🎉 Introduction
If you’re searching for a dish that feels cozy, fresh, and effortlessly elegant, this Best Baked Feta Orzo is exactly what you need. It combines tender orzo pasta with roasted vegetables, creamy cheeses, and fragrant herbs to create a meal that’s both comforting and vibrant. Every bite delivers a perfect balance of richness and freshness, making it ideal for weeknight dinners or relaxed gatherings.
What makes this recipe truly special is how the baked feta transforms in the oven. As it bakes, the feta softens and becomes irresistibly creamy, blending beautifully with olive oil, roasted tomatoes, and mascarpone cheese. The asparagus and spinach add color and nutrition, while basil and chives bring a fresh, aromatic finish.
This baked feta orzo is simple to prepare, visually stunning, and packed with flavor—proof that wholesome ingredients can create a dish that feels indulgent and satisfying.
🧰 Equipment Needed
- Large oven-safe baking dish
- Medium pot (for cooking orzo)
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Oven
🛒 Ingredients
Pasta
- 400 g (about 2 cups) orzo pasta
Vegetables
- 200 g asparagus, trimmed and cut into pieces
- 300 g baby plum or cherry tomatoes
- 100 g baby spinach
Fresh Herbs
- ½ small bunch fresh basil, chopped
- 2 tablespoons fresh chives, finely sliced
Cheese
- 1 block feta cheese
- 2 generous tablespoons mascarpone cheese
Seasoning & Oil
- 3 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
These ingredients come together to create a creamy, balanced, and comforting orzo dish.
👩🍳 Directions
Step 1:
Preheat the oven to 200°C (400°F).
Step 2:
Bring a medium pot of salted water to a boil.
Step 3:
Add the orzo pasta and cook until just al dente, according to package instructions.
Step 4:
Drain the orzo and set aside.
Step 5:
Place the cherry tomatoes and asparagus into a large oven-safe baking dish.
Step 6:
Drizzle the vegetables with 2 tablespoons of olive oil.
Step 7:
Season with salt and black pepper, then toss gently to coat.
Step 8:
Place the block of feta cheese in the center of the baking dish.
Step 9:
Drizzle the feta with the remaining tablespoon of olive oil.
Step 10:
Transfer the baking dish to the oven and bake for 25–30 minutes, until the tomatoes burst and the feta is soft and lightly golden.
Step 11:
Remove the baking dish from the oven.
Step 12:
Add the cooked orzo directly into the baking dish.
Step 13:
Add the mascarpone cheese on top of the hot ingredients.
Step 14:
Stir everything gently until the feta and mascarpone melt and coat the orzo in a creamy sauce.
Step 15:
Fold in the baby spinach while the dish is still hot, allowing it to wilt naturally.
Step 16:
Add the chopped basil and chives.
Step 17:
Mix gently until all ingredients are evenly combined.
Step 18:
Taste and adjust seasoning with additional salt and black pepper if needed.
Step 19:
Serve warm straight from the baking dish.
🍽️ Servings & Timing
- Servings: 4–6
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: About 50 minutes
Perfect for a comforting family dinner or a simple yet elegant meal.
🧊 Storage & Reheating
- Refrigerator:
Store leftovers in an airtight container for up to 3 days. - Freezer:
Not recommended, as the creamy texture may change. - Reheating:
Reheat gently on the stovetop or in the oven with a splash of water or olive oil to loosen the sauce.
🥄 Variations
- Extra creamy: Add another spoon of mascarpone cheese
- More vegetables: Add zucchini or bell peppers
- Herb-forward: Increase basil and chives for more freshness
- Lemon twist: Add a small squeeze of lemon juice before serving
- Protein option: Serve alongside grilled chicken or fish
These variations keep the heart of baked feta orzo while allowing you to adapt it to your taste.
❓ 10 FAQs
- What makes baked feta so creamy?
Baking softens the feta and blends it with olive oil and pasta. - Can I use regular tomatoes instead of cherry tomatoes?
Yes, but cherry tomatoes provide the best sweetness. - Is this dish vegetarian?
Yes, completely vegetarian. - Can I make it ahead of time?
It’s best served fresh but reheats well. - Why cook the orzo separately?
It ensures perfect texture without overcooking. - Does mascarpone replace cream?
Yes, it adds richness without liquid cream. - Is this dish heavy?
It’s rich but balanced with vegetables and herbs. - Can kids enjoy this recipe?
Yes, it’s mild and comforting. - Does the spinach need cooking beforehand?
No, it wilts perfectly in the hot dish. - Is this good for leftovers?
Yes, flavors deepen overnight.
🏁 Conclusion
This Best Baked Feta Orzo is everything a comforting meal should be—creamy, fresh, and deeply satisfying. With roasted vegetables, soft baked feta, and silky mascarpone, it transforms simple ingredients into a dish that feels special without extra effort. Whether you’re cooking for family or enjoying a quiet night in, this recipe delivers warmth, flavor, and pure comfort in every bite.
Best Baked Feta Orzo – Creamy, Fresh & Comforting
Ingredients
Equipment
Method
- Preheat the oven to 200°C (400°F).
- Bring a medium pot of salted water to a boil.
- Add the orzo pasta and cook until just al dente, according to package instructions.
- Drain the orzo and set aside.
- Place the cherry tomatoes and asparagus into a large oven-safe baking dish.
- Drizzle the vegetables with 2 tablespoons of olive oil.
- Season with salt and black pepper, then toss gently to coat.
- Place the block of feta cheese in the center of the baking dish.
- Drizzle the feta with the remaining tablespoon of olive oil.
- Transfer the baking dish to the oven and bake for 25–30 minutes, until the tomatoes burst and the feta is soft and lightly golden.
- Remove the baking dish from the oven.
- Add the cooked orzo directly into the baking dish.
- Add the mascarpone cheese on top of the hot ingredients.
- Stir everything gently until the feta and mascarpone melt and coat the orzo in a creamy sauce.
- Fold in the baby spinach while the dish is still hot, allowing it to wilt naturally.
- Add the chopped basil and chives.
- Mix gently until all ingredients are evenly combined.
- Taste and adjust seasoning with additional salt and black pepper if needed.
- Serve warm straight from the baking dish.
Notes
Store leftovers in an airtight container for up to 3 days. Freezer:
Not recommended, as the creamy texture may change. Reheating:
Reheat gently on the stovetop or in the oven with a splash of water or olive oil to loosen the sauce. 🥄 Variations Extra creamy: Add another spoon of mascarpone cheese More vegetables: Add zucchini or bell peppers Herb-forward: Increase basil and chives for more freshness Lemon twist: Add a small squeeze of lemon juice before serving Protein option: Serve alongside grilled chicken or fish These variations keep the heart of baked feta orzo while allowing you to adapt it to your taste. ❓ 10 FAQs What makes baked feta so creamy?
Baking softens the feta and blends it with olive oil and pasta. Can I use regular tomatoes instead of cherry tomatoes?
Yes, but cherry tomatoes provide the best sweetness. Is this dish vegetarian?
Yes, completely vegetarian. Can I make it ahead of time?
It’s best served fresh but reheats well. Why cook the orzo separately?
It ensures perfect texture without overcooking. Does mascarpone replace cream?
Yes, it adds richness without liquid cream. Is this dish heavy?
It’s rich but balanced with vegetables and herbs. Can kids enjoy this recipe?
Yes, it’s mild and comforting. Does the spinach need cooking beforehand?
No, it wilts perfectly in the hot dish. Is this good for leftovers?
Yes, flavors deepen overnight. 🏁 Conclusion This Best Baked Feta Orzo is everything a comforting meal should be—creamy, fresh, and deeply satisfying. With roasted vegetables, soft baked feta, and silky mascarpone, it transforms simple ingredients into a dish that feels special without extra effort. Whether you’re cooking for family or enjoying a quiet night in, this recipe delivers warmth, flavor, and pure comfort in every bite.
