🎉 Introduction
If you’re craving a snack or side dish that’s crispy on the outside, pillowy on the inside, and ridiculously easy to make, this Air Fryer Gnocchi is about to become your new favorite. With just a handful of pantry staples and no boiling required, gnocchi transforms in the air fryer into golden, bite-sized perfection.
This recipe is a game-changer because:
- It delivers maximum crunch with minimal oil
- It’s ready in minutes from start to finish
- It works as a snack, side, or salad topper
- It’s endlessly customizable with simple seasonings
Whether you’re serving it alongside dinner, adding it to a bowl, or eating it straight from the basket, this Air Fryer Gnocchi proves that simple ingredients can create big texture and flavor.
🧰 Equipment Needed
- Air fryer
- Mixing bowl
- Measuring spoons
- Silicone spatula or spoon
- Serving bowl
No boiling pot needed—this recipe skips straight to crisping.
🛒 Ingredients
Simple ingredients, perfectly balanced for crisp texture and savory flavor.
- 1 lb gnocchi
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons parmesan cheese, finely grated
Shelf-stable or refrigerated gnocchi both work well for this method.
👩🍳 Directions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 200°C (400°F) for 3–5 minutes. Preheating helps the gnocchi crisp immediately.
Step 2: Season the Gnocchi
Place the gnocchi in a large mixing bowl. Drizzle with olive oil, then add garlic powder, salt, and black pepper. Toss thoroughly until every piece is evenly coated.
Step 3: Arrange in the Basket
Transfer the seasoned gnocchi to the air fryer basket. Spread them out in a single layer for even crisping. Avoid overcrowding—cook in batches if needed.
Step 4: Air Fry
Cook for 10–12 minutes, shaking the basket halfway through, until the gnocchi are golden brown and crisp on the outside.
Step 5: Add Parmesan
Once crisp, transfer the gnocchi to a serving bowl. While still hot, sprinkle with grated parmesan and toss gently so it melts slightly and clings to the gnocchi.
Step 6: Taste and Adjust
Taste and adjust seasoning if needed. Add an extra pinch of salt or pepper if desired.
Step 7: Serve Immediately
Serve hot for the best crispy-on-the-outside, tender-on-the-inside texture.
🍽️ Servings & Timing
- Servings: 3–4
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: ~15 minutes
Perfect for quick snacks, easy sides, or last-minute cravings.
🧊 Storage & Reheating
Storage
- Best enjoyed fresh
- Store leftovers in an airtight container in the refrigerator for up to 2 days
Reheating
- Reheat in the air fryer at 180°C (350°F) for 3–4 minutes
- Avoid microwaving to preserve crispiness
Gnocchi are crispiest right out of the air fryer.
🥄 Variations
Customize your Air Fryer Gnocchi with ease:
- Herb Boost: Add dried oregano or parsley
- Spicy Kick: Add chili flakes before cooking
- Extra Cheesy: Add more parmesan after cooking
- Crispy Garlic: Add fresh minced garlic during the last 2 minutes
- Salad Topper: Sprinkle over salads for crunch
Each variation keeps the gnocchi crispy, savory, and satisfying.
❓ 10 FAQs
- Do I need to boil the gnocchi first?
No, the air fryer cooks them perfectly from raw. - Will frozen gnocchi work?
Yes, add 1–2 extra minutes of cook time. - Why is my gnocchi not crispy?
Overcrowding the basket prevents crisping. - Is this recipe kid-friendly?
Yes, mild flavors and fun texture. - Can I double the recipe?
Yes, cook in batches for best results. - Does parmesan burn in the air fryer?
Add it after cooking to prevent burning. - Can I use flavored gnocchi?
Yes, adjust seasoning accordingly. - Is this a snack or a side dish?
Both—it’s very versatile. - Can I add vegetables?
Yes, toss in cherry tomatoes or zucchini. - Is olive oil necessary?
Yes, it helps achieve golden crispiness.
🏁 Conclusion
This Air Fryer Gnocchi is the perfect example of how simple ingredients can deliver incredible texture and flavor. Crispy, golden, and finished with savory parmesan, it’s a fast and foolproof recipe you’ll reach for again and again.
Whether you’re making a quick snack, an easy side, or a crunchy addition to your meal, this dish delivers comfort, crunch, and satisfaction—all in under 15 minutes.
Air Fryer Gnocchi — Crispy, Golden, and Effortlessly Addictive
Ingredients
Equipment
Method
- Preheat your air fryer to 200°C (400°F) for 3–5 minutes. Preheating helps the gnocchi crisp immediately.
- Place the gnocchi in a large mixing bowl. Drizzle with olive oil, then add garlic powder, salt, and black pepper. Toss thoroughly until every piece is evenly coated.
- Transfer the seasoned gnocchi to the air fryer basket. Spread them out in a single layer for even crisping. Avoid overcrowding—cook in batches if needed.
- Cook for 10–12 minutes, shaking the basket halfway through, until the gnocchi are golden brown and crisp on the outside.
- Once crisp, transfer the gnocchi to a serving bowl. While still hot, sprinkle with grated parmesan and toss gently so it melts slightly and clings to the gnocchi.
- Taste and adjust seasoning if needed. Add an extra pinch of salt or pepper if desired.
- Serve hot for the best crispy-on-the-outside, tender-on-the-inside texture.
Notes
No, the air fryer cooks them perfectly from raw. Will frozen gnocchi work?
Yes, add 1–2 extra minutes of cook time. Why is my gnocchi not crispy?
Overcrowding the basket prevents crisping. Is this recipe kid-friendly?
Yes, mild flavors and fun texture. Can I double the recipe?
Yes, cook in batches for best results. Does parmesan burn in the air fryer?
Add it after cooking to prevent burning. Can I use flavored gnocchi?
Yes, adjust seasoning accordingly. Is this a snack or a side dish?
Both—it’s very versatile. Can I add vegetables?
Yes, toss in cherry tomatoes or zucchini. Is olive oil necessary?
Yes, it helps achieve golden crispiness. 🏁 Conclusion This Air Fryer Gnocchi is the perfect example of how simple ingredients can deliver incredible texture and flavor. Crispy, golden, and finished with savory parmesan, it’s a fast and foolproof recipe you’ll reach for again and again. Whether you’re making a quick snack, an easy side, or a crunchy addition to your meal, this dish delivers comfort, crunch, and satisfaction—all in under 15 minutes.
