butter or coconut oil. 3. Do I have to peel the sweet potatoes?
Peeling ensures a smoother texture, but you can leave the skin on for a rustic mash rich in fiber. 4. Can I make this ahead of time?
Yes! Prepare up to two days ahead and reheat before serving — perfect for holidays. 5. Can I roast the sweet potatoes instead of boiling?
Yes! Roasting intensifies the flavor. Roast at 400°F (200°C) for 35–40 minutes, then mash. 6. Why is my mash too runny?
Too much liquid or overcooking can cause that. Simply simmer uncovered for a few minutes to thicken. 7. Can I use light honey instead of raw honey?
Yes — any pure honey works, though raw honey adds a richer flavor. 8. What’s the best way to make it extra creamy?
Use heavy cream instead of milk and mash with an electric mixer. 9. Can I make this recipe vegan?
Yes — use vegan butter and plant-based milk, and swap honey for maple syrup or agave. 10. What can I serve with this dish?
It pairs beautifully with roasted chicken, grilled salmon, turkey, or vegetable casseroles. 🏁 Conclusion Best Honey Butter Mashed Sweet Potatoes is the kind of recipe that turns a simple side dish into the star of the meal. It’s buttery, creamy, and naturally sweet with just a hint of cinnamon — the perfect comfort food for any occasion. Whether you’re serving it as part of a festive spread or enjoying a cozy dinner at home, each bite feels indulgent yet nourishing. The smooth texture and warm flavor make it impossible to resist. So grab those sweet potatoes, melt that butter, and drizzle in that golden honey. In just half an hour, you’ll have a dish that brings everyone to the table — one that’s guaranteed to become a family favorite year after year.
