Creamy Crock Pot Hot Chocolate – The Ultimate Cozy Drink

🎉 Introduction
There’s nothing quite like wrapping your hands around a warm mug of hot chocolate on a cold day. And when it’s made in a slow cooker, it becomes even more special—smooth, creamy, and indulgent without any hassle. This Creamy Crock Pot Hot Chocolate is a crowd-pleaser, perfect for family movie nights, holiday parties, or chilly winter mornings.

Unlike powdered mixes, this recipe uses real chocolate chips, sweetened condensed milk, and cream, giving it a rich, velvety flavor that feels like a hug in a mug. Plus, it’s made in the crock pot, so you can set it, let it simmer, and keep it warm for hours. Everyone can ladle themselves a mug whenever they’re ready.

Whether you top it with whipped cream, marshmallows, or candy canes, this recipe guarantees that hot chocolate will never be the same again.

🧰 Equipment Needed

• Slow cooker (Crock Pot)
• Measuring cups and spoons
• Wooden spoon or whisk
• Ladle (for serving)
• Mugs

Optional:

• Whipped cream dispenser
• Small bowls for toppings (marshmallows, sprinkles, crushed peppermint)

🛒 Ingredients

• 2 cups chocolate chips (milk, semi-sweet, or dark)
• 14 oz can sweetened condensed milk
• 1 ½ cups heavy whipping cream
• 6 cups milk
• 1 ½ teaspoons vanilla extract

👩‍🍳 Directions

Step 1: Add Ingredients to Crock Pot

1. Pour in sweetened condensed milk, heavy cream, and regular milk.
2. Add chocolate chips and vanilla extract.

Step 2: Cook

1. Cover and cook on low for 2 hours, stirring every 30 minutes.
2. Continue until chocolate chips are fully melted and mixture is smooth and creamy.

Step 3: Keep Warm

• Once hot chocolate is ready, switch slow cooker to the “warm” setting.
• Stir before serving to keep it silky.

Step 4: Serve

• Ladle into mugs and top with your favorite toppings: whipped cream, marshmallows, chocolate shavings, or crushed candy canes.

🍽️ Servings & Timing

• Servings: 10–12 mugs
• Prep Time: 5 minutes
• Cook Time: 2 hours (low heat)
• Total Time: About 2 hours 5 minutes

🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a saucepan over low heat, whisking until smooth. Do not boil.
• Freezer: Not recommended, as dairy doesn’t freeze well in this recipe.

🥄 Variations

• Peppermint Hot Chocolate: Add ½ teaspoon peppermint extract or stir with candy canes.
• Salted Caramel: Swirl in caramel sauce and a sprinkle of sea salt.
• Mexican Hot Chocolate: Add ½ teaspoon cinnamon and a pinch of cayenne for a warm kick.
• Mocha Twist: Replace 1 cup of milk with brewed coffee for a coffeehouse-style drink.
• White Hot Chocolate: Swap chocolate chips with white chocolate for a sweet twist.

❓ 10 FAQs

1. Can I use dairy-free milk?
   Yes, use almond, oat, or soy milk and coconut cream for a dairy-free version.
2. What kind of chocolate chips are best?
   Semi-sweet or milk chocolate work well, but dark chocolate gives a deeper flavor.
3. Can I make it less sweet?
   Reduce chocolate chips or skip the condensed milk and add unsweetened cocoa powder.
4. How do I keep hot chocolate warm for a party?
   Keep crock pot on the “warm” setting and stir occasionally.
5. Can I double the recipe?
   Yes, but use a larger slow cooker.
6. What toppings go best with this hot chocolate?
   Marshmallows, whipped cream, sprinkles, or a dusting of cocoa powder.
7. Can I make this on the stovetop instead?
   Yes, just heat all ingredients in a large saucepan over medium-low, stirring until smooth.
8. How do I make it thicker?
   Add ½ cup more chocolate chips or a few tablespoons cocoa powder.
9. Can I use evaporated milk instead of condensed?
   Not for sweetness—condensed milk is sweetened, so you’d need extra sugar if substituting.
10. Is this kid-friendly?
    Absolutely! It’s rich, creamy, and perfect for kids’ hot cocoa bars at parties.

🏁 Conclusion
This Creamy Crock Pot Hot Chocolate is the ultimate cozy drink to share with family and friends. It’s rich, indulgent, and far better than any store-bought mix. The slow cooker makes it effortless—you just add ingredients, let it melt together, and serve it piping hot.

Perfect for holidays, snow days, or any time you need a comforting pick-me-up, this recipe is one you’ll return to again and again. Once you try it, you’ll never want to go back to powdered cocoa!

Adam

Creamy Crock Pot Hot Chocolate – The Ultimate Cozy Drink

There’s nothing quite like wrapping your hands around a warm mug of hot chocolate on a cold day. And when it’s made in a slow cooker, it becomes even more special—smooth, creamy, and indulgent without any hassle. This Creamy Crock Pot Hot Chocolate is a crowd-pleaser, perfect for family movie nights, holiday parties, or chilly winter mornings. Unlike powdered mixes, this recipe uses real chocolate chips, sweetened condensed milk, and cream, giving it a rich, velvety flavor that feels like a hug in a mug. Plus, it’s made in the crock pot, so you can set it, let it simmer, and keep it warm for hours. Everyone can ladle themselves a mug whenever they’re ready. Whether you top it with whipped cream, marshmallows, or candy canes, this recipe guarantees that hot chocolate will never be the same again.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Servings: 12 mugs

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups chocolate chips milk, semi-sweet, or dark
• 14 oz can sweetened condensed milk
• 1 ½ cups heavy whipping cream
• 6 cups milk
• 1 ½ teaspoons vanilla extract

Equipment

• Slow cooker (Crock Pot)
• Measuring cups and spoons
• Wooden spoon or whisk
• Ladle for serving
• Mugs
• Optional:
• Whipped cream dispenser
• Small bowls for toppings (marshmallows, sprinkles, crushed peppermint)

Method

 

Step 1: Add Ingredients to Crock Pot

1. Pour in sweetened condensed milk, heavy cream, and regular milk.
2. Add chocolate chips and vanilla extract.

Step 2: Cook

1. Cover and cook on low for 2 hours, stirring every 30 minutes.
2. Continue until chocolate chips are fully melted and mixture is smooth and creamy.

Step 3: Keep Warm

1. Once hot chocolate is ready, switch slow cooker to the “warm” setting.
2. Stir before serving to keep it silky.

Step 4: Serve

1. Ladle into mugs and top with your favorite toppings: whipped cream, marshmallows, chocolate shavings, or crushed candy canes.

Notes

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Reheating: Warm in a saucepan over low heat, whisking until smooth. Do not boil.

Freezer: Not recommended, as dairy doesn’t freeze well in this recipe.

🥄 Variations

Peppermint Hot Chocolate: Add ½ teaspoon peppermint extract or stir with candy canes.

Salted Caramel: Swirl in caramel sauce and a sprinkle of sea salt.

Mexican Hot Chocolate: Add ½ teaspoon cinnamon and a pinch of cayenne for a warm kick.

Mocha Twist: Replace 1 cup of milk with brewed coffee for a coffeehouse-style drink.

White Hot Chocolate: Swap chocolate chips with white chocolate for a sweet twist.

❓ 10 FAQs

Can I use dairy-free milk?
Yes, use almond, oat, or soy milk and coconut cream for a dairy-free version.

What kind of chocolate chips are best?
Semi-sweet or milk chocolate work well, but dark chocolate gives a deeper flavor.

Can I make it less sweet?
Reduce chocolate chips or skip the condensed milk and add unsweetened cocoa powder.

How do I keep hot chocolate warm for a party?
Keep crock pot on the “warm” setting and stir occasionally.

Can I double the recipe?
Yes, but use a larger slow cooker.

What toppings go best with this hot chocolate?
Marshmallows, whipped cream, sprinkles, or a dusting of cocoa powder.

Can I make this on the stovetop instead?
Yes, just heat all ingredients in a large saucepan over medium-low, stirring until smooth.

How do I make it thicker?
Add ½ cup more chocolate chips or a few tablespoons cocoa powder.

Can I use evaporated milk instead of condensed?
Not for sweetness—condensed milk is sweetened, so you’d need extra sugar if substituting.

Is this kid-friendly?
Absolutely! It’s rich, creamy, and perfect for kids’ hot cocoa bars at parties.

🏁 Conclusion
This Creamy Crock Pot Hot Chocolate is the ultimate cozy drink to share with family and friends. It’s rich, indulgent, and far better than any store-bought mix. The slow cooker makes it effortless—you just add ingredients, let it melt together, and serve it piping hot.

Perfect for holidays, snow days, or any time you need a comforting pick-me-up, this recipe is one you’ll return to again and again. Once you try it, you’ll never want to go back to powdered cocoa!