🎉 Introduction
If you’re craving something simple yet festive this fall, these Pumpkin Pie Marshmallow Treats are a must. They’re chewy, sweet, and full of pumpkin pie flavor, thanks to pumpkin puree and warm spices. Even better—they’re no-bake, so you can whip them up in under 30 minutes.
Shaped in a pie pan and sliced like pumpkin pie, these treats are as fun to look at as they are to eat. They’re perfect for school snacks, holiday dessert trays, or an easy Thanksgiving treat that doesn’t require oven space.
🧰 Equipment Needed
- 9-inch pie dish (or round cake pan)
- Large saucepan or pot
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups & spoons
- Nonstick spray
🛒 Ingredients
- 6 cups crispy rice cereal
- 1 (10 oz) bag marshmallows
- 3 tbsp butter
- ½ cup pumpkin puree (canned, not pumpkin pie filling)
- 2 tsp pumpkin pie spice
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 1 ½ cups white chocolate chips (optional, for topping/“whipped cream”)
👩🍳 Directions
Step 1: Melt the base
In a large pot over medium heat, melt butter. Stir in marshmallows until smooth and melted.
Step 2: Add pumpkin flavor
Mix in pumpkin puree, pumpkin pie spice, cinnamon, and vanilla. Stir until fully incorporated.
Step 3: Stir in cereal
Remove from heat and quickly fold in crispy rice cereal until evenly coated.
Step 4: Shape like a pie
Press mixture firmly into a greased 9-inch pie dish, smoothing the top with a spatula. Let cool slightly.
Step 5: Add topping (optional)
Melt white chocolate chips and drizzle over the top or pipe in dollops to look like whipped cream.
Step 6: Slice and serve
Cut into wedges like a pumpkin pie and serve!
🍽️ Servings & Timing
- Servings: ~8–10 slices
- Prep Time: 15 minutes
- Cooling Time: 10 minutes
- Total Time: ~25 minutes
🧊 Storage & Reheating
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days (though they’re best fresh).
- Not freezer-friendly (marshmallows harden).
🥄 Variations
- Chocolate Pumpkin Treats: Use cocoa cereal instead of plain rice cereal.
- Nutty Pumpkin Pie: Mix in chopped pecans or walnuts.
- Spooky Version: Add candy eyeballs or orange sprinkles for Halloween.
- Mini Pies: Make in muffin tins for bite-sized versions.
- Gluten-Free Option: Use certified gluten-free cereal.
❓ 10 FAQs
- Can I use pumpkin pie filling instead of puree? – No, it’s too sweet and already spiced.
- Will the pumpkin make these soggy? – No, as long as you don’t add too much puree.
- Can I make them ahead of time? – Yes, 1–2 days ahead is fine.
- Can I use flavored marshmallows? – Yes, pumpkin spice or vanilla marshmallows work great.
- Do they need to be refrigerated? – Not necessary unless your kitchen is very warm.
- Can I use a square pan instead of a pie dish? – Absolutely, just cut into bars.
- Can kids help make these? – Yes! Pressing the cereal into the pan is fun for kids.
- Can I drizzle caramel on top? – Yes, caramel adds an amazing pie-like finish.
- How do I keep them from sticking to my hands? – Spray your hands or spatula with nonstick spray.
- Can I double the recipe? – Yes, just use a larger dish or make two pies.
🏁 Conclusion
These Pumpkin Pie Marshmallow Treats are chewy, sweet, and filled with fall flavor. Shaped like pumpkin pie, they’re festive enough for Thanksgiving yet easy enough for a weeknight snack.
No oven, no stress—just a fun, kid-friendly dessert that’s guaranteed to disappear fast from any party table.
Easy Pumpkin Pie Marshmallow Treats | No-Bake Fall Dessert
Ingredients
Equipment
Method
- In a large pot over medium heat, melt butter. Stir in marshmallows until smooth and melted.
- Mix in pumpkin puree, pumpkin pie spice, cinnamon, and vanilla. Stir until fully incorporated.
- Remove from heat and quickly fold in crispy rice cereal until evenly coated.
- Press mixture firmly into a greased 9-inch pie dish, smoothing the top with a spatula. Let cool slightly.
- Melt white chocolate chips and drizzle over the top or pipe in dollops to look like whipped cream.
- Cut into wedges like a pumpkin pie and serve!
Notes
These Pumpkin Pie Marshmallow Treats are chewy, sweet, and filled with fall flavor. Shaped like pumpkin pie, they’re festive enough for Thanksgiving yet easy enough for a weeknight snack. No oven, no stress—just a fun, kid-friendly dessert that’s guaranteed to disappear fast from any party table.
